Author: Maggie Ruggiero
Make and share this Cranberry Pecan Sauce recipe from Food.com.
Author: Mike Pellerin
Author: Melissa Roberts
W. C. Whitfield's original Kitty Highball recipe-equal parts red wine and ginger ale over ice-goes contemporary. In this deconstructed version the ginger ale is replaced with ginger syrup and soda.
Author: Drew Lazor and the Editors of PUNCH
Author: Lillian Chou
A bite of this flan, fragrant with traditional pumpkin-pie spices, is very comforting despite the dessert's modern looks; a topping of pumpkin seeds, seasoned with cayenne, creates a play of sweet and...
It's five o'clock on a summer Friday. This is the drink for that. Serve it with a bowl of potato chips (Utz, please) and another little bowl of extra olives and sit outside with a friend. That's all I...
Author: Julia Bainbridge
An easy Sauteed Green Beans recipe.
Author: Amelia Saltsman
Author: Melissa Clark
Make and share this Original Ranch Roasted Potatoes recipe from Food.com.
Author: Hidden Valley
A dulce de leche and cream cheese frosting rich with pecans is as innovative as it is easy, making these cranberry-flecked cupcakes unforgettable.
I can't believe Thanksgiving is tomorrow. Well, let me back up: I can't believe it's November.
Make your pumpkin pie without all of the added sugar with this delicious recipe for Sugar Free Pumpkin Pie. Great for holiday baking!
Author: Sugar Free Diva
Stuffin' muffins will make your Thanksgiving dinner.
Author: Sarah Patterson Scott
Author: Allison Arevalo
Author: John Currence
This is the final (for now) recipe I am sharing from the Silver Palate Cookbook. It's an old book that first came out in the 70's and I personally believe it's a classic everyone should have. Plan out...
Author: Vodka & Biscuits
Pumpkin soup is a favorite around here! We use it for a lot of our dishes, besides having it sauteed with onions and garlic, we also use it with black beans, & kidney beans, just to name a few. This recipe...
Author: Manami
Author: Rosie Bialowas
This is an epic nut roast, packed with nuts, fruit, spices and loads of veg, served with a spicy tomato sauce
Author: Jamie Oliver
Author: Melissa Roberts
GOOD MORNING AMERICA'S 2007 TOP DRESSING/STUFFING RECIPE - Submitted by Hollie Dorethy of Sachse, Texas: Well, I am a very Southern Texas girl who married into a rather large Italian family. After the...
Author: Ruby15
A simple brine and pear gravy make this a must-have for Thanksgiving.
Author: Chuck Williams