Author: Jill Silverman Hough
Author: Suzanne Tracht
I still remember the first time I ate an orange roll. My mom had baked up a batch of cinnamon rolls.
The mellow sweetness of bananas and the tacky flavour of butterscotch seem to be a match made in heaven, as you will agree after tasting this unique ice-cream. Bananas not only impart a natural, fruity...
Author: Tarla Dalal
Make and share this Beautiful Twice-Baked Potato Casserole recipe from Food.com.
Author: Food.com
The addition of airy brioche gives this aromatic spiced stuffing a less dense texture than most holiday casseroles.
Author: Susan Spungen
Author: Suzanne Goin
Lemon buttermilk chess pie is all about bringing the south to you. And with hope in my heart, bringing warm weather as well.
Author: Fork vs Spoon
Make and share this Petie's Ambrosia Salad recipe from Food.com.
Author: escripps
Author: Matt Lee
Author: Diane Morgan
Our classic lemon meringue pie has a flaky, homemade pie crust, is filled with rich, lemon curd and then topped with a toasted meringue.
This easy pumpkin soup recipe is Tummy, creamy, and so velvety-smooth. Make it this fall, for Thanksgiving, or even an easy weeknight dinner.
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
If these whimsical hors d'oeuvres taste somewhat familiar to you it's because they happen to be a fancified take on bourek, Turkish feta-stuffed phyllo rolls. Here, those familiar flavors not only echo...
Author: Ian Knauer
The best roulade you will have ever tasted. I found this years ago in a Company's Coming recipe book and it is a hit. After simmering for the amount of time you can cut each one with a fork. A real crowd...
Author: shelleyducharme
We wish we could take credit for this double-dairy, paprika-dusted masterpiece of a mash, but we can't. The dish is courtesy of Dr. Andrew Stanek, father to BA's own Amiel Stanek.
Author: Dr. Andrew Stanek
Simple, delicious and healthy soup! This is a wonderful use for leftover Thanksgiving turkey, or can be made with chicken breasts. Serve piping hot with freshly baked bread, rolls, or pumpkin muffins....
Author: BecR2400
Turkey breast, marinated in buttermilk and seasonings, so it's extra tender and juicy.
Author: Danelle
Learn how to make stuffing recipes at Womansday.com.
Pear Maple Upside Down Cake is a wonderful fall treat. Luscious fall pears and sweet maple syrup are the perfect combination to top this sweet cake with a hint of spice.
Author: Jessie D.