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Beef & ale stew

A good stew is delicious, comforting, nutritious, homely, nostalgic, cheap to make and can be eaten and enjoyed in so many different ways. This basic stew will work every time and should be thought of...

Author: Jamie Oliver

Pasta Fazool Casserole

Author: Lydia Ravello

Pasta with Shrimp and Artichokes

Author: Paula M. Zwolak

Patrick's Arrabiata Sauce

A low-cost spicy sauce with strong flavours and a silky texture. It does take a little time to make but the quantities yield 8 servings so that you can refrigerate or freeze the rest. Works great with...

Author: Patrick Lavigne

Buttered Tomatoes with Ginger

A quick sizzle with ginger, butter, and soy sauce transforms tomatoes into a savory condiment we're spooning over rice, pasta, and crusty bread.

Author: Amiel Stanek

Tuscan Farro and Bean Soup

Author: Beth Elon

Manicotti

It just wouldn't be a holiday without my mom preparing a pasta course, whether it precedes the turkey at Thanksgiving or follows antipasti at Easter. My mom's manicotti recipe (which comes from her Italian...

Author: Gina Marie Miraglia Eriquez

Seafood Risotto

An easy Seafood Risotto recipe.

Eggplant Napoleon

Author: Rawia Bishara

Cherry Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Tomato and Crab Soup

This soup can be served warm or cool. It's flavored with coconut milk, orange juice, and fish sauce.

Author: Ian Knauer

Puttanesca or Kalamata Kwik Sauce

This is a great quick pasta sauce, full of flavor. Ladle onto short pasta with a generous spoonful of Pecorino Romano cheese. This is not intended to be a sauce that you smother the pasta in. If the fresh...

Author: Giuseppe Morabito

Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Ratatouille

A classic, easy Ratatouille recipe

Seafood Sinigang (Sour and Savory Seafood Soup)

Like many Filipino dishes, this soup is bold in taste: sour, salty, slightly sweet, spicy, and umami. Use any combination of shrimp, crab, salmon, monkfish or other fish and shellfish you like.

Author: Jacqueline Chio-Lauri

Patatas bravas

Whether you're in Madrid or Manchester, you'll have to look really hard to find a tapas bar that doesn't serve some version of these potatoes. They're beautiful fried simply with herbs and a pinch of salt,...

Author: Jamie Oliver

Mom's Meatloaf

Author: Suzan Colón