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Tomato, Fennel, and Crab Soup

To make this dish vegan, skip the crab.

Author: Mark Bittman

Homemade tomato ketchup

This tomato ketchup recipe will blow your socks off when dolloped on steak and chips - heaven!

Author: Jamie Oliver

Pasta with Sun Gold Tomatoes

Author: Mario Batali

Cholay

Author: Huma Siddiqui

Grilled Steak Salad with Tomato Vinaigrette

Author: Bon Appétit Test Kitchen

Tomato and Fresh Ginger Salsa

Author: Phillippe Padovani

Romesco Pasta Salad with Basil and Parmesan

The reason this salad holds up so well at room temperature is because you dress it twice. It absorbs the first round of dressing completely, the second addition keeps it glossy, and a fistful of walnuts...

Author: Claire Saffitz

Comforting sausage bake

The clue's in the title with this one - it's not the prettiest recipe in the world, but boy is it comforting and super-delicious. Let the recipe flex to what you've got in the house - check out the easy...

Author: Jamie Oliver

The Perfect Rustic Marinara

Making marinara sauce is literally one of my favorite things in the world to do. There is almost no way to go wrong other than adding too much salt or too much sugar. Just blend, simmer, and let the ingredients...

Author: kylewassell

Turkey Empañadas

Author: Orah Raia

Fresh Tomato Bruschetta

Author: Lauren Purcell

Homemade Tomato Sauce II

Try the real thing. Delicious tomato, onion and garlic sauce with herbs.

Author: MIRELLA CINA

Curried Scallops with Tomatoes

Author: Mark Bittman

Sunday Sauce with Sausage and Braciole

Ask anybody's nonna: Making Sunday sauce is not an exact science. You can use other meats-like thick pork chops or short ribs-in place of or in addition to the ones listed here.

Author: Bon Appétit Test Kitchen

Vegetable Paella

Author: Gil Martínez Soto

Tomato Anchovy Pasta

Author: Maura Chamberlain

Meatball and Vegetable Soup

Author: Sylvia Pease

Spicy Red Fish Stew

Author: Meriel MacDonald

Spaghetti with Red Clam Sauce

Author: Melissa Roberts