Comforting Sausage Bake Recipes

SAUSAGE BAKE

Steps:

• Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
• Beat 2 1/2 cups milk, eggs, and mustard in a large bowl.
• Spread bread squares into the bottom of a baking dish. Layer mozzarella cheese atop the bread and top with sausage. Pour the egg mixture over the entire dish. Cover the baking dish with plastic wrap and refrigerate 8 hours to overnight.
• Preheat oven to 300 degrees F (150 degrees C).
• Stir cream of mushroom soup and 1 cup milk together in a bowl. Remove and discard plastic wrap from baking dish. Pour soup mixture over the 'bake.'
• Bake in preheated oven until hot in the center, about 90 minutes.

COMFORTING SAUSAGE BAKE

Steps:

• Preheat the oven to 180ºC/350ºF/gas 4.
• Halve the cherry tomatoes, peel and finely slice the garlic, and tear the bread into bite-sized chunks.
• Place it all in a 30cm x 35cm roasting tray, pour in the beans and their juice, drizzle with 1 tablespoon each of olive oil and red wine vinegar, add a splash of water, and mix it all together.
• Quickly pinch and twist each chipolata in the middle to make it into two mini ones, then randomly dot them around your bake, lightly pressing them into the beans and tomatoes.
• Roast for 45 minutes, or until everything is golden, bubbling and delicious.

COMFORTING CABBAGE AND SAUSAGE CASSEROLE

Steps:

• Remove casing from sausage and brown in skillet. Drain fat.
• Stir in cabbage, cover, and cook over medium heat for 10 minutes or until cabbage is tender-crisp. Drain any extra liquid.
• Stir in remaining ingredients and put in a lightly greased 9x9 baking dish.
• Bake, uncovered, at 375 F for 20 minutes.

SPANISH COMFORT FOOD (EGG & SAUSAGE CASSEROLE)

Steps:

• Preheat oven to 375°F
• Saute the onion & garlic in the vegetable oil until the Onion is translucent and the garlic is aromatic apprx 5 minutes
• Add peppers & celery, cook a further 2 minutes
• Add tomato sauce, sausage, potatoes & lemon juice
• Sprinkle in the Paprika
• Add drained peas & carrots & wine
• Bring to a simmer
• Transfer to a casserole dish with a lid
• You may now continue to finish the dish or refrigerate it until 1 hour before serving bringing it to room temperature before placing it in the oven, If you have made this as a "do-ahead" allow 30 minutes at 375F to heat it to simmering
• If you are continuing with the recipe without "doing ahead" place the casserole in the 375F oven and bring the contents to a bubbling simmer 5-10 minutes
• Make a depression for each egg, crack in the eggs, cover and place back in the oven
• Cook for apprx 10-15 minutes or until the eggs are done to your liking
• Have one or two eggs on top of the sausage/vegetable mixture on each plate or bring the whole caaserole to the table