Make and share this Five-Spice Tuna Tataki recipe from Food.com.
Author: kymgerberich
I made this up the other night using what I had on hand. It turned out pretty good! If you don't enjoy pasty flour tortillas I think this would work great with cooked rice. Also the onion will remain slightly...
Author: Engrossed
A very tasty rich dish. I enjoy this dish at all times of the year. Can be eaten cold or hot and can even be served with rice and/or bread rolls.
Author: Ben Ross
This came to me after trying the local Poke which I thought had little piazaz to it. A must here is the freshest Ahi you can find. Frozen will work but I would add 2 tbls. of sweet chili sauce.
Author: beachbumlahaina
Make and share this Fusilli With Tuna and Tomato Sauce recipe from Food.com.
Author: AmandaInOz
Peperoni Farciti con Tonno e Acciuga, Lidia Bartianich's Newletter. The combination of sweet, meaty roasted peppers and well-seasoned oil-cured tuna is wonderful! Any fresh, meaty sweet bell-type peppers...
Author: Manami
I don't know if any of you have friends that won't eat 'raw' fish but I've conformed a bunch of my leary friends after they had this extremely rare tuna which was described by them more like a steak. Lots...
Author: CelestialShannon
This is a fantastic main dish perfect for those hot summer days when a light, cool meal sounds good. I make the day before to let the flavors blend.
Author: Claudia Dawn
Think of this recipe as a roadmap - salmon or chicken work as well as the tuna, as does any shorter pasta. This recipe goes together quickly once you start cooking, so have everything ready to go. I do...
Author: duonyte
This is my favorite tuna and pasta salad! You can use any type of pasta you like, but I prefer the shells. Cook time is chill time.
Author: lilchris
Make and share this Tuna Steaks With Garlic Mash Potato recipe from Food.com.
Author: Raxyl
This is what I put together for the Ready Set Cook Summer 2005 recipe contest. It is good by it's self, on crackers, on bread, or on a bed of lettuce. Great for a side dish, a main dish, or a summer day...
Author: Jodi Consoli
A fast, easy, and nutritious weeknight supper. Good served over whole wheat pasta. We also like it with green peas on the side.
Author: Tucson Gal
Make and share this Spaghetti with Tuna and Anchovies recipe from Food.com.
Author: Sackville
I haven't made this yet, but have eaten it at a Roy's Restaurant in Hawaii. It's delicious and the presentation is wonderful. Times are estimates as none were given. From mauimenusonline.com. The site...
Author: lazyme
Author: Anne Willan
Author: Jamie Oliver
With the warmest month of the year upon us, I thought this would be wonderful. No cooking to heat up the house. Just peel, chop, dice and chill. This comes from one of those other web sites.
Author: PaulaG
This is the max comfort food, well, maybe after Mac and Cheese. Serve this on toast or biscuits. I love it on Bisquick biscuits.
Author: personalchef
Author: Mitchell Davis
Make and share this Tuna Crescent Ring recipe from Food.com.
Author: ratherbeswimmin
Delicious tuna spin on stuffed peppers. Even kids love this dish!
Author: Noel Keen
This really makes good gefilte fish for a lot less money. The instructions are long, but it is really easy to make once you get the hang of it.
Author: Caryn Gale
Just found this recipe on a 3X5 card from years ago. We made it again this weekend it really brought back great memories.
Author: Maryland Jim
Make and share this Barley-Tuna Casserole recipe from Food.com.
Author: TattooedMamaof2
Author: Douglas Rodriguez
Author: Wuanda Walls
If you like the flavor of wasabi you will like this recipe. These do not come out of the pan fiery hot, but with wasabi flavor. You can always add more heat if you wish.
Author: Wing-Man
A super fun and easy way to serve the usual tuna fish. Just wrap in a tortilla! My kids have been loving these for years, as I did when I was a kid. Awesome for lunch boxes, just wrap in plastic wrap or...
Author: bizycooker
A gluten-free version of this all-American version. Found originally online at nottapasta.com but have changed a few things.
Author: Manami
This was something experimental that I came up with the other night because I was hungry and had a can of tuna leftover from lunch. This is something that you can also experiment with and tweak it to fit...
Author: katiewilliams
This recipe came from a "Microwave speed meals" booklet. I have to admit I never microwaved it. I serve it over egg noodles. My daughter and her friends (teens) love this.
Author: MsPia
Make and share this Tuna Panzanella Salad recipe from Food.com.
Author: TasteTester
My daughter made this last night and had a taste and was pleasantly surprised! This is a great example of how bold Asian and Latin flavors can work well together. The orange and lime juice are in place...
Author: Manami
Author: Andrea Albin
This recipe has been around a long time but it is still very good. Prep time does not include time to cook noodles. You can lower calorie and fat content using light or non-fat sour cream and mayo.
Author: TXOLDHAM
Anchovies and tomatoes are a match made in heaven in this summery pasta dish - with tuna and a zesty hit of lemon thrown in, you will love it!
Author: Jamie Oliver
This kid friendly tuna bake is easy to make. I had my 3 year old help make the topping and he thought it was delicious!
Author: mum to liam
Make and share this Blackened Tuna With Remoulade Sauce recipe from Food.com.
Author: Psugrl
I adopted this this interesting pasta salad recipe from the Recipezaar account and only slightly changed it. Cooking time is time to cook the linguine. Preparation time does not include refrigeration time....
Author: GrandmaIsCooking
Make and share this Charcoal Grilled Tuna Steaks recipe from Food.com.
Author: Chill
Make and share this Low Carb Tuna Melt on Zucchini recipe from Food.com.
Author: KWB5015
This is a very simple and quick recipe that I make when we have a lot of company or need dinner quickly. Everyone who has it loves it. Crush the croutons to add more of a crust to the dish.
Author: Elke Hinze
Make and share this Caribbean Grilled Tuna recipe from Food.com.
Author: ratherbeswimmin
I haven't tried this recipe yet. It is an Abuelo's recipe featured in the Cinncinnati newspaper. Since it's an appetizer, I'm guessing at 2 three-ounce servings. Chilling time not included in preparation...
Author: Molly53