Chicken meatballs with molokhieh (or spinach) and crispy garlic adha, from Tara Wigley and Sami Tamimi's Palestinian cookbook, Falastin.
Author: Sami Tamimi
This delicious smoked turkey will literally fall off the bones. It may look done, but keep it in oven the entire time for fall-off-the-bone goodness. Delicious!
Author: Phyllis
This recipe has become a Thanksgiving regular, it's fast cooking and absolutely delicious. The smells coming from the oven are more than wonderful.
Author: Edwin H. Kluge Jr.
Flavorful burgers that are much juicier than you would expect from turkey breast!
Author: Emmurphy
Author: Richard Blais
Meatloaf in a muffin tin cooks in about half the time, and this recipe is a little different. I find it easier on the stomach than my mom's meatloaf, because I saute the onions and bell pepper. Seal leftovers...
Author: Malhoward
These cheesy & flavorful enchiladas are the perfect way to use up all that leftover turkey from the holidays!
Author: Holly Nilsson
Author: Bon Appétit Test Kitchen
Here's an easy Thanksgiving turkey stuffing recipe made with French bread cubes toasted in butter and tons of tasty add-ins, plus savory turkey giblets. No stuffing is better than Mom's!
Author: Elise Bauer
Ground turkey, vegetables, and noodles are a winning combination when topped with Mexican cheese in this hearty baked casserole dish.
Author: ladyindigo
This simple turkey recipe is sure to be a crowd pleaser.
This recipe came from my mother. She is no longer with us. However, recipes I have will stay with me forever. Don't mind sharing some of them.
Author: Sheri Wasky @slw60
I initially created this recipe after one my grandmother used to make with beef and regular mashed potatoes. Instead, I substituted mashed sweet potatoes and used ground turkey. It tastes even better the...
Author: Mrs. Mula-Howard
Impressive to look at, this turkey roll recipe is packed with sweet apples and spicy chorizo. It's also far easier to carve than a traditional roast turkey.
Transform your Thanksgiving leftovers into this irresistible pizza, with mashed potatoes taking the place of traditional tomato sauce. Cooking in a cast-iron skillet ensures a super-crispy crust.
This is an overstuffed, saucy little sandwich, but our pita trick in this recipe ensures that the pocket won't implode while you're eating it.
Author: Andy Baraghani
My Mother used to make this dish often,it was one of my favorite dishes,still is.
Author: L D @windella
It is only a couple months away for Thanksgiving. This is from Mr.Food.com Fancy up that holiday bird by bathing it in champagne. It's a simple but fancy way out of the "plain old roasted turkey" rut!
Author: Penny Hall @FantasyFaery54
Trim the fat and calories from comforting potpie by using flaky phyllo dough instead of pastry crust.
This is my twist on a classic dish from the Italian region of Piedmont - it's totally retro and really delicious
Author: Jamie Oliver
This is delicious as an appetizer or serve three as a light meal. The perfect solution for your leftover turkey!
Author: LORRISMYTH
Barbara is sooo right - This is a wonderfully hearty recipe. In fact, it could easily serve 8! Mmmmmm....
Author: Barbara Kavorkian
This is a two-loaf recipe. We often prepare this when taking a meal to another family so we can dine on the second loaf. Great with smashed potatoes and green beans or a nice broccoli salad. Can add cheese...
Author: Donna Carlson
Author: Kemp Minifie