If you're a fan of the Mediterranean flavors, then add this turkey recipe to your holiday menu. The olive oil, garlic, and herbs rubbed under and over the skin infuse so much fantastic flavor and moisture....
Author: Dene Mitzel
Nobody will beg for the end pieces anymore, because they all come out like end pieces with these individual serving turkey meatloaf muffins.
Author: BECKY M
Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving.
Author: Carla
Yum, yum, yum! Such a refreshing take on a classic comfort food. Sign us up for seconds!
Author: Didi Dalaba
This is our favorite Tuna Hot dish...I make it a couple of times a month. I have been making this for many years. Serve it with broccoli or a green salad and you've got an excellent meal! You can use chicken,...
Author: mary Armstrong
I try not to feed my family a lot of beef but my boys absolutely love it! They get tired of turkey sausage, turkey bacon, turkey burges and so on. So I made the meatballs with turkey burger and flavored...
Author: Donna Tucker
Before the kiddos go trick-or-treating, surprise them with this hearty supper first! They'll need their energy, and you'll need something quick and easy during the chaos of last minute costume adjustments!...
Author: Kelly Williams
These spicy burgers are full of flavor and smell amazing. They stand on their own, but onions or roasted peppers give them even more of a kick! Ground chicken also works great if you want to substitute...
Author: Ash
My family has lot's of great cooks. My Aunt Patsy is one of the best. She made this chili and everyone enjoyed it,I usually don't like a lot of items mixed up together but I thought it was delicious. The...
Author: L D @windella
I guarantee that you will receive rave reviews on Thanksgiving Day with this recipe! Garnish with fresh thyme, rosemary, and bay leaf. The turkey is stuffed with Awesome Sausage, Apple, and Dried Cranberry...
Author: Stacy M. Polcyn
Homemade turkey sausage flavored with sage, marjoram, and a bit of red pepper with no preservatives. Freeze individually to store and cook throughout the week.
Author: cathy35
These healthy and delicious turkey lettuce boats are quick and easy to make and full of so much flavour. They make a great appetiser for when you're cooking for friends and family or an equally satisfying...
Author: Shy Strawberry
This quick and easy way to serve turkey comes out moist and delicious.
Author: Joshua
Everything you need is in this one-pot meal. All you add is a salad! Preparation time: 30 minutes This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy of the American Diabetes...
Author: Robyn Webb
a quick and tasty version of a turkey melt....
Author: Jen Smallwood @usmcmom1
This is a wonderfully filling and healhier sandwich whether made with leftover Thanksgiving turkey and gravy or sliced deli turkey.
Author: Donna Brown @gabbiegirl
A festive way to serve turkey cutlets -- makes a great presentation for your family or guests.
Author: Daily Inspiration S
Not knowing what to do with smoked turkey legs, I did a little research without much success, so I decided to try this out. My family loved it and couldn't believe it wasn't out of a recipe book. Serve...
Author: Delyse.Z.A.
This easy to prepare spiced turkey roast recipe includes a fresh cranberry and orange sauce. Preparation time is 15 minutes. This recipe is from The WEBB Cooks, articles and recipes by Robyn Webb, courtesy...
Author: Robyn Webb
This is one of the main Entrees that was on the menu for the July 04th Holiday. It is a simple recipe, but you won't believe how much flavor the citrus fruits with the onion & garlic adds to the turkey....
Author: Rose Mary Mogan
This Is the recipe my daughter Briana uses to cook her smoked turkey legs. Personally I had never made them on the grill until she shared this recipe with me. I must say they sure are very tasty. I think...
Author: Rose Mary Mogan
My kids who can be picky about dinners, absolutly loved this one and they both say they love spinach now!!!
Author: Stacy Cypret @Bitchin_kitchen
This is the easiest turkey recipe I have ever come across. The moist meat falls right off the bone. No slicing involved.
Author: gompte
An updated, slightly leaner version of the old time Italian meatball. Baking the meatballs makes them less greasy, and still give a slight browning that adds flavor to the sauce. These can be made ahead...
Author: Diana Perry
Cajun Injectors became all the craze awhile back.The orginals bored my to death so here are some of my twists. The first time I injected my Thanksgiving turkey everyone there loved it.
Author: Lucinda Jordan
This turkey dinner illustrates the 19th century notion that anything worth doing is worth doing on a grand scale! I got my idea for this stuffing recipe from one of my Victorian decorating magazines, but...
Author: Melanie Evans
Wow! These nachos are packed with so much flavor. Not only is this a great way to use leftover turkey, it's delicious. The dressing mix brings this dish to a whole new level of yumminess! During the holidays...
Author: Doreen Fish
_Chilaquiles de Guajolote Editor's note: The recipe and introductory text below are from_ Fonda San Miguel: Thirty Years of Food and Art, by Tom Gilliland, Miguel Ravago, and Virginia B. Wood. For more...
Author: Tom Gilliland
This brine is truly delicious. I think it's the juniper berries that makes it. Unlike other brines, you don't have to bring it to a boil in order to dissolve the salt. And you don't want to cook the vegetables...
Author: Janus Joy Miller @earth2joy
Easy to make, easy to chew, 4-ingredient (eggless) organic turkey meatball recipe for 9-month-olds or toothless babies. I set aside 4 meatballs to feed my baby throughout the day and put away the rest...
Author: Hustling mom
After trying every turkey-roasting method under the sun, I've finally settled on this as absolutely the best. The secret? Slow down the cooking of the breast area, which tends to get overcooked and dried...
Author: Rick Rodgers
This recipe is from Bruno Loubet, chef at his eponymous restaurant, Bistro Bruno Loubet, in London's Clerkenwell.
Author: Bruno Loubet