I saw a similar recipe and adapted it to our liking. This is a super way to use up some leftovers in a quick, easy and tasty twist on just the re-heat and serve situation. We love how crispy they are and...
Author: Maggie M @LovingMyKitchen
Not your average hot turkey sandwich, the Hot Brown was invented at the Brown Hotel in Louisville, Kentucky to absorb the bourbon that guests would enjoy well into the night.
Author: Chef John
You'll rejoice as white and dark meat alike come out juicy and tender in a bird you can set and forget - and then enjoy.
I lightened this recipe up by using ground turkey instead of ground beef. It was a hit in our home!
Author: Jennifer Bass
I created this sandwich one weekend when I couldn't decide whether to have turkey, roast beef, or ham. This sandwich has all three! You can substitute Italian roast beef for the regular roast beef to take...
Author: LAURIE ABKEMEIER
A twist on using up that leftover Turkey from Thanksgiving. A Hearty meal to stick to the ribs in the cold weather. Which is a must in Northern Michigan. Hope you enjoy it as much as my Hub-bub and Friends...
Author: Sheri Zarnick @Shili
This chili recipe is rich, hearty, and super easy. This doesn't have the same flavor as a Tex-Mex chili but the basic flavors are there. While eating, you can't really put your finger on what's different....
Author: Grace Pulley @Gracie58
these are great and the taste of the blue cheese is out of this world
Author: Patsy Fowler @hellchell1
Not your usual stroganoff, but wonderful just the same! You can make it as spicy as you want w/ what kind of salsa you use. For this, I used Picante brand salsa. This dish is also lower in fat and calories...
Author: sherry monfils
heathy version of dinner that will make eating you vegetables easier. i make this from time to time when my mom and want a healthier dinner option.
Author: PATRICIA ELSTON
This casserole's got it all-chopped turkey, broccoli, spaghetti and Parmesan cheese-all in one creamy, delicious helping.
Author: My Food and Family
I took some leftover quinoa pilaf and added black beans and ground turkey. It made an excellent one-dish meal that hits the table in a hurry. I found it was a good way to use up the leftovers from another...
Author: steveweis
Everyone that I have made it for loves this. It's great when you are hungry for that Thanksgiving dinner. A fast recipe that even the busiest person will have time to make.Make ahead of time for the freezer...
Author: Winnie LeBarron @9to5
My friends and family have tried this recipe and love it!
Author: Beth Goike @lilbeth
Not much of a story. I just used what I had on hand.
Author: Teresa Nystrom @Tucsonteresa
I made up this recipe one night when i didn't have many ingredients and it came out great!
Author: sherry monfils @smonfils
The night before Thanksgiving I checked my turkey and to my horror it was still frozen solid.My husband thought he was helping by turning up temperature in the fridge to the coldest setting. He meant well....
Author: Michele Osborne @Michelecooksalot
I started using ground turkey as a substitute for beef/pork in meatloafs. It just needs more spices. The family will never know the difference!!
Author: Mickey Mouse @MLKMSU
I haven't made this for a few years but this is a fun and tasty way to prepare turkey on the grill. From the Ultimate Grill Cookbook.
Author: Vicki Butts (lazyme) @lazyme5909
Turkey is my favorite... I was never crazy for my mother's Turkey. She always bought a Tom which to me the white meat is a tad dry. But then my mother always over cooked her meats. Sometimes it bordered...
Author: Bonnie Beck @sailboat
I got this about 25 years ago, and loved it since then. If you cant find broccoli spears, use florets. This does not have exact measurements as I throw it all together. You can put it all in one casserole...
Author: Angie Robinson @angieact1
My mom whipped this up one day and we all fell in love w/ it. Then I made it for others and they fell in love w/ the flavors. The ingredients might sound like they won't taste good, but they do. They blend...
Author: sherry monfils @smonfils
This turkey was fried without oil in a infra-red fried turkey fryer. It was so moist and flavorful, just unbelievable.
Author: Donna Brown @gabbiegirl
This is a basic turkey chili with a lot of flavor and not a lot of calories.
Author: Susan McGreevy @smcgreevy
YUM! This was really good! More of a gourmet sandwich.
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
The other night, I was low on groceries and was thinking of something to make for dinner. I make a habit of taking left over turkey bones with meat still on them (chicken and pork bones too) and I freeze...
Author: Linda Kauppinen @cyrene
This was my grandfather's recipe to "use up the leftovers" after Thanksgiving. We like it served over biscuits or rolls.
Author: Beverley Williams @Beverley1991