Author: Miriam Backes
This is a South Indian-inspired sweet, mild curry. Serve it with steamed white rice and a tangy fruit chutney like cranberry or mango for a perfect rainy day meal. The recipe calls for a rather small quantity...
Author: Ruta Kahate
Make and share this Bean, Tomato, & Butternut Squash Soup recipe from Food.com.
Author: mariposa13
Author: Miles Thompson
Author: Alison Roman
Chicago chef Graham Elliot uses aromatic makrut lime leaves to make this sparkler from his sandwich shop, Grahamwich.
Author: Graham Elliot
Author: Suzanne Tracht
From the Veganomicon. These are firmer and chewier than traditional boiled seitan. Use in the recipe of your choice or top with sauce and enjoy as is.
Author: Eat Your Vegetables
Crispy roasted smashed potatoes with drizzled with our vegan chipotle lime aioli. Comfort food at it's finest!
Author: Kim Chaplow
Author: Judith Fertig
Make and share this Grilled Drunken Artichokes recipe from Food.com.
Author: Maito
Author: Bon Appétit Test Kitchen
Author: Lorna Sass
Author: Sai Viswanath
Tasty grilled marinated tempeh everyone will enjoy even if they are not vegan.
Author: Ingrid DeHart - EatWellEnjoyLife.com
Author: Bon Appétit Test Kitchen
A super moist and flavourful Seitan roast that will satisfy vegetarian and non-vegetarian alike. Adapted from The Vegetarian Times.
Author: Morrisseyist
Author: Fernanda Capobianco
These tasty vegan cinnamon rolls are moist and rich! Great with cream cheese glaze!
Author: Tori Farbisz
Author: Myra Goodman
Make and share this Warm Quinoa Salad With Roasted Autumn Vegetables recipe from Food.com.
Author: hegartyj83
Double or triple this little recipe and keep these yummy treats on hand. Keep them at room temperature in a tightly sealed container and crunch away at will! Use as a snack or sprinkle on salads, fruit,...
Author: Nif_H
Author: Jessica Strand
Learn exactly how to make collard wraps for the perfect easy lunch filled with veggies and protein! In this step-by-step tutorial for making collard wraps, you'll learn how to prep your collard greens,...
Author: Monique Volz of AmbitiousKitchen.com
This plant-based take on a classic dessert is sure to be the apple of your eye.
Author: Becel®
Author: Melissa Roberts
Author: Mark Scriver
Some fake bacons are hit-and-miss, but because bacon is the one thing most people miss when switching to a vegetarian or vegan way of life, it's expected a fitting alternative is created. This recipe not...
Author: MyNutriCounter
Author: Julie Sahni
Author: Rick Rodgers