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Red Couscous

There will be no falling asleep at dinner with this on your plate! Something different from Miraval Resort & Spa chef Cary Neff.

Author: FLKeysJen

Lemon Basil Orzo Salad

Lemon Basil Orzo Pasta Salad. Keep it vegan or add feta. Summery, flavorful, zesty and light! Perfect for summer potlucks, or make-ahead lunches!

Author: Sylvia Fountaine

Okie BBQ Rub

Make and share this Okie BBQ Rub recipe from Food.com.

Author: Darla Emerson

Avocado Peach Salsa

Beautiful avocado peach salsa made with fresh, juicy peaches, creamy avocado, sweet corn and a kick of heat from jalapeño. This bright and flavorful peach salsa recipe is delicious served with your favorite...

Author: Monique Volz of AmbitiousKitchen.com

Mushroom Kabobs

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Author: Bob Cody

Fuhrman's California Creamed Kale and Chickpeas

For an easy and delicious entree, combine sauteed kale, onions, and chickpeas with a creamy garlic cashew sauce.

Author: Chesska

Instant Pot Vegetarian Stew

Make and share this Instant Pot Vegetarian Stew recipe from Food.com.

Author: Denise J

Agua de Pepino (Cucumber Agua Fresca)

This easy, refreshing Cucumber Agua Fresca (Agua de Pepino) is the perfect Summer drink. This drink recipe has cucumber, mint and lime poured over ice. A great healthy non-alcoholic drink to keep you cool...

Author: Elise Tries to Cook

Canal House Lentils

Author: Melissa Hamilton

Crispy Brown Rice "Kabbouleh"

Author: Jessica Koslow

Homemade Yellow Cake Mix

Author: Katherine Sacks

Taco Bell Chili Cheese Burrito

A copycat recipe for the Taco Bell chili cheese burrito. This burrito combines chili flavored vegetarian ground beef, refried beans and vegan cheddar cheese in a tortilla. This Taco Bell recipe is super...

Author: The Edgy Veg

Mild Chili Magic Blend

Make and share this Mild Chili Magic Blend recipe from Food.com.

Author: Dancer

Peach Prosecco Spritzers

Author: Andrea Albin

Winter Wheat Soup

Author: Barbara Kafka

Coconut Water and Lime Rickey

Author: Alejandro Junger, M.D.

Rabbit Punch

Author: Matt Wallace

Kiwi Ice Pop

You'll need some lollipop sticks for this recipe. We found some interesting yellow serving sticks that worked well at dinner, but if worse comes to worst you can use cocktail sticks.

Author: Duval Timothy

Candied Carrot Curls

These sweet ribbons are the perfect way to turn carrot cupcakes into edible presents.

Author: Melissa Roberts

Jicama Peanut Salad

I created this recipe to try and duplicate a salad I had at Dayton's River Room over 15 years ago. It has changed a bit over the years but is always a hit at my house.

Author: Lais in Minneapolis

Vegan Pasta Casserole

Make and share this Vegan Pasta Casserole recipe from Food.com.

Author: whitesand

Peaches and Shaved Fennel Salad with Red Pepper

There's no reason to make this savory fruit salad unless the peaches you have are worth celebrating or you can get your hands on some superb nectarines.

Author: Ignacio Mattos

Vegan Sweet Potato Chili Slow Cooker Version

Posting for ZWT 5 - I believe it originated from a WW book, but I found it online and tweaked the spices slightly. Easy Peasy!

Author: magpie diner

Coconut and Lychee Sorbet

Author: Lori Longbotham

Roasted Ruby Beets

Author: Geraldine Ferraro

Vegan Sweet Potato Biscuits

These are incredible! You would never know they have no butter in them! Drizzle with honey or pure maple syrup if desired.

Author: Newfun4me

Cauliflower "Shawarma"

Author: Itamar Srulovich

Chocolate Banana Hummus Shake

Hummus shakes are becoming increasingly popular, so I decided to make my own at home. Unlike traditional savory hummus with ingredients like salt, garlic, and lemon, this vegan and dairy-free shake is...

Author: France C