Author: Nava Atlas
Author: May S. Bsisu
Author: Melissa Hamilton
This quick and easy whole wheat pizza dough recipe comes together in a flash with plenty of the yeast flavor of traditional pizza crust.
Author: Nava Atlas
Author: Lawrence Saez
Author: Paul Connors
Make and share this Low Fat Vegan Chocolate Cake recipe from Food.com.
Author: Megannnnnnnn
This sweet potato cake smells like autumn thanks to cinnamon and cloves, and just happens to be vegan. There aren't any hard-to-find ingredients here, just sweet potato, sugar, flour, oil, and spices....
Author: Diana Moutsopoulos
Author: Marcus Samuelsson
Make and share this Lingonberry Sauce (Lingonsylt) recipe from Food.com.
Author: Tonkcats
Author: Jeremiah Bacon
If you soak the beans overnight you can cut the cooking time in half. Freeze leftovers for a fast meal.
Author: FeedMePlz
A baby food suitable for those with dairy allergies or who are vegan. Stores in the fridge for up to 3 days.
Author: Missy Wombat
Author: Bruce Weinstein
Author: Joni Marie Newman
Author: Anita Lo
Make and share this Roasted Vegetable Stew With Moroccan Couscous recipe from Food.com.
Author: janem123
Author: Erin McKenna
Author: James Freeman
A host of fresh herbs-mint, cilantro, and parsley-plus ginger and lemon zest add refreshing zip to this grain salad.
Author: Jon Shook & Vinny Dotolo, Animal
Author: Cecilia Hae-Jin Lee
For recipes calling for Dark meat. Ken Chaney again. He uses this with his basic dough recipe which is here on Zaar. The flavors are going to be rich, savory and a bit of smoke.
Author: That is Dr House to
A range of textures--crunchy peas, tender vegetables, and silky coconut broth--makes this cool-weather main incredibly satisfying. The chickpea mixture can also be a delicious gluten-free snack: After...
Author: EFW5279
Author: Gina Marie Miraglia Eriquez
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Author: Druhda
This is a recipe that I adapted from Jack Czarnecki's A Cook's Book of Mushrooms. It originally called for button mushrooms, but you can use other small mushrooms. It's good served over basmati rice. Don't...
Author: Kamark
Cooking Basmati Rice in the Microwave
Anybody who knows me knows that I have a soft spot for cupcakes and soy chai lattes, so combining these two creates my own piece of heaven. These cupcakes are moist, tender, and lightly spicy, thanks to...
Author: Kim Barnouin
Author: Bon Appétit Test Kitchen
Author: Fran McCullough
I can't stop munching on this hearty crunchy salad!!! SO delish! As with many vegan dishes, this is fantastic served cold or hot! Hearty, filling and packed with protein!
Author: WJKing
Try this tossed with cooked soba noodles or drizzled over seared salmon.
Author: Claire Saffitz
Author: Gina Marie Miraglia Eriquez
Sliced almonds add crunch to this warm and slightly spiced vegetable side dish.
A holiday-spiced grenadine syrup, club soda, and a twist is a grown-up Shirley Temple we can all enjoy. For the adults who want to imbibe, a splash of Scotch fits just right.
Author: Anna Stockwell
Author: Rich Landau