Author: Cindy Mushet
This is a delicious way to lose weight! There are three variations so you never have to get tired of the same old thing! Adopted from "Moosewood Restaraunt New Classics" cookbook. Enjoy!
Author: Sharon123
Tropical mango pineapple coconut smoothie made with three simple ingredients for a creamy texture that tastes like your favorite piña colada. You'll love this vegan smoothie recipe for breakfast or an...
Author: Monique of AmbitiousKitchen.com
This recipe is healthy and high in protein. It is perfect for a post workout snack. Exerise and a healthy diet go hand in hand.
Author: The Fit Mediterranean
This popcorn is a take on the Indian snack chiwda, a sweet and savory mix often made with puffed rice, dried fruit, nuts, spices, and herbs. It's a mainstay during Diwali, much like you'd have Chex Mix...
Author: Vikram Sunderam
Author: Sara Moulton
The Veg Soc recipe for Seitan or Gluten with broth. This recipes is to make Seitan from scratch. Remember you can always use a different broth if you want.
Author: drhousespcatcher
Incredible, healthy peanut butter twix bars made with better-for-you ingredients like all natural peanut butter, almond flour, pure maple syrup, and chocolate. They're perfectly sweet with three delicious...
Author: Monique of AmbitiousKitchen.com
Author: Yotam Ottolenghi
Author: Kerry Conan
Start off a holiday meal in the freshest way possible: With crunchy radishes dipped in olive oil and then into flavorful herbed salt.
Author: Leah Koenig
Make and share this Everyday Italian's Italian Lentil Salad recipe from Food.com.
Author: 897430
This easy cranberry sauce recipe gives you the perfect accompaniment to your Thanksgiving roast turkey. Cooking the cranberries with sugar, water, orange peel, and salt gives you a glossy sauce with a...
Beautiful roasted carrot cauliflower quinoa salad tossed with fresh herbs, sweet Medjool dates and salty pistachios. This vegan cauliflower quinoa salad is lightly dressed with a bright sunshine dressing...
Author: Monique Volz of AmbitiousKitchen.com
This California-style burger was tested numerous times to perfect and ensure that the patties are crisp, firm, tasty, and delicious. The combination of rolled oats, raw walnuts, chia seeds, and flaxseed...
Author: Candice Kumai
Author: Anita Sharp
Author: Kerri Conan
Author: Jessica B. Harris
Author: Scott Peacock
This recipe comes from The New McDougall Cookbook. I have added BBQ to the recipe and left out the parsley for personal taste. I am not fully versed yet in the Mcdougall diet so I am unsure if the addition...
Author: Cilantro in Canada
Protein-packed and perfect for spring, this French green lentil salad makes a lovely side dish, main course, or spring potluck dish. Roasted potatoes and asparagus are folded into the salad along with...
Author: Angela Liddon
Author: Tina Miller
Author: Gina Marie Miraglia Eriquez
Make and share this Bush's Black Bean Salad recipe from Food.com.
Author: HappyCookingMommy
Author: Andrea Albin
Author: Jasper Soffer
Make and share this Middle Eastern Spice Mix recipe from Food.com.
Author: Dancer
Author: Lourdes Castro
Author: Beth Janes
Make and share this Mexican Chocolate Popcorn Shake recipe from Food.com.
Author: Alex Daniels
Author: Jill Dupleix
A plant-based recipe for vegan sour cream and onion dip, perfect for snacking. Serve with pita chips or raw veggies for dipping.
Author: Ramin Ganeshram
Author: Ian Knauer
Make and share this Italian Dressing Croutons recipe from Food.com.
Author: lesliel8
Make and share this Rice Chickpea Salad recipe from Food.com.
Author: Mia in Germany
Author: Sarah Britton
Author: Bon Appétit Test Kitchen