Healthy Peanut Butter Twix Bars Vegan Gluten Free Recipes
HOMEMADE VEGAN TWIX BARS
These Homemade Vegan Twix Bars are easy to make with simple ingredients and are as delicious as the original! The peanut butter chocolate bars are made with a crispy cookie base layered with naturally sweetened peanut caramel and coated in a crunchy chocolate shell. They are gluten-free, refined sugar-free, and perfect for kids and adults alike!
Provided by Bianca Zapatka
Time 35m
Number Of Ingredients 12
Steps:
- Preheat the oven to 356 °F (180 °C). Line a 8x8-Inch (20x20 cm) square baking pan with parchment paper.
- In a bowl, mix almond flour, coconut flour, liquid coconut oil, maple syrup, vanilla extract and salt until a crumbly mixture is formed. Then press into the prepared baking pan and bake for about 10-12 minutes, until the top is lightly golden brown. Then allow to cool.
- Place peanut butter, maple syrup, coconut oil and vanilla extract in a small saucepan and bring to a gentle boil over medium heat, stirring occasionally. Simmer for about 2 minutes, then remove from heat and immediately pour over the crust. Place the baking pan in the freezer for about 30 minutes until the caramel layer is firm. Then lift the whole Twix block out of the pan using the parchment paper and cut into 16 bars with a sharp knife.
- Melt the chocolate with the coconut oil slowly over a water bath or in the microwave and coat/dip each bar in the chocolate glaze. Freeze for another 10 minutes to set the chocolate and decorate as desired with the remaining chocolate and sea salt.
- Enjoy immediately or store in the freezer/refrigerator for later.
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- Combine all ingredients, using your hands to press it together until it is well mixed and a ball shape. Let sit in fridge for 10 minutes. If you'd like to do the easier option, simply press dough into bottom of a parchment lined 8x8" pan; if you'd like to do traditional Twix shapes, roll dough into snakes and press snakes flat on a parchment lined baking sheet. Place shaped dough in freezer for 15 minutes before baking at 325°F degrees for 15 minutes. Remove from oven and let sit for at least 10 minutes (ideally, until they cool completely) before removing from pan.
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