RASPBERRY-BANANA YOGURT SALAD
Cool and creamy, these colorful, fruity treats can be served as a salad or dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 2
Number Of Ingredients 5
Steps:
- In small bowl, pour boiling water over gelatin; stir until gelatin is dissolved. Stir in yogurt; gently stir in raspberries and banana. Pour into two 6-ounce custard cups.
- Refrigerate about 2 hours or until set.
Nutrition Facts : Cholesterol 5 mg, ServingSize 1 Serving, TransFat 0 g
KIWI SALAD WITH RASPBERRY SAUCE
Steps:
- Combine 1/2 cup raspberries, yogurt, and sugar in blender; puree until smooth. Set aside.
- Mix together kiwi and banana in a small bowl.
- To serve, center a 1-inch ring mold on serving plate. Fill with 1/4 kiwi mixture, pressing down gently with the back of a spoon. Remove ring mold, and top with 1 raspberry. Drizzle 1 tablespoon yogurt sauce around fruit; serve.
RASPBERRY BANANA YOGURT SMOOTHIE
This smoothie is so good, smooth & creamy! I tried raspberries because that is what I happened to have, I usually use strawberries, and it came out so yummy! Makes a great light breakfast, lunch, or snack. This is for one serving because that is what I usually make, but it can be easily doubled.
Provided by AlwaysEnL
Categories Smoothies
Time 4m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place sliced banana, washed raspberries, yogurt, orange juice, and ice cubes in blender or food processor.
- Combine until smooth. Enjoy!
Nutrition Facts : Calories 164.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 2.3, Sodium 90.2, Carbohydrate 33.3, Fiber 4.3, Sugar 22.8, Protein 8.1
RASPBERRY-BANANA SOFT SERVE
When I make this ice cream, I mix and match bananas for their ripeness. Very ripe ones add more banana flavor. Less ripe ones have a fluffier texture. -Melissa Hansen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- Thinly slice bananas. Arrange in single layer on baking sheet; freeze overnight. , Pulse bananas in a food processor until finely chopped. Add yogurt, maple syrup and raspberries. Process just until smooth, scraping sides as needed. Serve immediately, adding fresh berries if desired.
Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 15mg sodium, Carbohydrate 26g carbohydrate (15g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
RASPBERRY /BANANA JELLO SALAD
This is my favorite jello salad of all time. I make it for Christmas and Thanksgiving every year as well as other special occasions. It looks pretty and it tastes oh so yummy!!
Provided by Grannie B
Categories Sweet
Time 1h
Yield 1 salad, 20-24 serving(s)
Number Of Ingredients 4
Steps:
- Dissolve 1 package of Jello with 1-3/4 cups boiling water.
- Pour into a 9X13 cake pan or dish. Add berries.
- Stir until berries are covered with Jello and evenly spread out.
- Chill until set.
- Spread sour cream over set berry mixture.
- Slice bananas and place 1 layer over sour cream.
- Dissolve 2nd package Jello in 1-3/4 cups boiling water.
- Add 2 cups of ice cubes and stir until Jello begins to thicken. Remove any unmelted ice cubes.
- Pour thickened Jello over banana layer.
- Chill until completely set.
Nutrition Facts : Calories 143, Fat 5.2, SaturatedFat 3.1, Cholesterol 10.5, Sodium 92.3, Carbohydrate 23.1, Fiber 1.6, Sugar 17.9, Protein 2.5
RASPBERRY BANANA BREAD
This is a tasty, flavorful quick bread that is very easy to make. It is great with a good cup of coffee!
Provided by thicknik
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h55m
Yield 10
Number Of Ingredients 11
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a loaf pan.
- Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. Mash banana in another bowl with a fork.
- Combine flour, cinnamon, baking soda, salt, and nutmeg in a bowl. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Pour batter into prepared loaf pan.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 273 calories, Carbohydrate 38.1 g, Cholesterol 37.2 mg, Fat 12.2 g, Fiber 1.2 g, Protein 3.5 g, SaturatedFat 1.8 g, Sodium 135.7 mg, Sugar 22 g
RASPBERRY SALAD DRESSING I
This is a cool and creamy salad dressing with yogurt and raspberries. If you can find raspberry vinegar, use that instead.
Provided by Kelly
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Yogurt Dressing Recipes
Time 10m
Yield 12
Number Of Ingredients 4
Steps:
- In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
Nutrition Facts : Calories 18.1 calories, Carbohydrate 2.4 g, Cholesterol 2.7 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.8 g, SaturatedFat 0.4 g, Sodium 9.5 mg, Sugar 1.9 g
VANILLA YOGURT RASPBERRY SALAD
Healthy,easy, and so good! It's like a little bit of summertime in the winter. ;-) Great for breakfast or as a side dish.
Provided by akgrown
Categories Breakfast
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- In a large bowl toss together all the fruit.
- Fold in yogurt. Serve immediately.
Nutrition Facts : Calories 290.6, Fat 5.8, SaturatedFat 3.5, Cholesterol 21.1, Sodium 76.8, Carbohydrate 56.9, Fiber 7.4, Sugar 42.5, Protein 7.2
HONEY-YOGURT BERRY SALAD
I wanted my family to eat more fruit but not more sugary ingredients. This berry salad lets you play with different low-fat yogurts and fruits. -Betsy King, Duluth, Minnesota
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place berries in a glass bowl; toss to combine. In a small bowl, mix remaining ingredients. Spoon over berries.
Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 23mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges
RASPBERRY-BANANA YOGURT SMOOTHIES
Soymilk, yogurt and fruit whip up into a delicious drink for two in just five minutes.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place ingredients in blender or food processor. Cover; blend on high speed about 30 seconds or until smooth.
- Pour into 2 glasses. Serve immediately.
Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g
RASPBERRY-OJ-BANANA SMOOTHIE
Start the day with a sweet and creamy smoothie or blend up a snack for the kids in the afternoon. Frozen raspberries or banana will work for this, but you may need to reduce the ice. Everybody has their own preference for the texture and consistency of a smoothie, myself included.
Provided by lutzflcat
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Blend ice cubes, raspberries, orange juice, banana, yogurt, and honey in a blender until smooth.
Nutrition Facts : Calories 205.5 calories, Carbohydrate 47.3 g, Cholesterol 1 mg, Fat 0.9 g, Fiber 6 g, Protein 5.2 g, SaturatedFat 0.2 g, Sodium 49.5 mg, Sugar 34.3 g
BANANA BERRY FRUIT SALAD RECIPE BY TASTY
Here's what you need: bananas, fresh strawberry , fresh raspberry, lime juice, maple syrup
Provided by Merle O'Neal
Categories Breakfast
Time 30m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Combine all the ingredients above in a large bowl.
- Mix the dressing ingredients together and spread over fruit, mix well.
- Enjoy!
Nutrition Facts : Calories 190 calories, Carbohydrate 47 grams, Fat 1 gram, Fiber 10 grams, Protein 2 grams, Sugar 24 grams
EASY YOGURT AND FRUIT SALAD
Yield 6
Number Of Ingredients 4
Steps:
- Place both containers of yogurt in a mixing bowl.
- Fold in Cool Whip and mix or whisk together.
- Fold in marshmallows and fruit. Stir together gently.
- When all is mixed together, serve immediately or place in fridge until ready to serve.
Nutrition Facts : Servingsize 1 serving
RASPBERRY BANANA BREAD
A patient at the doctor's office where I work brought in this bread one morning while it was still warm. It was so good I made sure to get the recipe.
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine the flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil and water. Stir into the dry ingredients just until moistened. Fold in raspberries and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts :
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