Delicious and easy pomegranate margarita made with four simple ingredients for the perfect, refreshing cocktail! Use store-bought or homemade pomegranate juice and simple syrup for a wonderful cocktail...
Author: Monique Volz of AmbitiousKitchen.com
I wanted vegetarian meatballs with some bite. Most recipes called for grinding the seitan first. I've never had luck with these. So I came up with this. The rest came together with what I had in my cabinets....
Author: vegan mom
Author: Alison Roman
From Vegetarian Times, Jan/Feb 2014. You may substitute any vegetables you like for the ones shown, but realize you may have to change when they are added, depending on specific cooking times for different...
Author: duonyte
Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch...
Author: Monique Volz of AmbitiousKitchen.com
Make and share this Apple Lemon Mint Smoothie recipe from Food.com.
Author: ElishevaH
New Potatoes with Garlic and Dill is a perfect side dish that I can always count on to satisfy everyone at the table, plus, it goes well with almost any meal. Butter and dill is the best combination to...
Author: K33 Kitchen
Author: Roberto Santibañez
Author: Bon Appétit Test Kitchen
Make and share this Kale Slaw With Curried Almond Dressing recipe from Food.com.
Author: Denise J
Author: Elizabeth Andoh
Resembling the traditional 'con carne' dish somewhat, this is a serious chilli when prepared exactly as described. The green peppers provide a diversionary edge, but the habanero heat tells - be warned!...
Author: ID2448
This recipe is an easy to make, and easy to eat addition to the outdoor fun on National Picnic Week. Tofu is a good source of protein and comes in a range of textures, firm suitable for grilling and stir-fries,...
Author: hello
These are quick, easy, vegan biscuits. I especially like them with soup or vegetarian chili.
Author: Shelley W.
A spicy and attractive gift and tastes great on potatoes, eggs, and meat.
Author: Debbie
Learn how to make green rice with fresh herbs, flavorful spices and a kick of heat from jalapeño. This green rice recipe makes the perfect side dish for your favorite proteins and is a wonderful grain...
Author: Monique Volz of AmbitiousKitchen.com
Author: Melissa Roberts
Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are both vegan and gluten free, naturally sweetened, chewy and easy to make!
Author: Monique of AmbitiousKitchen.com
Make and share this Summer Rainbow Salad (Vegan and Gluten Free) recipe from Food.com.
Author: Organically B.
This is as close as you can get to a White Castle burger when your doing a low carb diet. But you know what? This is really good!
Author: Rob
Creole Beans and Rice recipe 21
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Growing up in Scotland certain things were staples in our diet. We ate a lot of root veggies because my aunt and uncle ran a farm. Herbs and spices also were not all that common when I was little. This...
Author: Converting to vegan
A lovely seasoning blend from northern California's Napa Valley region, and a great variation on the classic herbes de Provence! Use in vegetable, meat, fish and poultry dishes or in rubs, sauces, and...
Author: BecR2400
Author: Beth Sexton Stryker
Author: Susan Herrmann Loomis
Author: Stephan Pyles
An easy stovetop method that is quicker than a rice cooker and yields tender, distinct grains that cling gently to each other? Read on.
Author: Tadashi Ono
Author: Deborah Schneider
Author: F. W. Pearce