Author: John Willoughby
Learn how to make green rice with fresh herbs, flavorful spices and a kick of heat from jalapeño. This green rice recipe makes the perfect side dish for your favorite proteins and is a wonderful grain...
Author: Monique Volz of AmbitiousKitchen.com
Creole Beans and Rice recipe 21
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
Author: Melissa Roberts
Author: Susan Herrmann Loomis
Make and share this Asparagus & Lemon Linguine recipe from Food.com.
Author: lizardstone01
Author: Bon Appétit Test Kitchen
Make and share this Carrot, Fennel and Lentil Soup recipe from Food.com.
Author: Serah B.
Who loves cheesy beans? Well did you know you can get the same great taste without adding even a gram of cheese? Enter nutritional yeast, one of our store cupboard essentials. These flakes of nutritious...
Author: hello
Pea shoots are the young, tender tips and vines of the snow pea or the sugar snap pea plant.
Author: Jeanne Kelley
This is a veganized adaptation of a recipe for a chicken pie in the Oct 2009 Sainsburys magazine. I ditched the pastry because I'm on a diet. I put oat dumplings on this for the last 30 minutes of the...
Author: cakeinmyface
This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage...
Author: Kristen Wood
This is a raw treat that is yummy and good for you! The recipe is inspired by the ingredients of a Lara Bar. Very simple and easy to make, virtually fail proof. You can substitute or add other flavors,...
Author: Baroque_Pearl
Author: Beth Sexton Stryker
Tart cherry pie bars made with a homemade tart cherry filling and topped with a delicious oatmeal crumble. These bars are both vegan and gluten free, naturally sweetened, chewy and easy to make!
Author: Monique of AmbitiousKitchen.com
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Author: English_Rose
These are scrumptious little scones that will satisfy those with allergies or gluten free, dairy free, or vegan lifestyle.
Author: Emma Fowler
Author: Ivy Stark
Delicious and easy pomegranate margarita made with four simple ingredients for the perfect, refreshing cocktail! Use store-bought or homemade pomegranate juice and simple syrup for a wonderful cocktail...
Author: Monique Volz of AmbitiousKitchen.com
In celebration of St Patrick's day we've created this scrumptious colcannon stuffed and shamrock shaped ravioli recipe, that's accompanied by a delectable saffron and sun-dried tomato oil to top the dish...
Author: hello
Author: Elizabeth Andoh
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
Author: Roberto Santibañez
Make and share this Green Goddess Pasta recipe from Food.com.
Author: Jeannette 108
A recipe circa WWI. Try this condiment with roast beef. You'll want to grate your horseradish in a well-ventilated area or outside. Best if eaten within two months.
Author: Molly53
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Author: Maggie Ruggiero