Author: Gina Marie Miraglia Eriquez
Author: Maggie Ruggiero
Make and share this Summer Rainbow Salad (Vegan and Gluten Free) recipe from Food.com.
Author: Organically B.
This Chipotle Copycat Cauliflower Rice packs all the signature lime and cilantro flavors of your favorite Chipotle rice, but in low carb cauliflower rice form!
Author: Live Eat Learn
Author: Roberto Santibañez
Author: Deborah Schneider
Author: Gerardo Gonzalez
Another flavor version of a previous scone recipe I've used. This one has the food processor technique I've adapted to use chilled coconut oil rather than hand grating frozen coconut oil.
Author: Kameron
Toasted spices make a great rub for grilling meat! Perfect for spicing up boring chicken breasts! Makes enough for 6-8 portions of meat.
Author: English_Rose
Last night, in the mood for something delicious and healthy (in that order), I made pesto using parsley. I always keep parsley in the fridge -it's a staple for me, as are lemons and garlic. I consider...
Author: Elanas Pantry
Try this delicious variation on the traditional vanilla-and-espresso dessert.
Author: Andy Baraghani
Author: Laura Fyfe
Deliciously crunchy broccoli chickpea salad filled with curry flavors with an amazing tahini dressing. This vegan broccoli chickpea salad recipe packs plenty of protein and fiber for a satisfying lunch...
Author: Monique Volz of AmbitiousKitchen.com
This power-breakfast smoothie will be extra smooth if you soak the nuts and oats in water overnight; drain before proceeding.
Author: Claire Saffitz
This one-dish wonder grants you immunity from even the most gluten-averse, meat-abstaining, fat-conscious houseguests. And the spicy vegetarian curry tastes as good as ever reheated.
Author: Claire Saffitz
This is based on a recipe from "Wild About Greens" by Nava Atlas with some changes so it better fits our Nutritarian eating style. Quinoa is a new grain for me. I enjoy it more each time I make it. The...
Author: Anne Sainz
Delicious and easy pomegranate margarita made with four simple ingredients for the perfect, refreshing cocktail! Use store-bought or homemade pomegranate juice and simple syrup for a wonderful cocktail...
Author: Monique Volz of AmbitiousKitchen.com
I enjoy using this recipe because I love pizza but can't eat dairy and what would a pizza be without cheese! So it was a blessing to be able to eat this dish without worrying about my cholesterol hitting...
Author: Chef Joey Z.
I adapted this from a "secret" Lebanese salad dressing recipe that was given to me by an old friend. This salad can be prepared up to 24 hours in advance -- just keep the tomato-mint-garlic mixture separate...
Author: Hi Heels
I have been using this recipe for a while now. It has been spreading through the vegan community like a wildfire. It is everywhere, but surprisingly I couldn't find it on this website. So, here it is....
Author: anthony111084
This is a veganized version of the Holiday Seitan Roast found on this website.
Author: Pat
I got a little creative one day and came up with this variation on my favorite snack, and I've made it frequently since. I make this on the stove top in an ordinary pan, but you could use an old-fashioned...
Author: JeanSgt
This super creamy and delicious Healthy Hot Chocolate Recipe with Pumpkin is like pumpkin pie in a cup! If you're in need of some cozy comfort with a big dash of flavor, look no further! This autumn beverage...
Author: Kristen Wood
During the Greek Orthodox Fasting period, meat and animal products (cheese, milk, butter, eggs, lard), fish (meaning fish with backbones), olive oil and wine (all alcoholic drinks) are not consumed during...
Author: Ivy Liacopoulou
Both types of tahini should be roughly the same consistency for this halvah recipe-ideally pretty loose and pourable-which makes it easy to marble them. Most black tahini will be great, but Roland and...
Author: Anna Posey
Author: Shawn McClain
Author: Every Last Bite
Make and share this White Bean and Hominy Chili recipe from Food.com.
Author: ratherbeswimmin
Author: Stephan Pyles
Author: Alison Roman
Author: Maggie Ruggiero
Author: Gwen Oliveira
I looked at several Thai recipes and then came up with this. It was so good (meaning my husband gobbled it up), I had to write it down and share it.
Author: tumbleweedland
This perfectly textured Gluten-Free Chocolate Chip Cookies recipe is made with Sorghum Flour for delightful flavor and nutrition! These healthy cookies are made with only a handful of simple, wholesome...
Author: Kristen Wood