http://vegweb.com/index.php?topic=18119.0 by JoniMarie This recipe was submitted by Joni Marie Newman, author of "Cozy Inside", See http://www.cozyinside.blogspot.com for more recipes.
Author: chrysta7k
Author: Bon Appétit Test Kitchen
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
I love the vegetarian riblets I get from the grocery store, but I always want more! And these are vegan. So delicous you will not care if they are meat or not! Here is a recipe that looks so delicious...
Author: Sharon123
This Chickpea Rice Stir Fry with Veggies is better than take-out, both in flavor and nutrition! PLUS, it's vegan, gluten-free, and soy-free!
Author: Kaylee Pauley
Author: Elizabeth Andoh
From "eat , drink and be vegan" by Dreena Burton
Posted by Geri on www.ivu.org, posting for ZWT 7, Africa. I am cutting the recipe down as the original serves 17!!
Author: smellyvegetarian
This is vegan recipe for imitation bacon bits made with textured vegetable protein. Easy to make, easy to eat! Enjoy!
Author: Sharon123
This vegan-friendly centrepiece is super simple but looks oh-so impressive served up on a platter.
Entered for safe-keeping, from Chef Gale Gand of Lake Forest, Illinois. She uses this to paint plates for desserts, especially chocolate molten lava cakes.
Author: KateL
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier than ordering pizza or making a frozen pizza. I have...
Author: Mitsein
Author: Erin McKenna
Make and share this Tahini-Tamari Dressing recipe from Food.com.
Author: Michelle K.
Make and share this Self Raising Flour Substitute recipe from Food.com.
Author: Jen T
Make and share this Ww Zero Point Asian Soup recipe from Food.com.
Author: Karen1961
Simple, rich, and mildly spicy dish of black-eyed peas served in flour tortillas.
Author: Brian C. Ivers
Make and share this Chia Seed Parfait recipe from Food.com.
Author: Health At The Door
This vegan enchiladas dish is one of our favorites and finds its way onto our dinner table every week. Try serving them with guacamole on top along with rice.
Author: rtyoumans
This vegan recipe is can be made with many different variations. Try using different nuts and different vegetable combinations. To make pecan or sunflower meal run pecans or sunflower seeds through the...
Author: Maryanne
Author: Salma Abdelnour
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Laura Fyfe
By shredding king oyster mushrooms, seasoning with spices, and baking, you can create a vegan mushroom pulled pork that rivals the real stuff!
Author: Live Eat Learn
This recipe is from The Vegetarian Low-Carb Diet Book by Rose Elliott. This is good for Phases 1, 2 or 3. This is quick, spicy and delicious.Serve with some spinach or watercress and slices of tomato.
Author: pgaines439
Author: Miriyam Glazer