From "eat , drink and be vegan" by Dreena Burton
Make and share this Vegan Chili Gumbo recipe from Food.com.
Author: The Meat Free foodie
This party drink is something you'd imagine sipping at the bar of a trendy modern taqueria, except it's easy to pull off at home.
Author: Anca Toderic
Sub spinach for kale if you like.
Author: Claire Saffitz
Author: Jeanne Kelley
This vegan enchiladas dish is one of our favorites and finds its way onto our dinner table every week. Try serving them with guacamole on top along with rice.
Author: rtyoumans
Make and share this From Scratch Pizza Sauce recipe from Food.com.
Author: Concrete Gardener
A Thanksgiving classic in my family, I had to reproduce this to please glum children who missed it last year. Thanks to Najwa (http://www.food.com/recipe/jiffy-corn-muffin-mix-copycat-345502) for the copycat...
Author: alisaundre_8259944
This vegan-friendly centrepiece is super simple but looks oh-so impressive served up on a platter.
Author: Michael Tong
Canned chili, homemade coconut milk queso, and tofu come together in a delicious vegan scramble your whole family will love!
Author: Missy Jones
This recipe is from The Vegetarian Low-Carb Diet Book by Rose Elliott. This is good for Phases 1, 2 or 3. This is quick, spicy and delicious.Serve with some spinach or watercress and slices of tomato.
Author: pgaines439
Make and share this Tahini-Tamari Dressing recipe from Food.com.
Author: Michelle K.
I'm not at all fond of cooked mushrooms, so shy away from any kind of mushroom soups, but this one is different, since it doesn't cook them! The recipe was found on the GoneRaw website, but it has been...
Author: Sydney Mike
Author: Laura Fyfe
I found this at www.walnuts.org whilst searching for new and interesting uses for walnuts. I can't wait to give it a try!! They also suggest that this mixture makes a great taco salad.
Author: smellyvegetarian
Author: Miriyam Glazer
Make and share this Chia Seed Parfait recipe from Food.com.
Author: Health At The Door
Author: Rebecca Jurkevich
http://vegweb.com/index.php?topic=18119.0 by JoniMarie This recipe was submitted by Joni Marie Newman, author of "Cozy Inside", See http://www.cozyinside.blogspot.com for more recipes.
Author: chrysta7k
I haven't got a clue where I got this pizza crust recipe from, but I use it all the time. It's great because it's fast, easy, and definitely healthier than ordering pizza or making a frozen pizza. I have...
Author: Mitsein
Make and share this Ww Zero Point Asian Soup recipe from Food.com.
Author: Karen1961
Author: Elizabeth Andoh
Fall calls for apples and quince - The two of them combine with a touch of sugar and some pumpkin pie spice for a delicious breakfast, dessert or snack! Makes about 450 mL, 4 servings.
Not exactly the same as regular Worcestershire, but a good substitute. This sauce has a very intense flavor that I actually like MORE than the regular stuff. Found on randomgirl.com.
Author: Yogi8