Author: Elizabeth Andoh
Rich, creamy and luscious, and even better, gluten free and vegan! Please choose brown sugar or agave to keep it vegan.
Author: EmiliaRosa
Author: Michael Phillips
Make and share this Barley-Stuffed Acorn Squash (Volumetrics) recipe from Food.com.
Author: zeldaz51
After trial and error this composite of spices seem to suit most of my family members. Some want it spicy hot, some can't abide any spices. I wouldn't want any fewer spices than these few basic ones. The...
Author: Jim in Washington
Garlic croutons, apple cider dressing, healthy vegetables and greens...need we say more?
Author: Hello Chef
This sesame tofu and eggplant recipe makes a wonderful light lunch, and is surprisingly vegan. The eggplant is julienned then tossed with a spicy Asian style marinade before it's cooked down into soft...
Vegan Bolognese made with green lentils. A wonderful alternative to classic bolognese sauce.
Author: Zerrin & Yusuf
Make and share this Veggie Crock Pot Chili Recipe recipe from Food.com.
Author: tuggles1
The vegetables can be prepared ahead and finished up to the middle of step 3. Heat for 5 minutes before serving.
Author: Vanessa @VeganFamilyRecipes.com
A light, fizzy, minty take on the classic Mint Julep bourbon cocktail.