This salad gets better the longer it marinates so allow it to chill in the fridge for at least a few hours - or overnight.
Author: Catherine McCord
Author: Lillian Chou
This is a moist, dense quick bread suitable for breakfast or even Thanksgiving. It is a vegan version, containing no animal products.
Author: ASTROPHE
Studies show that oatmeal, almonds and pineapple help reduce belly fat. Combine all three for an easy, vegan, and protein rich breakfast.
I found this recipe at Allrecipes (submitted by LenoreRockchild) and I used it to modify an Isa (best vegan chef ever!) cupcake recipe, Fauxstess Cupcakes. I am currently trialing how this recipes freezes...
Author: KristinV
Marinated tofu tossed in crunchy shredded coconut-yum!
Make and share this Gluten Free Tortillas recipe from Food.com.
Author: bearhouse5
These tasty vegan energy bars taste just like full-fat, non-vegan oatmeal cookies. Completely irresistible. They are great as breakfast bars with coffee, as an in-between meal snack to keep you going,...
Author: Extropian