I came up with this colorful and flavorful recipe to go with my garlic chicken when I serve Chinese food. Who'd believe green and orange really go together?
Author: Susan Rapp
The sauce is old fashioned white sauce that ws popular in the 50s. It is also good on broccoli.
Author: Beverley Williams
Shamelessly swiped from About.com South American food for play in Culinary Quest 2014. This popular recipe for collard greens comes from the Minas Gerais region of Brazil. Thinly sliced collard greens...
Author: Beth Renzetti
This is one my favorite dishes! You can eat it with rice, dosa, or idli.
Author: spicy andhra kitchen
This is a great alternative to any potato side dish. Cauliflower has half the calories of potatoes and one-tenth the simple carbohydrates - so you can get your calories where you want to, from the cheese...
Author: Fat Sam
If you like the green beans served at most Chinese restaurants, I'm pretty sure you'll love these. I usually cook my green beans "country-style," but sometimes I just have to switch things up a bit. This...
Author: Teresa G. @sokygal
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Author: Lynnda Cloutier @eatygourmet
Jam-packed with yams, marshmallows and other delicious treats, this casserole will be a success whether served for dinner or dessert!
Author: sal
A quick, bite-sized pumpkin dessert that family and friends are sure to love.
Author: Lindsey
My grandmother made the best fried corn I've ever had. I had her recipe of fried cream corn. They are so delicious and tasty. My family loves it.
Author: Lisa Johnson
This recipe calls for white boiling onions cooked in Chardonnay and heavy cream. Once you've had these you will never settle for any other creamed onion recipe!
Author: FREDDA HASKELL
I had a lot of chicken fried steak left over and decided to make a new soup out of it. This turned out to be delicious, and it reminds me so much of Campbell's Vegetable Beef soup, only it tastes a whole...
Author: BonniE !
Who needs potatoes when you got turnip roots. You really need to give these a try because they are simply amazing! Cooking with Love & Passion sw:)
Author: Sherri Williams
roasting veggies brings out their best flavors, especially beets. Goes well w/ any meat or chicken side dish, or as a vegetarian meal.
Author: sherry monfils @smonfils
The first pumpkin pies were nothing like we make today. The most available sweetener was maple syrup, REAL maple syrup. I decided to try adding that to these pies and what a difference! This is my husband's...
Author: CAROLEALANA
What an ingenious way to cook carrots. You get a nice little crunch from the outer fried section of the croquettes and then you get a sweet warm bite from the middle. We added the optional onions to mine......
Author: Vivian Queen-Chase
My husband and I love sauteed spinach and my daughter loves loves loves mushrooms. I made this to please us all. It is so delicious!
Author: Jessica Dayon
Perfect for a cocktail party, brunch, luncheon or even alongside a steak at dinner. This is a very economical side dish. These mushrooms are juicy with a crunchy top. Garlic butter and bread crumbs add...
Author: Carol Perricone
When I was young, my Argentinean friend often had these South American fritters packed in her school lunch. I was always willing to indulge in as many as she would allow! Eventually her mother started...
Author: Bake'n'Eat
A great way to dress up asparagus with this delicious Asian-flavored dressing.
Author: Daily Inspiration S
Go back in time, say about 100 years. In cities across this country small mom-and-pop stores dotted the landscape. They sold just about anything you would need, and were considered the backbone of the...
Author: Andy Anderson !
The Asian name of this dish is Chung Sik Faan Ke Sa Leut, but in English it's Chinese Tomato Salad. It's an easy recipe that produces a tasty vegetable side dish.
Author: Vickie Parks
This seasonal recipe can be used with any assortment of vegetables in any proportion you prefer. It is a versatile and simple side dish to accent your evening meal.
Author: guestchef
Beef and Broccoli with Garlic Sauce recipe. 93
A modern day spin on an old-time favorite, incorporating fresh beets, carrots. and onion in a tangy, sweet marinade. Very quick and easy to make. Beets stain! Make sure to wear an apron!
Author: Ginger Hackley
Add some color and nutrition to your Thanksgiving spread with this easy vegetable tray. It comes loaded with carrots, broccoli, bell peppers, & cucumbers.
Author: Alice Howard
This rice dish takes very little time to prepare and most of the ingredients are found in the common kitchen.
Author: Candice
The longer the cucumbers have to soak up the flavors of the marinade the more delicious they will be.
Author: Martha Stewart
This sauteed okra recipe is a quick and easy side dish. Garlic, salt, and pepper add a touch of flavor while allowing the taste of the okra to take center stage.
Author: TerryWilson
This is really nice served with a simple pasta, with leftover cold meats, in a sandwich or with a simple jacket potato and knob of butter. Any leftovers can be kept in the fridge then served as a really...
Author: Jamie Oliver
This was a quick side dish meal idea for dinner the other day, using ingredients I had in the fridge. The carrots and sweet peppers makes the dish very colorful and they are also quite tasty. Simple, Quick...
Author: Rose Mary Mogan
Fluffy pancakes that use fresh corn, zucchini, and Parmesan cheese.
Author: marylou
Inspired by some traditional Cuban spices, this recipe is packed with flavor. Paprika, chili powder, and cumin are definitely the headlining stars - but don't forget about Cotija cheese, cilantro or lime...
Author: Lynn Clay
Combine our savory, sweet ham with roasted cauliflower for veggie side-dish perfection.
Author: Farmland
Works great as a side dish in place of mashed potatoes.
Author: kellewic
I love scalloped potatoes... What's not to love about potatoes and cheese? And with the addition of bacon to the mix, and some nice slow smoking going on... Well, all I can say is, Brilliant. The recipe...
Author: Andy Anderson !
My mother made this from time immemorial--I grew up on it and I love it still. All my siblings love it too, and it's always requested at any family gathering. And it's so easy it's ridiculous.
Author: Ellen Bales
I just got back to my house in the countryside of Italy and, as always when I am here, I went to stock up on organic produce at the amazing organic farm right next to my town. I wish you could visit one...
Author: Little Bites of Beauty
Fantastic flavored frosting perfect for fall! Fantastic on caramel, spice, or chocolate cupcakes! Add more confectioners' sugar for a thicker consistency and more pumpkin for a thinner frosting.
Author: MrsFisher0729
Grated zucchini and onion combined with buttermilk, Parmesan cheese and biscuit mix, and baked in a pie pan. Delicious as a side dish or for brunch.
Author: VEGAS
Still looking for that incredible taste We had from a Chinese restaurant we used to frequent before they went out of business and we moved. Still not there but we really liked this anyway.
Author: Stormy Stewart
Author: Martha Stewart
This is my version of a traditional Thanksgiving favorite. I love sweet potatoes, but find I don't need any sweetener, so I substituted orange juice. You'll find yourself serving this casserole quite often!...
Author: Grover P.
The puree was smooth and tasted very rich, even though it wasn't. The horseradish gives a little kick that comes in right behind the sweetness of the parsnips.
Author: Scott Koeneman
This is brought to you by the backpacking chef. The drying times listed below are based on experiences using a Excalibur Food Dehydrator. Dehydrating vegetables can take longer with some dehydrators; in...
Author: Stormy Stewart
A succulent and scrumptious dish made with lean ground beef, cheddar cheese and a zesty tomato sauce. 216
This may be a fairly simple recipe, but to someone just starting to cook, it could mean the difference between an ok first dinner party where you might serve carrots heated up in water & an ALRIGHT dinner...
Author: Peggi Anne Tebben @cookiequeen