When it comes to creamy coleslaw: Kentucky Fried Chicken's Coleslaw RULES, REIGNS and ROCKS. As much for the texture as for flavor -- KFC has Got it Right. A mouthful of Heavenly Mush. After extensive...
Author: Gary Hancq
This recipe gives a little something different to do with sweet potatoes. My boyfriend loves these.
Author: Nuttylicious
A great accompaniment for any dinner. It uses very basic ingredients and is slightly Indian-inspired.
Author: Megan Holbrook
This was my Polish mother-in-law's recipe... It is so easy... and so good! The onion and apple and butter browned together give the sauerkraut a gentler yet full flavor. Add additional ingredients or don't......
Author: Colleen Sowa
this is a great way to fix squash it is one of the best recipes my grand mother gave me
Author: Patsy Fowler
This simple, delicious recipe dates back generations in my family...we always get half-runner beans for this recipe and we can find them at our local produce store around Memorial Day (they are shipped...
Author: Mary Kay Nugent
This holiday staple is getting an infusion of wood-fired flavor in our Braised Creamed Green recipe. You can use a mixture of kale, chard and collard greens.
Author: Traeger Kitchen
Instant Pot® steamed artichokes with lots of garlic pair perfectly with spicy aioli. The chokes are done when a knife can easily be inserted into the stem. Enjoy!
Author: Bren
These fritters will be amazing if they're made with shredded zucchini or summer squash. Easy to prepare, they're a tasty afternoon snack. The outer edges are crispy and the center stays soft. Onion adds...
Author: Rose Abrams
A great alternative to fast-food French fries. My family and friends love these as a snack or hors d'oeuvre. No matter how many I make, it's never enough!
Author: samanathon
My Aunt made this for my friends and me as an after-school snack. It's savory and sweet at the same time. With sweet potatoes and carrots, these will make you smile. Serve with sour cream.
Author: avery110794
This goes well with any grilled meat, but we love it best with sardines.
Author: Andy Harris
We make this all the time in our brick oven - but you can make it at home in a regular oven. Very colorful and delish!
Author: Malinda Coletta @Professorchef
A very South Indian dish that is quick to make and easy on the stomach.
Author: Tarama
Fresh Chinese mustard greens make a great stir fried vegetable dish. For this Chinese mustard greens recipe, we used what is called in Chinese, xuelihong (雪里红) which you can find at your local Chinese...
Author: Judy
This incredible carrot dish is like no other you've ever tasted! Elegant for any holiday or special occasion, yet easy enough for any day of the week. Please DO NOT omit the Marsala wine as it makes this...
Author: Barbara M.
You've heard of potatoes au gratin...now enter broccoli minus the potato. Such a fabulous side dish minus the excessive carbs.
Author: Karie Houghton
This gluten-free pumpkin pie is my twist on the classic American dessert - lightly spiced and totally delicious
Author: Jamie Oliver
Sizzling hot vegan kofte, served with a delicious cashew and peanut sauce and a refreshing minty yoghurt dip
Author: Jamie Oliver
Tajin® with its chili-lime-salt flavor is a popular seasoning in Mexico. Pairing it with sweet potatoes gives you a warm, aromatic, and unique kick of flavor. And the tangy dipping sauce just takes these...
Author: lutzflcat
our family makes these pickles every year. my son David now makes them too.
Author: karen wilsey
Very delicious, low carb and gluten free. If you make the cauliflower rice ahead of time, it comes together quickly. Cauliflower stayed good in the fridge for 48 hours.
Author: Tamara Miller
Mighty chickpeas are high in protein, fibre and more than 10 different micronutrients, including a hefty amount of the mineral copper, keeping our hair and skin nice and healthy
Author: Jamie Oliver
An easy, colorful, dish that takes just 30 minutes. For variety, you can add two cups of chopped, cooked chicken or shrimp.
Author: Margaret Rolfe
I LOVE OKRA AND THIS IS A SIMPLE RECIPE
Author: FANNIE MCCOY @ZAYDEN2
Pumpkin Nog otherwise known as a pumpkin milkshake. Creamy, sweet, spicy, cool and refreshing, all rolled into one neat little drink. Make spiked pumpkin nog by adding a jigger of rum to each serving.
Author: Daisy
Italian Flavor...easy to prepare. We are not a fan of green beans BUT cooked this way, we are! Use fresh green beans.
Author: BARBIANN
For all you potato lovers, myself included, this simply has to be scrumptious! Bound to satisfy any taste. Recipe and photo source: http://www.grouprecipes.com/71316/roasted-potato-medley.html
Author: Ellen Bales
Squash casserole that is wonderful! Great side dish for any meal.
Author: Gaye
This lovely broccoli dish is delicious as a side with grilled meat. You can experiment with different cheeses like Pecorino Romano or feta cheese and the result will be just as good. A nice way to get...
Author: Valeriel
Sauteed green beans with bacon and slivered almonds. I made this as a side for Easter dinner this year and everyone raved!
Author: Lizzie Qualls McCrory
This one has been passed down for generations! Tender squash is baked with a variety of sumptuous flavors to create a veritable cornucopia of delight.
Author: Stephanie Roper
What a great way to jazz up roasted cauliflower! The combination of herbs and cheese plus utilizing bacon grease when baking makes this cauliflower very flavorful. Crumbled bacon and more cheese take this...
Author: Sandy Smith
There is nothing better that fresh veggies cooked in a way that does not remove their nutritional elements. Green beans are one of my favorite summer vegetables and they are a wonderful side dish for any...
Author: Jeanne Benavidez
The mix of flavors in this recipe is downright perfection! We saved a little energy and mashed the eggplant in the food processor... worked like a dream!
Author: Grishma Shah @ZaikaZabardast
Homemade pastry stuffed with potato - "knish upon a star" and your dreams will come true.
Broiled in 5 minutes, enjoy a crunchy bite of this Asian-style snap pea appetizer that's tossed in a savory sauce of chili oil and soy sauce.
Author: Joseph Wade
This calls for fresh beans cooked.Only 2 cups so i think you will be fine with canned.Rinse the canned beans to rid of metal taste.
Author: charlene graham
Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn. Grated Cotija cheese is a little salty and balances...
Author: Adriana Torres
Processing cushaw squash puree for freezing to use in pies and soups.
Author: Josten Fish, Registered Dietitian