Fresh serrano chiles give this vinegar from Dave DeWitt's "The Complete Chile Pepper Book" its crisp flavor. Also Try:Piri Piri Oil
Author: Martha Stewart
Perfect replacement to mashed potatoes when carb-cutting or just want a delicious alternative. Serve with main dishes that include gravy--roast chicken, pot roast, or turkey. Don't expect leftovers!
Author: Katie
Processing cushaw squash puree for freezing to use in pies and soups.
Author: Josten Fish, Registered Dietitian
The ingredients used in this recipe come together to make a very tasty version of fried okra. It doesn't have a lot of ingredients, takes no time to prepare and cook, and is quite simple.
Author: Craig B
Like my glazed carrot recipe, I have another quick and easy vegetable side dish for those of us that want something good, quick, low cost and easy to cleanup after. It also will temp the picky eaters who...
Author: Tickie Young
This is my own invention and so good, healthy and easy that I wanted to share it with someone! It consists of cooked bow tie pasta shapes covered in a creamy mushroom and vegetable sauce. A complete vegetarian...
Author: Helena Rudolph
These grilled Brussels sprouts with bacon are a quick and easy way to get a good veggie on the table, especially if you're already grilling other things.
Author: GergMeister
This recipe take time but is very food. Serve anywhere you would serve regular relish
Author: Stormy Stewart
Made with an aromatic pumpkin filling, and served with a simple cream sauce. You can make this ravioli with winter squash also.
Author: MARBALET
Whats The Best Way to Cook Corn on the Cob for a Crowd? Cooler Corn! Am I the only person who hasn't heard of "cooler corn"! I recieved this from my Hubby's brother in Texas. Notsure exactly where he had...
Author: Kathy South
These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.
Author: Soup Loving Nicole
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Author: Jasmin Stewart-Harbin
I make these every Thanksgiving. So far,it's the best yam casserole I've ever tasted.
Author: Lynnda Cloutier
My dad would make the most wonderful grilled vegetables that he pulled straight from his garden. Every summer I crave these, so I figured out how he made them, and I added a few personal touches. You can...
Author: Double L
Soft oatmeal cookies made with fresh pumpkin are just the thing to stretch between the holidays!
Author: sueb
Yummy corn pudding. Originally submitted to ThanksgivingRecipe.com.
Author: Erika Michael
Around Halloween time it has always been a tradition in my family to watch the Harry Potter movies. What better way to enjoy the movies than drinking this magical treat with it? Enjoy!
Author: Michael Nicely
Absolutely delicious way to make Swiss chard. It has a comforting flavor and beautiful presentation. The colors are amazing and I often prepare this for family for Christmas dinner paired with standing...
Author: TiffanyRae
Grilled mexican street corn topped with lime, cotija cheese, and cilantro. Give your table side some Latin flare with some zesty grilled elote.
Author: Timothy Hollingsworth
Initially I made this recipe when I had some leftover rice that I wanted to use up, but it turned out so well that my husband and I often have it as a vegetarian dinner.
Author: gartenfee
This old recipe literally fell out of the sky. I was sitting at my desk, minding my own business, when I saw this yellowed piece of newspaper clipping on the floor. It was torn out of the Indianapolis...
Author: Ellen Bales
This versatile recipe has become a family-favorite as all types of vegetables can be used.
Author: Cassy
Filled with apples, nuts, bacon, and spices, this acorn squash recipe is a full-flavored side dish. The sweet and buttery acorn squash flavor combines with the tart apples and salty bacon to create a dish...
Author: Kitchen Crew
I got some garlic scapes in my veg box and wondered if I could just throw them on the grill. Success! They came out yummy and made a nice side dish to burgers.
Author: barbara
Perfect way to get the kids to eat Brussels sprouts. Sweet pungent taste that is so yummy.
Author: barbara lentz
This cream corn recipe brings back childhood memories! These classic flavors are sweet and rich, perfect for summer. It is delicious and creamy, but the corn itself is still crisp and fresh like it's off...
Author: Dorothy Rose
Low-carb friendly. Creamy, crunchy, and savory. A nice combination that is also filling. Served garnished with Parmesan cheese and sage or parsley.
Author: Colleen Hibbitts
A spicy and moist pumpkin cookie with crushed pineapple and pecans mixed in.
Author: sal
Perfect side dish or light dinner for the fall! You can add chili powder to your taste for an extra zing. Either way this recipe is flavor-tastic!
Author: Geoffry Le Cher
I love the original shepherd's pie and this is a healthy alternative to lower your carb intake. This is a great comfort food meal any time of year! It is amazing how well mashed cauliflower substitutes...
Author: Robert P.
This triple-decker pie has a cheesecake layer on the bottom, pumpkin custard in the middle, and a pecan streusel layer on top. Paradise!
Author: MARBALET
Brussels sprouts are so healthy, but coming up with a recipe that pleases a crowd (especially a teenager) can be a challenge. Well, challenge heard, received, and won! This will become one of your go-to...
Author: A Healthy Life For Me
Author: Laura Fyfe
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
My mom gave me this recipe for Thanksgiving. The family and I loved it. We had never liked sweet potatoes before! This colorful, aromatic side dish cooks in the microwave in minutes
Author: MISSMIKE
An old recipe that I found in my mom's recipe collection. Very good! Wonderful when garnished with whipped cream and pecan halves.
Author: Carolyn Rothwell
This is a recipe I have grown up eating. It is like a staple in our country and while there must be many versions out there - this is my simple and tasty version. It is great eaten alone with some ketchup...
Author: Roxanne J.R.
A new and tasty holiday idea in place of the green bean casserole. This recipe incorporates many of the ingredients in the traditional green bean casserole using fresh mushrooms and making my own sauce...
Author: Pat Duran
A fabulous way to cook fresh summer squash. Onions and garlic provide so much flavor. They almost give this easy side a sweetness. Parmesan cheese on top adds a touch of savoriness to the dish. The zucchini...
Author: Lynelle Caldwell
We love dried beans and peas. And often I make dishes that calls for pinto's or white beans. The biggest problem for me is that when I need them, they are usually still dried and it's a several hour process...
Author: Diane Atherton
A combination of cheesecake and pumpkin pie. For lovers of both!
Author: Carol
Don't know what to do with fresh beets? Marinate and grill them in this wonderful sauce! These go great with grilled meat, and are a colorful and flavorful alternative to your usual veggie fare.
Author: BUNNY_FOO_FOO
This is a Favorite Fall Dish...Ever since we moved to New Mexico and found out how tasty the dishes are here we have made this dish...It has a wonderful flavor...
Author: JoSele Swopes