Cucumber Essentials Yummy Horseradish Dill Pickle Recipes

BLUE RIBBON HORSERADISH PICKLES

Blue Ribbon Horseradish Pickles image

Spicy pickles with a hint of horseradish will set your pickles head and shoulders above the rest. You will get raves on these pickles! I always get asked to make more or bring more to work. These are worth a try! This makes a really crisp, great tasting pickle!

Provided by SHAWN

Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled

Time 3h20m

Yield 50

Number Of Ingredients 8

Ingredients

7 cups water
1 ¾ cups white vinegar
1 ¼ cups white sugar
1 teaspoon whole pickling spices
5 tablespoons pickling salt
10 cloves garlic, peeled
10 (1/4 inch x 3 inch) strips peeled fresh horseradish root
40 small pickling cucumbers

Steps:

Soak the cucumbers in ice cold water for 2 to 3 hours.
Sterilize 5 (1 quart) jars with lids and rings and keep hot.
In a large pot, combine the water, vinegar, sugar and pickling spices. Stir to dissolve sugar and bring to a boil.
While the mixture is heating up, place the following things into each jar: 1 tablespoon of salt, 2 cloves of garlic, 2 strips of horseradish, and a few sprigs of dill. Trim the ends from the cucumbers and make a slit in the skin of each one so the brine can soak in and any air can get out. Pack the cucumbers into the jars. Pour the boiling brine into the jars to within 1/2 inch of the rims. Seal with lids and rings.
Bring the water to a boil in the pot where you sterilized the jars. Place the jars into the water and turn off the heat. Let them sit in there until the water is cool. Test the jars for a good seal by pressing on the center of the lid. Refrigerate any unsealed jars.

Nutrition Facts : Calories 22.6 calories, Carbohydrate 5.7 g, Protein 0.1 g, Sodium 699.1 mg, Sugar 5 g

SNAPPY HORSERADISH DILL PICKLES

Snappy Horseradish Dill Pickles image

These pickles are a great last-minute gift because they are so easy to make-a little horseradish adds zip to a jar of purchased pickles. They're in hot demand at Christmas! My husband and three grown sons can't get enough of them.

Provided by Taste of Home

Time 30m

Yield 1 quart.

Number Of Ingredients 5

Ingredients

1 jar (32 ounces) whole dill pickles
1/3 cup prepared horseradish
3/4 cup sugar
1/2 cup water
1/2 cup cider vinegar

Steps:

Drain and discard juice from pickles. Slice pickles into spears and return to jar. Add horseradish. In a saucepan, bring the sugar, water and vinegar to a boil. Remove from heat; cool slightly. Pour over pickles. Cool completely. Cover jar and shake. Refrigerate for at least 8 hours or overnight.

Nutrition Facts : Calories 48 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 678mg sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 1g fiber), Protein 0 protein.

CLASSIC HORSERADISH DILL PICKLES

Classic Horseradish Dill Pickles image

Classic Horseradish Dill Pickles Recipe easy to make small batch homemade refrigerator pickles bursting horseradish and salty dill flavor.

Provided by LaRena Fry

Categories Appetizer Condiment

Time 10m

Number Of Ingredients 14

Ingredients

190-200 grams cocktail cucumbers
60 grams chopped onions
8-10 grams fresh horseradish root
2 1/2 tsp pink salt
1 cup ice
1/2 + 2 tbsp ice water
1 cup white wine vinegar
1 tbsp maple sugar
2 tsp pink salt
1/4 tsp mustard seeds
1/2 tsp juniper berries
1/2 tsp dill seed
4 tbsp fresh dill weed crowns
1 tsp black peppercorns

Steps:

First, cut cocktail cucumbers into spears.
Second, chop the onions.
Third slice the horseradish root into strips.
Next, place the cucumber, onions, and horseradish into a bowl and add the salt.
Finally, toss the cucumbers, onions, and horseradish in the salt.
Next, add 1 cup of ice and water to cover the salted cucumber mix.
Place the cucumber mix into the fridge for 2 hours.
After 2 hours remove from the refrigerator.
Drain cucumbers, onions, horseradish, and rinse them over a colander.
Finally, place the cucumbers, onions, and horseradish into a sterilized glass jar with a sterilized lid and ring.

Nutrition Facts : ServingSize 20 servings, Calories 20 kcal, Carbohydrate 1 g, Protein 1 g

CUCUMBERS AND DILL IN HORSERADISH CREAM

Cucumbers and Dill in Horseradish Cream image

Categories Salad Dairy Herb Onion Vegetable Side No-Cook Vegetarian Cucumber Sour Cream Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Makes 4 servings

Number Of Ingredients 7

Ingredients

2/3 cup sour cream
3 tablespoons bottled horseradish (not drained)
2 tablespoons finely chopped fresh dill
1 1/2 tablespoons finely chopped white part of scallion
1/2 teaspoon salt
1/4 teaspoon black pepper
1 (14-ounce) seedless cucumber (usually plastic-wrapped), sliced 1/8 inch thick

Steps:

Stir together sour cream, horseradish, dill, scallion, salt, and pepper in a bowl, then stir in cucumber until coated. Let stand for 30 minutes to allow flavors to develop.

CUCUMBER, DILL AND HORSERADISH RELISH

Cucumber, Dill and Horseradish Relish image

Make and share this Cucumber, Dill and Horseradish Relish recipe from Food.com.

Provided by English_Rose

Categories Scandinavian

Time 5m

Yield 6 serving(s)

Number Of Ingredients 7

Ingredients

1 cucumber
1 teaspoon sea salt
4 scallions
1 tablespoon fresh dill, trimmed and chopped
1 tablespoon horseradish, grated
fresh ground black pepper
4 tablespoons good-quality mayonnaise

Steps:

Halve the cucumber, discard the seeds and chop finely. Mix with the remaining ingredients.

Nutrition Facts : Calories 50.2, Fat 3.4, SaturatedFat 0.5, Cholesterol 2.5, Sodium 467.8, Carbohydrate 5.2, Fiber 0.6, Sugar 1.9, Protein 0.6

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