These potato-free hash browns are made using jicama. Feel free to add diced bacon if desired. I like to top these with an over-easy egg.
Author: Soup Loving Nicole
Eggplant is battered and breaded with instant mashed potato flakes then browned in the oven until tender. Since I tried this method, we never serve eggplant any other way.
Author: SROWE
For the record, I plain love cabbage. But even with my high expectations of this dish, it was still a pleasant surprise! The mixture of the seasonings is spot on and the bacon was the perfect finishing...
Author: Julie McLaughlin
I created this recipe after thinking about my two favorite fritter recipes. I decide to combine them into one.
Author: BC
This is a delicious, easy, and quick recipe. Children love it. Best served with plain white rice and roasted or grilled chicken. It reminds me of my childhood as my mother use to make it for us. My mam...
Author: nadakamal
This is a super-simple salad embracing in-season citrus, earthy beets, creamy goat's cheese and crunchy walnuts. Bright, colourful, and a real treat for your taste buds.
Author: Jamie Oliver
This southern favorite with a twist will make you feel like a true southern belle or southern gentlemen!
Author: Jasmin Stewart-Harbin
This is a simple and beautiful way to cook a whole cauliflower. These cauliflower steaks look beautiful on their own, and even better alongside a bit of mashed potato or yams. This is a great vegetarian...
Author: SPetrocelly
My family loves these parsnips. They eat them like french fries.
Author: M.Fede
A different great side dish for the holiday's. This has an addicting creamy dijon sauce to go over. I will be making again as main dish served over rice. Any smokey meat will do, a great way to use You...
Author: Lisa G. Sweet Pantry Gal
A very South Indian dish that is quick to make and easy on the stomach.
Author: Tarama
We could not wait to dig into this hominy recipe. Hominy has a similar flavor to grits or corn tortillas. Chilies add a kick to this creamy and delicious side dish. It will be a great addition to your...
Author: Jane Kear @jane_blue-rooster-kitchen
We stumbled on this by accident, and even my kids' friends who 'hate broccoli' love it!
Author: CristalM
I love corn but hate a really bad ear of corn. Last week I sent My hubby out to pick up a few things at the store, corn was one of them. what we got was just awful. Here are a few hints that my hubby knew...
Author: Stormy Stewart
This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that let it work its magic, it promises...
Author: Chef John
Everyone has their own recipe for cooking fresh green beans and this is mine. It's a little kicked up and a lot delicious. I know you'll love it.
Author: Donna Graffagnino
Say good-bye to the Jolly Green Giant. You can make these fresh steamed green beans with slivered almonds so easy all by yourself.
Author: LindySez
You can use any root veggies for this. There's enough stew for three more meals, which you can freeze.
Author: Phillippa Spence
Although honey glazed carrots are pretty common, take it up a notch by adding layers of flavor with nutty browned butter and dill. So easy and so good.
Author: Family Favorites
Mexican street corn is one of our favorites and we love Adriana's version. The delicious spicy chipotle sauce is wonderful on top of sweet crisp corn. Grated Cotija cheese is a little salty and balances...
Author: Adriana Torres
Author: Andy Harris
My Mom got this recipe from Her cousin.She makes it when we have family get togethers and I have made it several times when looking for a different vegetable dish..I like the fact it takes ingredients...
Author: susan simons
Grandma used to dry corn every year. When it is prepared to eat later in the winter it has a special nutty flavor. Its different and unusual. If you grow corn and have lots you should try it.
Author: Kathie Carr
This coleslaw couldn't be easier to put together! Everyone loves it too! Adding the mayonnaise to the coleslaw dressing seems to cut some of the sweetness, and it's just how we like it! Easy to double...
Author: Debbie Sue
Chili Rellenos is another SW NM favorite of mine...If you like green chili and cheese you will surely like this recipe.. I can never get enough green chili.....Hatch green chili is the best...But you can...
Author: JoSele Swopes @JODIE57
I can absolutely see why this recipe has been handed down through the generations. Perfect for a potluck, holiday party.... or any night of the week!
Author: Nancy Wittig @NPW
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the little...
Author: Jenny Powers
This a quick, easy side that goes great with any meat, poultry or fish. I use reduced fat margarine and Splenda brown sugar for a healthier dish. Tastes great and no one will even know it's healthy!
Author: Tess Geer
Cauliflower seems to be getting all of the attention these days when it comes to cutting carbs, so I decided it was time broccoli gave it some competition. This turned out so creamy and delicious and would...
Author: Soup Loving Nicole
Each time I make this Mexican beef vegetable soup I am transported into my grandmother Mama's kitchen. I can still see her dicing and choppping all the fresh veggies to go into the soup. She always made...
Author: Juliann Esquivel
These pumpkin cupcakes have become a fall family favorite! They are so easy and delicious! This batter rises quite a bit and will make more than the cupcake amount listed on the box.
Author: lisa5691
The thickness of the cut zucchini slices is the most important for determining cooking time and final texture. We find that cutting the zucchini into 1/2" or slightly thicker gives a great balance between...
Author: Diane
Stove-Top Candied Sweet Potatoes recipe 54
Fresh and full of flavor. Cook up lentils ahead of time to make this your favorite quick meal. A great way to use up your extra zucchini. Add a piece of crusty bread and you have a protein-packed, nutritious...
Author: terraterre
Mom gave me this recipe after I tried hers and loved it. I don't really like corn that much, but this is good!
Author: Sharon Ludviksen
This is a healthy medley of nutritious veggies that tastes great! A great dish to get a good variety of nutritious veggies! Looks gorgeous, too!
Author: AngCooks
A good alternative to higher-fat versions of creamed spinach, silken tofu is pureed with milk, cheese, and seasonings, then added to spinach sauteed with onions and garlic. Serve it to anyone, and don't...
Author: Libby
Carrots are one of my very favorite foods. If you cook them right the natural sweet, sweetness comes out in them and you just can't stop eating them.
Author: Lynn Socko
I like to use Fuji apples with this recipe. It's a great addition to a fall menu especially when apples are in their peak season.
Author: scubagirl
Found this today on Facebook courtesy of Welcome Home...which is a fabulous site for wonderful recipes. We have an abundance of squash from the garden this year and have been searching for new ways to...
Author: Luann Crownover
Fennel will help warm up the body while the addition of lemon will support healthy Liver function. Together these two foods help the digestive system.
Author: Angela van Zandt
Start your day with wood-fired flavor. These baked mini quiche breakfast bites are Keto friendly and perfect for those grab-and-go mornings.
Author: Amanda Haas