If you've given up on stovetop rice methods, you'll love this hands-off oven technique.
Author: Yotam Ottolenghi
Author: Ruth Cousineau
Author: Katie Morford
Author: Antoinette Muto
Author: Dawn Murray
Author: Joan Nathan
Author: Jonathan Waxman
A quick and easy Sour Cream Apple Pie recipe
Author: Michele Sbrana
Author: Myra Goodman
Chanterelle mushrooms and a crunchy, sweet, and salty walnut-bacon topping make this holiday side dish a stand-out.
Author: Andrea Bemis
Author: Maria Samples
Author: Claire Danuff
Author: Ian Knauer
Author: Carolyn Beth Weil
Author: Crescent Dragonwagon
Fennel and celery share more than just the dubious honor of being incredibly underrated vegetables. Their snappy crunch is awesome raw, as proven by this densely textured salad recipe.
Author: Claire Saffitz
White Chocolate Layer Cake With Apricot Filling and White Chocolate Buttercream
Aranygaluska, also called golden dumpling cake, butter puffs, and monkey bread, has been extolled by Jewish immigrants from Hungary for years.
Author: Joan Nathan
Cutting the leeks into rounds is an update on the classic presentation-and makes them easier to serve to a crowd.
Author: Andy Baraghani
This is the perfect cookie. It's extremely chocolatey and rich-full of both dark chocolate chunks and bits of unsweetened chocolate.
Author: Joanne Chang
Author: Josie Le Balch