Author: Marianne Mays
Author: Ming Tsai
Author: Sheila Lukins
This mash gets a punch of flavor from freshly grated horseradish. Use a combination of potato varieties to add more texture.
Author: Victoria Granof
Author: Melissa Roberts
Fèves au Lard These beans boast two staples of Montreal cuisine -sweet maple syrup and rich salt pork.
The earthy, floral flavor of chamomile soothes the spice of reposado tequila in this easy, comforting spin on the hot toddy.
Author: Jared Hirsch
Author: Molly Stevens
These dense, moist treat are irresistible. Wrapped in a pretty box, they make a great gift, too.
Author: Marie Devito Crowley
Author: Bon Appétit Test Kitchen
You'll only need 1/4 cup of the vinaigrette for the pilaf; use the rest all week.
Author: Ronna Welsh
Author: Harley Pasternak, M.Sc.
Active time: 45 min Start to finish: 45 min
Author: Joe Truex
Author: Francois Payard
Author: Andy Ricker
Put on your winter whites for this elegant dessert featuring spiced, wine-poached pears, ladyfingers, and a white chocolate-mascarpone mousse.
Author: Dede Wilson
I always make this salad for winter holiday gatherings. It comes from "Quick Cooking" magazine. The salad is beautiful and incredibly yummy! There is always way too much dressing so I usually double or...
Author: Slatts
Author: Susan Herrmann Loomis