For centuries, people have been using hot toddies as a natural remedy for common ailments. Adding warming spices like fiery black pepper, revitalizing cinnamon, and cleansing cardamom make for a cheering...
Author: Kat Boytsova
Author: Claudia Roden
Author: Sara Kate Gillingham-Ryan
This signature Payard treat delivers a delicious dose of heart-healthy fat and antioxidants, courtesy of the nuts and cocoa.
Author: Francois Payard
Jambalaya is a heavy stew with sausage, shrimp and rice will spice up any dinner table.
Author: Paula Deen
Author: Nancy Silverton
Author: Gabrielle Hamilton
Author: Haley Fox
An easy Christmas Fruitcake recipe
This is the most wonderful sausage stuffing, and my mom Mimi made it every year at Thanksgiving and/or Christmas. I like it even better than her homemade cornbread stuffing. I'm assuming she got it from...
Author: kitty.rock
Author: Bon Appétit Test Kitchen
Author: Mario Batali
This pear tart is decked out in full holiday style, thanks to the signature red hue of Starkrimson pears and the partial wreath of pastry leaf cutouts along the crust.
Author: Judy Kim
A colorful and spicy (but not fiery!) side breaks up all the heavy, rich dishes on the table.
This light, refreshing drink will be your new favorite to serve at brunch or picnics.
Author: Kat Boytsova
Called Dublin coddle, this traditional Irish dish is a quick main course.
Author: Sharon Ryan
This is one of my favorite fall time soups since Butternut squash is a plenty! I learned this a while back from my grandmother, and it has always been a hit for squash newcomers. Or even those that despise...
Author: Sunday
Author: Gelareh Asayesh
Author: Steven L. Katz