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Almond Apricot Stuffing

I received this recipe from a roommate during college and I have made it every year since. It is a great combination of crunchy and sweet with traditional flavors. Easy to make too!

Author: Kym21

Mexican Chicken Sauté

Author: James Beard

Instant Pot Chili

Use your Instant Pot to make this classic, beef-and-bean chili. Canned chipotles in adobo give it an extra kick of smoky, spicy flavor.

Spicy Twice Baked Sweet Potatoes

These creamy sweet potatoes are packed with flavor thanks to the addition of Greek yogurt, cilantro and pesto.

Author: De Ma Cuisine

Cast Iron Mushrooms

Author: Alex Brown

Garlic Soup with Poached Eggs

Author: Barbara Kafka

Bagna Cauda

Literally translated as "hot bath," this dipping sauce for vegetables often appears in many Italian homes as part of the Christmas Eve buffet.

Braised Chile Marmalade Duck Legs With Brussels Sprouts

Simmer duck legs in a chile-infused, maramalade-based braise until tender, then reduce the sauce to a sticky-rich lacquer to glaze over the crisp skin.

Author: Christian Reynoso

Instant Pot Butternut Squash Hash

Butternut squash is one of my all-time favorite ingredients. It has a beautiful orange color, is very filling, is great for heart health, and perhaps best of all, it's great for healthy skin and eyes....

Author: Audrey Johns

Brined and Roasted Turkey With Rye Bread Stuffing Logs

A little trial and error resulted in this lovely recipe that is fairly easy to prepare and was a huge hit this year at my holiday party. Brining makes the turkey taste lightly salty and very tender and...

Author: Irishgal523

Yellow Chicken Adobo

Though widely accepted as the national dish of the Philippines, no two adobos are the same. This one calls for an unapologetic amount of turmeric, which has a somewhat bitter, definitely earthy flavor,...

Roasted Winter Vegetable Baklava

Traditionally, baklava is a Middle Eastern dessert, but we fell head over heels for this savory rendition. Roasting coaxes out the earthy magic in hearty root vegetables and fennel, which are then tossed...

Author: Melissa Roberts

Choucroute au Champagne

Author: James Beard

Ground Beef and Veggie Soup/Crock Pot

Hubby loves vegetable beef soup so I went searching for a recipe. After finding a couple that I liked I experimented and came up with this. Serve with homemade bread and it is a filling meal on a cold...

Author: Mom2JandA

Christmas Logs

This recipe is one of the favorites in Malta...mainly consists of a mixture of crushed biscuits, condensed milk and nuts, and it's very easy to make.

Author: Sammic85

Susie's Bleu Cheese Ball with a Holiday Presentation

There are two other very similar recipes posted but I wanted to share my sister's presentation. Even klutz's can do this and it makes it special. I love the simple ingredients and pure cheese flavor. Or...

Author: sugarpea

Monkfish and Cauliflower Chowder

The small bits of cauliflower gives the chowder broth a nice clean thickness.

Author: Brad Leone

Christmas Fruit Rolls

I have been making these fruit rolls for about 30 years. Everyone always wants me to make them. They are so delicious. My Mom started out making these. And I took the recipe away from her. (LOL). If I...

Author: SmilingKathyD