Author: Martin Picard
Down home, southern cornbread stuffing that will make you want Thanksgiving to be every Sunday! Every person that tries this at my dinner table asks for the recipe. I even have an aunt that visits from...
Author: saintswife
This is kinda a bread stuffing meets potato filling. My mom taught me to make it when I was young. ,It bakes kinda the consistency of a bread pudding but every time I make it people gobble it up. It's...
Author: mamacancook
A chocolate cookie-like bottom topped with sweet and chewy coconut and nuts. It's hard not to love this combination!
Author: Compelled to Cook
Filled with a savory, spicy filling and topped with a store-bought sauce, these easy beef enchiladas are perfect for Taco Tuesday or any night.
Originally, this curried soup was served cold. Given the winter chill in the air, however, we tried it hot and discovered it to be even better.
Author: Gourmet Test Kitchen
Trimming a generous amount of the stem from the brussels sprouts makes it quite a bit easier to tease apart the leaves for this winter slaw recipe.
Author: Ann Redding
Author: Pam Anderson
This vegan main course looks wonderful. . .and its a Rachael Ray quick meal from her magazine Feb 2010. I am a huge fan of brussels sprouts and I am always looking for new ways to serve up quinoa, so I...
Author: januarybride
Author: Dawn Perry
Make and share this Susan's Winter Potato Soup Plus recipe from Food.com.
Author: mamasan
Make and share this Game Day Beef & Bean Chili Via. Rachael Ray recipe from Food.com.
Author: Mama_Girl13
An easy Candied Walnuts recipe
Make and share this Thick Sweet & Spicy Chili for Slow Cooker recipe from Food.com.
Author: kjoeisu
Make and share this Corn and Sausage Stuffing recipe from Food.com.
Author: BBoop999
Author: Alison Roman
The miso-harissa dressing that brings this winter squash and Brussels sprout salad together is lovely year round. Toasted almonds garnish the dish with wonderful texture and crunch.
Author: Andrea Bemis
The trick to a successful stir-fry? Prep everything before you cook.
Author: Bon Appétit Test Kitchen