Make and share this Banana Nut Crunch Bread recipe from Food.com.
Author: smiles4u
Kamut is an ancient Egyptian grain used in the time of the Pharohs and is high in protien. If you replace Kamut for Wheat, it should be done 7/8 cup of Kamut to 1 cup of Whole Wheat. It has a delicious...
Author: Jannrn
Pretty straight forward recipe for wheat dinner rolls, but my family prefers pan rolls. That way the sides of the rolls touch in the oven and they end being really soft and easy to tear in half.
Author: ursie639
Delicious Semmels easily made with your stand mixer. These have a wonderful crisp and chewy crust. Great for sandwiches or burgers hot off the grill. Fabulous with butter while still warm. :) This recipe...
Author: Brenda.
This is one of my most favorite recipes. It has very few ingredients but turns out very well. When you take it out of the oven you can hear the crust crackling-very nice! Hope you like it as much as we...
Author: Leahs Kitchen
From a Pillsbury booklet. Dangerously addictive. I always cut the recipe in 1/2 and I used the bread maker instead of doing it by hand.
Author: MsPia
I am not a huge fan of whole wheat bread but this one doesn't taste like your typical whole wheat bread. This makes a 2 pound loaf. I use King Arthur Flour (all-purpose) in my machine -- not bread flour...
Author: Lvs2Cook
I found this in a Pillsbury Bread Baking booklet and it quickly became my family's favorite recipe for oatmeal bread, delicious for toasting and sandwiches. I have even wrapped loaves up in pretty cellophane...
Author: rhondalynne
This is a common variation of the traditional saltless Tuscan bread. If it gets stale, which it will quickly, use it for panzananella, pappa al pomodoro, or croutons.
Author: khah3765
Nice not too heavy whole wheat bread. From the BREAD MACHINE BOOK by Marjine Lambert. Makes 1 1/2 pound loaf
Author: elsokolj
A very special bread baked with a colored Easter Egg in the center; very attractive. This recipe calls for a flavoring called fior di Sicilia, which is orange flower water. I have not seen this in stores,...
Author: threeovens
Make and share this Grandma's Potato Refrigerator Rolls recipe from Food.com.
Author: YungB
I was looking for an easy but soft 100% whole wheat bread and found this on the internet. I thought it needed to be in recipezaar. This bread uses gluten and I have not tried it without. It is a very large...
Author: kbcountrymom
Cinnamon rolls with an Italian flair, courtesy of Giada De Laurentiis. Please note that the rising time is included with the cooking time.
Author: Irmgard
Make and share this Mom's English Muffin Bread recipe from Food.com.
Author: onlyme
These are a Dutch New Year's tradition (but you can make them any time if you like deep fried apple and raisin yeast doughnut balls).
Author: GinaJohnson
Cornmeal is added to the dough for added crunch. Easily made in the food processor and no kneading to do.
Author: Marie
Mmmmmmmm!!! Nummy nummy, this is the best white bread I've ever made, and a whole loaf was just devoured in one meal. This is so light and fluffy on the inside with an incredible crust. Got this from another...
Author: Gods_sugarcookie
When I was in New York City, I ate soft pretzels and now I can make them at home! Dipped in a little mustard or not, you will enjoy these! Adapted from Martha Stewart via Herbivoracious. Here's what it...
Author: Sharon123
This is not your regular banana quick bread. It is a real, chewy, loaf of traditional bread, complete with that wonderful bready texture! This is the first type of banana bread I ever ate actually, and...
Author: chuah_lijun1
This recipe is made with a package of onion soup mix ... yum! Prep time does not include rising time. Recipe Source: TOH
Author: Ceezie
Make and share this Rosemary Potato Rolls recipe from Food.com.
Author: Theresa Thunderbird
This recipe was a favourite in our home when family was growing up - from a Robin Hood Flour cookbook.
Author: Nanna D
Italian oil bread with salt on top. Can also be topped with roast peppers, onions, tomatoes--whatever does it for you :) It makes great salad sandwiches, is fantastic for dipping and moping up excess sauces,...
Author: Samuel Holden
prep/cooking time does not include time given for dough to rise/relax. taken from http://steamykitchen.com/blog/2008/02/19/no-knead-pizza-dough-pear-and-gorgonzola-flatbread-with-baby-arugula-and-shaved-parmesan/...
Author: Allotta
I went looking for a buckwheat bread recipe on Zaar but they all had wheat flour in them as well. After hunting on the net for a while came across this one on Bob's Red Mill (bobsredmill.com). I haven't...
Author: jackandfiona
This is a little sweeter than the other Coconut Bread I posted. It will be less sweet if you omit the raisins. Adapted from Electric Bread. Time will vary according to your machine
Author: Chocolatl
Make and share this Holiday Dinner Rolls (Bread Machine) recipe from Food.com.
Author: Nikki Kate
These are soooo good. They take a little time to make, but are worth the effort to get great-tasting lower-fat doughnuts. The recipe is from Taste of Home magazine and is credited to Jill Shramek.
Author: Chris from Kansas
Make and share this Chewy Italian Bread recipe from Food.com.
Author: ghostlyvision
Make and share this English Muffin Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Mohnstriezel -- Poppy Seed Cake recipe from Food.com.
Author: Sackville
This is a very tasty, easy to make rye bread. Definitely worth a try if you are looking for a rye bread that is a bit "untraditional" in flavor. Prep time includes rising times.
Author: Dee514
Make and share this Cheddar & Cracked Pepper Bread recipe from Food.com.
Author: Cookiegirlandi
A recipe that was printed in the local newspaper back many years . I received this recipe from my SIL and later found it in a Christmas booklet. It is extremley moist,healthy and so very tasty.Serve it...
Author: Dotty2
If you are a true lover of saffron then this bread is for you. Saffron is the world's most expensive spice with 225,000 crocus stigmas are need to make a single pound. This is a bread for special occasions...
Author: PaulaG
Got this from my in-laws, who got it from the Bosch store cooking class. I use it at least twice a month to make really delicious bread.
Author: kristyarobinson
Make and share this Savory Tomato & Bell Pepper Bread recipe from Food.com.
Author: Shelby Jo
A rich and delicious fluffy roll with just the right amount of crust and an awesome taste! Try it with all ingredients called for, then if you have adjustments to make, by all means go ahead! Watch for...
Author: Silent Rain
The addition of rye flour, which is common in many hearty French breads, gives the bread great color and texture, and a fine crust.
Author: swissms
From Cooking Light. I have not tried this yet just posting for safe keeping. Times are approximate.
Author: wicked cook 46
aunt claras recipe very good this dough will keep several days in cool place very old recipe kossmans im guessin roll out and the yeast was a yeast cake i has no time or temp either if your not bread baker...
Author: Dienia B.
They were making this on our news channel. It's one of the anchormen's mom's recipe, that she has been making for years. Good for a brunch.
Author: DoryJean54
Make and share this Khubz Maghrebi (Moroccan Bread) recipe from Food.com.
Author: Member 610488
My favorite 100% whole-wheat bread recipe thus far, originally published in the December 1996 issue of Gourmet and submitted by Timothy Hayes. I have made this bread many times and am posting the recipe...
Author: GaylaJ
After a great deal of searching for this style of roll for the 2008 4th of July Holiday, I fiddled with the recipe and came up with a much better version. I hope that you enjoy these as much as we do....
Author: Brandess
This is your basic cabbage roll filling, but instead of wrapping in a cabbage leaf, you wrap it up in homemade bread dough. They're great warm or cold. Makes a great substitute for ho-hum sandwiches! We...
Author: Laudee
This recipe requires a standing mixer to make the dough, a spray-bottle filled with water for spritzing, a rectangular baking stone, and an instant-read thermometer for gauging doneness. It also requires...
Author: Coppercloud
From Cooking Light's 1991 Annual Cookbook. These sound so amazing! You kind of need a large workspace when making these. I would suggest a jellyroll pan to roll the dough out on. Prep and cook time do...
Author: the_cookie_lady