I got this in my e-mail from preparedpantry.com. It calls for baker's dry milk. You can use regular dry milk but the yeast will not grow as rapidly. It also calls for dough conditioner which makes the...
Author: CJAY8248
Make and share this Tim Horton's Style Old-Fashioned Cinnamon Rolls recipe from Food.com.
Author: Member 610488
This is being posted in response to a request. It is from one of my favorite cookbooks "The Grass Roots Cookbook" by Jean Anderson. Oddly enough, it is the same contributor as another recipe I posted also...
Author: taylortwo
An absolutely yummy, incredibly moist and rich bread which is so nice it can be eaten even on it's own or toasted with butter. Suprisingly the ginger flavour is quite mild. The sultanas I used were quite...
Author: Ethan UK
Baking bread in a wet unglazed clay cooker results in a crisp shiny crust you may have thought possible only in a baker's brick oven. If you have doubts, try this simple single loaf. The crust is tender...
Author: Olha7397
Found this on recipegoldmine.com. I was looking for this recipe that wasn't for a bread machine. Glad I found this one!
Author: Suzie_Q
Make and share this Shredded Wheat Feather Rolls recipe from Food.com.
Author: KittyKitty
Make and share this Crunchy Parmesan-Herb Breadsticks recipe from Food.com.
Author: BamaBelle30
I did a google search and found this recipe prefaced with a lot of different names. Since all of the recipes were identical I thought I would give it a try to deplete my large supply of raisin bran cereal....
Author: luvinlif2k
This recipe comes from the Fleishman's Yeast site-it uses Rapid Rise ( also know as bread machine) Yeast. Rapid Yeast only needs 1 rise instead of two. I have changed the recipe only a bit ( and I added...
Author: petlover
This is my new favorite bread! Rising time not included. SOURCE: Modified by me from the original found in "Great Bread Machine Baking - Marlene Brown".
Author: najwa
Make and share this Oatmeal Sesame Bread recipe from Food.com.
Author: pansregnig
Original recipe from this website - Softest Ever Bread Machine Bread by KC_Cooker, modified to use spelt flour, and my Black & Decker Bread machine with a 3 lb. loaf pan. This loaf almost fills the pan....
Author: jsentjens
This recipe is from Southern Living's 1993 Hall of Fame. It makes a huge batch of biscuits, but you can store the unbaked biscuits in the freezer up to a month.
Author: Pinay0618
These buns are not dense, but wholesome and hearty and inexpensive to make yourself. Perfect for burgers, sloppy joes, sandwiches, and so easy if you make the dough in the bread maker.
Author: bolar
If you visit the Northeast of Scotland you will find Aberdeen Rolls on sale in every bakery, corner shop and supermarket and if you taste them you will be hooked forever. Or, if a trip to Scotland is not...
Author: Millereg
From Better Homes and Gardens. Of course you can double for larger families, or multiple days of bread. I will be making a cookbook of recipes that use this dough. For whole wheat version, substitute 1...
Author: Smirk
Originally from Country Woman, I modified the receipe from using rapid rise yeast to traditional. These are wonderful and so sticky good!
Author: Grandma Deb
A good hearty bread that reminds me of walking by a bakery and smelling the wonderful fragrance wafting out the doors. Enjoy! From Baltic Maid.
Author: Sharon123
Now that I have conquered a easy delicious whole wheat bread, I decided to find a good white bread recipe to make from scratch. So far this one is the winner. This recipe comes from Martha Stewart's July...
Author: lisar
Make and share this Sweet Red Pepper Bread recipe from Food.com.
Author: gailanng
Heavenly!! You can taste the warm, buttery sweetness of the cinnamon layer and delicious cherry frosting all in one great dessert! And, the best part is, there is NO KNEADING involved plus you can make...
Author: Gods_sugarcookie
This is great for a covered dish where you want to bring something really unique. A regular Reuben baked right into a loaf of bread.
Author: Pa. Hiker
Make and share this Hungarian Christmas Bread recipe from Food.com.
Author: Charmie777
THIS RECIPE HAS BEEN CORRECTED! Please ignore the low ratings and give it a try. My apologies to those whose tried this recipe and failed. This method produces a ciabatta like texture with a wonderful...
Author: Emjay99
This is a recipe I use in my Zojirushi Bread Machine. It is healthy and delicious! I use a custom setting for home made bread as follows... preheat 15 mins... knead 30 min... 1st rise 45 min... 2nd rise...
Author: aprilbutterfly
The smell of bread baking in the oven can transform a dull winter afternoon into one of homely comfort and delight.
Author: David GM
The beauty of this recipe (besides the taste) is that you can make it up to 2 days ahead of time and just keep refrigerated. Time of rising not included.
Author: evelynathens
Adapted from the cookbook "The Secrets of Jesuit Breadmaking." Awesome bread, my family eats a lot of it in the fall and winter months and enjoy it particularly with Cock-a-leekie Soup (recipe #7702).
Author: BothFex
Wild rice, with its nutty flavor and chewy texture, speckles this lovely oat loaf. Times do not include rise time.
Author: Annacia
This is a lovely raisin bread with a subtle cinammon flavour and chopped glace cherries.It's a cinch to make on the bread machine.
Author: joanna_giselle
This is our family recipe for brioche. I make it in a cake tin so we can tear of individual pieces...have a look at the photos to see what I mean ;) This recipe is very easy to make & only has a few ingredients!...
Author: Um Safia
Why bake your own pitas when they're available at the market? One bite of these, fresh and warm from the oven, and you'll know why! This recipe is an adaptation from The Gourmet Cookbook. Note: Few simple...
Author: Galley Wench
I found this recipe in my mom's recipe box. It came from a restaurant in Washington DC, The Flagship, which was a family favorite when I was growing up.
Author: Bev I Am
Make and share this My Favorite Challah... recipe from Food.com.
Author: Lori 13
Make and share this 90 Minute French Bread recipe from Food.com.
Author: kstrating
Yogurt and aromatic cardamom blend deliciously in ths great-tasting sweet bread. Recipe comes from Fleishmanns Yeast
Author: Barb G.
Received on an email from Chowhound - these look delicious! "These rolls, sometimes called Vienna rolls, are the go-to bread for a thick, juicy burger or a deli sandwich stuffed with all the fixings. This...
Author: Katzen
This is my favourite breadmachine recipe. It is so moist and flavourful. Although it is not a high rising bread, it makes great flat italian sandwiches. It is also good warm, served with butter and soup....
Author: danlynclark
This bakes up nice and crusty.. dark and delicious. You first have to make the 'sponge' and let it rest for at least 5 hours. Then you mix in more flour and water, honey and salt and let rise for two hours....
Author: luvmybge
When rounding the dough and shaping the rolls, it is important to keep the remaining dough covered, otherwise it will quickly dry out and develop a skin. Rolling the dough into symmetrical rounds takes...
Author: Coppercloud
Make the dough ahead of time and keep in your freezer, so you can have dinner rolls without the bother of making fresh dough every time, and you can bake however many you like, not be trapped in a recipe...
Author: PalatablePastime
I found this on a package of Fleischmann's RapidRise Yeast in answer to a request from the boards. Looks great.
Author: Mysterygirl
Make and share this Chunky Chili Cornbread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From the cookbook Mediterranean Dishes by Diane Seed. Za'atar (or zahtar) is easy to make and several good recipes are found on this site. I have used an automatic bread machine to prepare the dough. This...
Author: COOKGIRl