Make and share this Amish Cinnamon Buns 1994 ( Indiana) recipe from Food.com.
Author: andypandy
Easter Bread my grandpa made every year for Easter. It freezes quite well. Great sliced and toasted with butter.
Author: lmorsi
Another variation on this specialty of the Caucasus. Serve with a side salad, and it makes a full meal all by itself. This recipe (http://bit.ly/eT2ODq) was linked from the Wikipedia article (http://bit.ly/hZ8FuN)....
Author: DrGaellon
These rolls have a tangy bite from the buttermilk and a touch of sweetness from the honey. Yum!! I like to make 24 dinner rolls and 6 sandwich rolls with this dough. Also... I've been working on this recipe...
Author: Aroostook
From my Bread Maker's Bible, this combines two of my great loves-- pumpkin and vegan whole-grain bread! Originally called LuAnn's Seedtime & Harvest Loaves. Makes a nice big loaf full of healthy ingredients....
Author: the80srule
This is a recipe for the person who already bakes bread. I would not recommend it to someone who has never made bread. Bread baking is done by touch and feel of the dough at least in this Italian Family...
Author: Pumpkie
One of my favorite challah recipes from The New Jewish Holiday Cookbook: An International Collection of Recipes and Customs. Intricate instructions insure that you won't go wrong. Read the whole recipe...
Author: Mirj2338
Make and share this Dutch Oven Dill Bread for the Fireplace recipe from Food.com.
Author: drhousespcatcher
VERY IMPORTANT NOTE: This recipe uses 1/2 a recipe of Recipe #307801, which I am unable to list in the ingredient list. I hope this is not too confusing, but it was the only way Zaar would let me do it....
Author: JackieOhNo
Crusty and filled with nooks and crannies. Plain, buttered, jammed or crammed? When you make these babies fresh, you may just like 'em in the raw... prep time includes rising time.
Author: skat5762
Quinoa is a high protein grain that has been grown in the Andes mountain regions of South America for hundreds, if not thousands, of years. Recently 'redisovered' for it's nutritional properties, quinoa...
Author: Annacia
This is a fabulous (Jewish-style) babka recipe with a sweet, slight chewy surrounding loads of chocolate. This tastes very rich and decadent; you won't miss the many eggs and loads of oil/butter in most...
Author: blucoat
Make and share this Italian Lemon-Ricotta Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I adopted this recipe after its original poster, Mean Chef, departed the site. Mean posted the recipe on Feb 12, 2003. His comments: "Source: 'In Nonna's Kitchen' "
Author: newspapergal
This is my basic go-to bread recipe. It can be changed in a billion ways - the flour switched up, sugar instead of honey, sourdough instead of active yeast starter, whatever. The dough is very flexible...
Author: StephaniePB
I make these rolls for all our family occasions. Everyone loves them! Bake and enjoy! This is a lot easier if made in a stand mixer. However, if you like knead dough by hand it can be done that way as...
Author: srooc1
A whole grain gluten & dairy free yeast bread that requires no starch (tapioca / potato / cornstarch, etc.) to be soft.
Author: Olivegirl
Make and share this Grandma's Blueberry Banana Applesauce Bread for the Bread Machin recipe from Food.com.
Author: VelcrowMistress
this was taken from King Arthur flour's. If you're looking for chewy/yeasty bread, this is the recipe to try
Author: fawn512
This is in a French bread style, Pumpernickel bread, It makes wonderful little slices great for sandwiches such as Ruben's. I used Almond milk, though coconut cream and regular whole milk work fine as...
Author: Scook42688
I love my bread machine! I created this recipe because I wanted a healthy everyday bread. I buy whole flaxseeds and grind them very fine in a clean coffee-grinder. I use some White Whole Wheat flour in...
Author: peachesNcream
I got this recipe from 1999 issue of The Best of Country Cooking. I really didn't fancy frying anything and boy was I happy when I found it. Made it and it's a pity I didn't have any fellow Zaarians to...
Author: Vnut-Beyond Redempt
A peanut lover's dream - chopped peanuts are swirled into a peanut butter dough and topped with peanut butter frosting. From Pillsbury's 'The Complete Book of Baking'. Posted in response to a request,...
Author: Connie K
This is surprisingly easy to make at home. Baking bread can sometimes seem too time consuming, but, while this one needs to sit overnight in the refrigerator, it doesn't require all that kneading. This...
Author: MarieRynr
Just 40 minutes to amazing pizza!!!! After trying many pizza dough recipes and a lot of experimentation, I have come up with a recipe that everyone in the family likes. Since we're vegan and don't use...
Author: Serah B.
This simple yeast bread benefits from a prepackaged soup mix and fresh parmesan cheese. It's great for sandwiches
Author: TishT
Make and share this Soy Flour Bread ( Tofu ) recipe from Food.com.
Author: Vino Girl
I wasn't all that pleased with the results of this therefore it will need a bit more tweaking I think. Using Spelt flour means that the weight of the finished product will be a bit heavier then usual....
Author: Chef Joey Z.
A beautiful golden yellow loaf with the subtle scent of saffron. This came from a book called "Complete Book of Breads and Bread Machines". I've rewritten the instructions a bit.
Author: duonyte
This is from the Fleishmann's yeast site. I'm posting because of a request. I haven't made this recipe, so please let me know how it turns out. Prep time includes time for rising.
Author: mianbao
This recipe is so versatile and savory. The aroma will tantalize your taste-buds! From breadsticks to pizza crusts, you'll enjoy the flavor without the guilt!
Author: Peggy V.
Potato and rosemary are made to go together. This produces a light, chewy bun. The bread machine does all the work, so making this recipe is fast and easy to prepare. I have one friend who melts when he...
Author: Abby Girl
This came from My Great Recipes, and I finally tried it. If you're unsure about making homemade crust--this is an easy no-fail pizza crust. When I make this again I'll experiment with a homemade pizza...
Author: AmyZoe
Not sure where I found this recipe. I have not made it yet. Posting for safe keeping Times given are approximate
Author: wicked cook 46
Make and share this Buttermilk Pan Rolls recipe from Food.com.
Author: crazycookinmama
This is my take on Beth Hensperger's Vienna Bread for automatic bread machines. Vienna bread has a fascinating history, starting in Austria. The recipe was taken to Denmark in the 19th century and further...
Author: Red_Apple_Guy
Besides that this bread looks stunning, it also has great texture. I made it 5 or 6 times now. One time it did not come out too well and the reason was that I was a bit sloppy with measuring the ingredients....
Author: PetsRus
Make and share this Classic Breadmaker Machine Bread recipe from Food.com.
Author: _Pixie_
Make and share this Parmesan and Black Pepper Whole-Wheat Focaccia recipe from Food.com.
Author: ratherbeswimmin
Rhubarb grows like crazy around here- so I'm always looking for recipes to use rhubarb. *** Prep time includes rising time for the dough.
Author: JLBurnell
I have been on a quest to find a recipe for the brown bread we make in the Maritimes and I am hoping this is it. LOL I am posting for safe keeping . Have not made this yet but will as soon as what is here...
Author: wicked cook 46
Feel free to add any of your favorite toppings. This is a really good pizza! I make this at least once a week, we love it! 1 hour is for rising.
Author: JerriLea
This is a recipe I've adapted from the Club Med version, after trial and error. My family and friends love this bread! This makes 2 loaves of bread, which I put in a french bread pan.
Author: Holly Lyman
This dough also works to make 4 dozen roggebroodjes (rolls) when shaped into balls and placed on a greased baking sheet. Brush with egg white and sprinkle with poppy seeds; bake for 20 minutes. From the...
Author: Molly53
A great way to use up leftover cooked oatmeal featuring that lovely fall favorite- Vermont Maple Syrup!
Author: Miss Erin C.
This is a recipe from Friendly Food Recipes for Life by Royal Prince Albert Hospital Allergy Unit. This dough produces a very acceptable bread roll. It has a bagel-like crust and chewy texture. Potato...
Author: jackandfiona
This is a bread that bakes with a hard crust on the outside and soft flavorful bread inside. For me, the crust comes out a bit dark but it might just be my oven. The flavor is superb though! To decrease...
Author: RussianMama
In Greek this bread is called Tyropsomo and is easy to put together. Posted for ZWT #6's trip to Greece!
Author: CaliforniaJan