Very easy yeast rolls-no kneading! You can make the dough up to four days ahead and keep it in the fridge. Then take it out, let it rise, bake and enjoy! I found this recipe on a blog, I wish I could remember...
Author: Shastababy
This is a modified recipe that has been passed around our family. It is a staple for holiday brunches. It does contain some sugar.
Author: JoAnn Rachor
A yummy sandwich bread from Brown Eyed Baker. http://bit.ly/bxIRdu She has excellent photos on her blog, so check out the recipe over there if you need guidance.
Author: DrGaellon
Make and share this Cranberry-Pumpkin Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These are very light rolls pleasantly flavored with pumpkin, that could be served with a main dish. Home cooked pumpkin could be used instead of the canned pumpkin. BTW, one 15 oz can of pumpkin contains...
Author: mianbao
This recipe is from my MIL. This is a yeast bread (German name: Schneeben) she has been making for all her family for years. It is loved by one and all. This has been passed down for at least 3 generations....
Author: Lavender Lynn
This recipe is from Fleischmann's yeast. I absolutely LOVE the texture of these buns.They're not soft dinner rolls but sturdy sandwich buns. Sometimes I leave out the onion and mustard and make plain buns,...
Author: Sandy in Oklahoma
Easy, delicious, and make ahead so that you don't have to rush to have a great meal on the table for your guests. From my Great Aunt Linda. Cook time is overnight refrigeration time.
Author: Gods_sugarcookie
Make and share this Buttercup (Butternut) Yeast Bread recipe from Food.com.
Author: Suzie_Q
This lovely bread takes a bit of effort but it's worth it for that special occasion, or if you just really like a crusty bread with lots of flavour. Very yummy used as bread for an open sandwich! Remember...
Author: Sackville
This looks like it has a lot of steps but it really isin't too difficult to make. These are so good you may want to double the recipe. Bon Appetit March 2008.
Author: cookiedog
Make and share this Super Simple Pizza Dough recipe from Food.com.
Author: StevenHB
Make and share this Scandinavian Rye Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
These rolls are similar to the refined plain white version found in restaraunts. While warm they are delicious with honey butter and wonderful for sandwiches the next day.
Author: Daphne2002
Make and share this Maple Long John Frosting recipe from Food.com.
Author: Dienia B.
Raisin bread with walnuts and hints of cinnamon, nutmeg, and cloves. Made in the breadmaker. Adapted from the Oster breadmaker cookbook.
Author: HawaiianBaker
Braii is the name for a traditional South African barbecue, where this flavorful bread would be served as part of an elaborate feast including grilled meat, salads and ginger beer. Another great recipe...
Author: FLKeysJen
I've been on a crock pot bread kick lately and have been looking for more recipes to try. So far the recipes I've tried are wonderful but I miss a nice crust which this recipe delivers. This bread only...
Author: Dreamer in Ontario
This is another of our breakfast favorites with reasonable sugar and low fat. It was adapted from Elswet's mother's Tried and True's. We use Altern [Walmart Brand] sweetener and plain [non-instant and...
Author: Pagan
Fast & Easy buns or rolls, that are made with healthy ingredients and taste great! Adapted from http://wholelifestylenutrition.com/recipes/30-minute-spelt-rolls-that-are-light-airy/ With just a few simple...
Author: Winterfood
This rich egg and butter bread has a light and tender crumb that will melt in your mouth. It is great to eat with butter and tastes fantastic in French toast.
Author: JaneMulkern
I recently got a bread machine and have been trying loads of recipes. This is the best homemade white bread I ever ate. The whole family loves it! No more store bought bread for us.
Author: Laurie-Luvs-2-Eat
As the title sounds, this yeast coffee cake is arranged on the pan, and is supposed to look like petals of a flower. The coating on the outside of the petals is a little crinkly because of the sugar. My...
Author: Mimi in Maine
I adapted an Anadama Bread recipe to the no-knead method with good results. It's not as dense as some Anadama breads. The bread very much has the flavor of the molasses, so don't use a molasses you wouldn't...
Author: Brontewyn
Make and share this Rosemary Caesar Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is so easy to make, and makes terrific toast. Unlike cinnamon bread that you roll and spread with cinnamon and sugar, it's all incorporated in the mix so it doesn't fall apart when toasted. I buy...
Author: Jan Marie
Make and share this Herbed Focaccia Stuffed With Tomato and Provolone Cheese recipe from Food.com.
Author: evelynathens
Make and share this Christmas Morning Croissants recipe from Food.com.
Author: Suzie_Q
Make and share this Buttermilk Rye Bread Machine Loaf recipe from Food.com.
Author: andypandy
from "andrea meyers" - http://andreasrecipes.com/2009/04/16/honey-wheat-english-muffin-bread/ - rising time included in "cooking" time
Author: ellie3763
Make and share this Quick Cinnamon Batter Bake recipe from Food.com.
Author: nonnie4sj
Danish pastry is a sweet pastry which has become a speciality of Denmark and is popular throughout much of the world. The danish as consumed in Denmark can be topped with chocolate, sugar or icing, and...
Author: Molly53
This is a recipe for poppy seed roll my sister got out of a cookbook. She has made it and it was good. For the poppy seed roll I remember just opening a can of poppy seed filling for cookies This is the...
Author: hcopeland
This recipe is from the book, Artisan Bread in 5 Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
This is a light, slightly sweet wheat bread that is moist and a high riser. I fix this in my dough cycle in my bread machine and bake in my regular oven.
Author: Crazycook in PA
The perfect coffee cake. Preparation time is approximate based on rising time of the yeast. From the Wisconsin Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago,...
Author: Molly53
I wanted something with buckwheat which didn't taste too overwhelmingly buckwheaty ;) So I came up with this. It's a rustic, dense bread which slices extremely well and gets eaten away by non-celiacs -...
Author: Mia in Germany
Make and share this Bacon Cheddar Loaf (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Kahlua Cinnamon Raisin Rolls recipe from Food.com.
Author: Suzie_Q
This is a wonderful recipe to do with children. I have done with kids as young as 3 and as old as 9. This is also a good recipe for anyone who is intimidated by yeast breads. The recipe originated with...
Author: Katie in Atlanta
This is a REALLY easy+foolproof loaf to bake. Very healthy as well. I usually bake it in mini loaf tins and freeze it, and take it out the morning I require it - fresh for lunch. This was the first bread...
Author: Mrs Beeton wannabe
The inspiration for Ezekial bread is the Bible text Ezekial 4: 9 The texts entions these ingredients wheat, barley, beans, lentils and millet. The text before Ezekiel 4: 9 indicated that the bread was...
Author: mmxx25
I love to bake yeast bread. I got the idea for this recipe from a TOH magazine, then added fruit and ingredients that I knew would help it to raise and keep it moist. I think you will like it. You may...
Author: kansbaker
Make and share this Swedish Light Rye With Caraway Bread (Abm) recipe from Food.com.
Author: CJAY8248
I have tested this recipe many times in many ways, and it is really faboulous bread. Make sure you don't overmix the dough, and only let it rise once when its in the pan. Xanathan gum is expensive but...
Author: Nurse Rain