Ever wanted to make homemade Danish (Puff) pastry dough? Here ya go. And here are a bunch of Recipe #268931 filling ideas!
Author: 2Bleu
These yeasty sweet buns are served at the All Steak! restaurant in Cullman,Alabama. The recipe was in the R.S.V.P. section of a November 1985 issue of Bon Appetit magazine. Rising time for rolls is not...
Author: Leslie in Texas
Make and share this Beer Bread (Bread Machine) 1 1/2 Pound Loaf recipe from Food.com.
Author: senoird
This is a delicious bread especially toasted. I'm sure most of you that make bread know the story of this particular bread, but I will tell it again for those who don't know. The name comes from a New...
Author: Mimi in Maine
With quick rising yeast this dense moist loaf, generously dotted with flaxseeds takes less time to make than the usual loaf.
Author: daisygrl64
I thought these sounded good and a way to use up some cake flour I bought for another recipe. Note: these use cake flour which isn't the same thing as all-purpose or self-rising flour. Recipe source: Martha...
Author: ellie_
Chef/cookbook author/restaurateur Laura Frankel uses this challah recipe in her own home. It uses some whole wheat flour and results in dense, chewy, and delicious loaves. Challot can be baked and stored,...
Author: blucoat
This firm loaf can be sliced thick for crisp toast or toasted cheese sandwiches. It's a very traditional loaf and tastes wonderful.
Author: BrendaGNGa
This is a sized down recipe, not suitable for bread machines. The "yield" is approximate, you'll get different results with different sized rings of course
Author: Anka4505
I'm feeling quite proud of myself here as I kind of (literally only just) invented this (ok, ok - I was inspired by the nicest Peshwari Naan I've had in ages!), but this really works as a loaf. It's gorgeously...
Author: Ethan UK
Make and share this Oreo Cookie Bread (BREAD MACHINE) recipe from Food.com.
Author: KitchenManiac
This recipe is adapted from the buttery bread machine rolls recipe (recipe #65340) with a few small personal touches. I decided to try adding replace the flour with a percentage of wheat germ for some...
Author: Chun1820
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. From the Netherlands. Vitamin-filled. Makes dense slices to spread with a slick of sharp mustard...
Author: KateL
I adapted this wonderful recipe to try to make it a bit more nutritious. I also have a different way of shaping the buns. http://www.glutenfreehomemaker.com/2009/03/gluten-free-hamburger-buns-focaccia.html...
Author: hollygollygee
The bread was outstanding! This is not a recipe to be filed for later--this BEGS to be baked, right away! For Halloween, or a fall party, possibly for Thanksgiving, but really...don't wait that long. You'll...
Author: spicyperspective
This bread has a fabulous taste from the addition of sesame oil. You can also add other seeds of your choice which I have listed as 'optional.' Cooking time includes cycle time in machine and second proofing....
Author: CulinaryQueen
Make and share this Bleu Cheese & Port Bread recipe from Food.com.
Author: teapotter
Conestoga is a steakhouse where I live. They serve steaks, potatoes and these rolls. That's it. But they are exceptional! These are so easy to make, and well worth it! Remember that they have to rise in...
Author: CallMeBubbles
This bread is traditional for Easter in Russia and Eastern Europe. NOTE: Special equipment: 2 (5- to 6-cup) soufflé dishes or 2 (2-lb) cleaned empty coffee cans
Author: Charmie777
Low Fat, Dairy free,Egg free, Hot Cross Buns! I found this recipe on a site which I can't remember but I made adjustments to it. ;)
Author: ploy_17_1990
A combination of two recipes I developed. You can use unsweetened almond milk, soy milk or hemp beverage instead of the 1% milk. Honey can be substituted for the white sugar, if desired. Makes a 2 lb....
Author: jsentjens
A sweet naan bread. We often get this from our local curry house. It has a soft sweet texture with juicy sultanas and it goes very well with curries such as Korma.
Author: PinkCherryBlossom
It was cold and icy today; the kind of day to stay inside. My 4 year old and I decided we wanted to bake, but I was out of white or whole wheat pastry flours. So I went on a search of things we could make...
Author: ladypit
This is my mom's recipe for sourdough that she has been making for years. We both keep a jar of the starter in our fridge ready to bake up a batch. It is a sweeter and more tender version than the tangy...
Author: BPeschell
This is SO good! It's a project for a day when your feeling creative. Georgians make this bread into a large loaf for special occasions, but street vendors also sell it in smaller, tart-sized diamonds,...
Author: Annacia
Make and share this Triple-Apple Raisin Bread recipe from Food.com.
Author: bayousong
This has a great roasted flavour and tastes even better when dipped into some tomato sauce. I got this from Taste of Home.
Author: Scarlett516
Make and share this Raisin Banana Bread recipe from Food.com.
Author: ChipotleChick
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Some say this should be a round loaf, some make logs for Cuban sandwiches. This is one of the simplest...
Author: KateL
Make and share this Hot Jalapeno Bread With Longhorn Cheese (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This is from a book called "Handful of herbs". I haven't made it yet so let me know what you think.
Author: Mandy
From Vegetarian Times. Delicious focaccia bread with whole wheat flour for added nutrition. Can also prepare the dough in a bread machine.
Author: COOKGIRl
Make and share this Una's Cheddar Beer Bread (Bread Machine Dough Cycle) recipe from Food.com.
Author: kkaylaa
Found this recipe in Taste of Home by Wilma Lombardo. WW points caluculated using the nutritional analysis provided in the cookbook. One serving is 1 slice of pizza (cut pizza into 6 slices).
Author: Trixyinaz
Love baking bread and rolls. When wrists began to make kneading difficult I got a bread maker - my hand made recipe#146085 now only made for those special occasions when family gather. This recipe goes...
Author: Gerry
Medium difficulty danish dough from the "Essence of Emeril: Breakfast Breads" episode off off Food Network. To be used with "Emeril's Bear Claws, Danish Twists, Danish Pockets" (recipe 202615). Posted...
Author: Jessica T
From a book called Bread by Christine Ingram, not tried it yet but sounds yummy produces a 11/2 lb loaf
Author: lindseylcw
Make and share this Stonehenge Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
This an adaptation of a bread recipe by Bette Hagman. A few tweaks turned it into the best tasting (and smelling) GF/CF bread I've tried. So close to wheat bread, you'll never miss it!
Author: jen74campbell
Raisin bread amped up! An old-fashioned recipe from the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Overnight rising time not included in...
Author: Molly53
I remember helping my dad make this quite often. We found it by accident in a church cookbook. I remember some friends asking for the recipe and then theirs never turned out the same so they would invite...
Author: Eric B
An interesting bread - more like a roll, really - that my daughter made yesterday. She made in in the "dough" cycle of the breadmaker - it proved far too wet and so we added more flour. The instructions...
Author: Sherrie-pie
Here's one that I clipped from Midwest Living many years ago. My family loves it. Estimated time includes mixing, rising, shaping and baking. A labor of love - and great therapy!
Author: Acerast
This sweet bread has a few names - Potica being the Slovenian name and I have also had something similar called Kuglehoff. The Kuglehoff is either chocolate coated or just dusted with icing sugar. What...
Author: Coasty
Make and share this Bread Machine Potato Bread recipe from Food.com.
Author: Northern_Reflectionz
This is from L&T magazine. I have not tried it but intend to. They sound great! They recommend serving them warm with honey or cream cheese.
Author: SweetySJD