This is my bread recipe that I make twice a week - makes great sandwich bread and toast! If I get too busy and buy bread from the store, it's not long before my children protest and make the above request....
Author: Sweet Diva MJ
Beth Hensperger; bread used to make grilled sandwiches such as Croque Monsieurs. A slow riser; will rise dramatically during baking.
Author: ratherbeswimmin
Make and share this Lussekatter (Swedish Sweet Saffron Buns) recipe from Food.com.
Author: swissms
Make and share this Bread Machine Golden Flax Bread recipe from Food.com.
Author: janem123
We use the bread machine, but you can make it without too...just mix the yeast with the warm water and sugar, to get things started, then add the oil, salt and flour (along with whatever herbs you like)....
Author: Debber
Graham bread (named after Sylvester Graham) is bread made with both white and brown wheat. It requires minimal kneading, but it's also slow to rise. Instead of sugar, this bread uses molasses to feed the...
Author: Sascha
from "su good sweets" - http://www.sugoodsweets.com/blog/2008/01/chocolate-bread/ - "cooking" times don't include overnight resting
Author: ellie3763
Why order Fast Food or Take Out Pizza EVER again? Make this during the week and always have pizza on hand for the big game, a friendly get-together, and impress that special someone that YOU make your...
Author: Scooter McGee
Years ago when I lived in Colorado, a neighbor, Pat gave me a loaf of bread for an early Christmas present. It was so lucious that I asked for the recipe, and then discovered it was made in a Bread Machine...so...
Author: CarrolJ
This is light low calorie yeast roll with soft and great tasting texture.By the way I use King Arthur all-purpose flour,but any brand all purpose will do.I prefer King Arthur because the milling process...
Author: USCCAP
Make and share this Southern Burgundy Walnut Bread recipe from Food.com.
Author: Claire312
A moist, hearty bread that does not need to be toasted. It tastes so good with just butter on it that not much of the loaf ends up as sandwiches!
Author: Queen Bead
This is the simplest brioche method if you don't have a bread machine. Prep time includes rising time. From Mark Bittman.
Author: Sass Smith
This recipe was a family recipe of Judith Fertig that I found in the Family Fun magazine. I wanted to post it so that I don't lose it as I am planning on trying it out this Thanksgiving. The prep time...
Author: GotBoxer
Make and share this Soft White Dinner Rolls recipe from Food.com.
Author: looneytunesfan
This is the traditional German Poppy seed roll recipe with a different way of preparing the dough by putting dough in Cold water for 15 minutes.
Author: Olha7397
4 simple ingredients make up this rustic but flavourful, lovely bread. It has been said that only these 4 ingredients are allowed in order to make this a True French bread. Of course this recipe can be...
Author: sandesnow
Make and share this KitchenAid Yeast Rolls recipe from Food.com.
Author: DaHomeCooker
Classic shape plus not-so-classic flavors gives these rolls an element of surprise. That's not to say the wintry blend of pumpkin and orange is overpowering; it's actually very subtle, so the rolls go...
Author: Lostfairy
This recipe was given to me by the head cook at Shakamak High School. It is easy to make and they taste great.
Author: tcourto
This is a variation of my basic Two Scoop Bread--it's the one I make most often--our family's everyday fare. I never know how to answer when people say "This is great bread! Can I have the recipe?" because...
Author: Kate S.
This recipe is from the 2008 Taste of Home cookbook, Baking Classics.Preparation time does not include the 30 minutes needed for the formed sticks to rise, & cooking time is calculated for all the sticks...
Author: Sydney Mike
This is THE BEST recipe for French bread that I have EVER found! The ranch flavor adds some zip, and the texture is golden, soft and delicious. It does take some time, but it is well worth the effort....
Author: Margaret Joy
Make and share this Our Favorite White Bread recipe from Food.com.
Author: bayousong
I got this recipe from allrecipes.com. It makes a very good sweet rye bread. Prep time does not include rising time.
Author: Lorianne1
Make and share this Blueberry Swirl Sour Cream Bread (Abm) recipe from Food.com.
Author: Kyles The Aussie
We did an Italian cooking workshop on our recent trip to Tuscany, and this is the recipe we got from Mauro and Tze'elah's class.
Author: AbbaGav
A light bread that can be made however you want to flavor it. Use your imagination, and even plain it is a good French bread. Makes a one pound loaf
Author: carole in orlando
Wheat bran, honey, potatoes. Very old recipe that looks like it has been made a lot. This looks like it makes 3 loaves but recipe does not say.
Author: Dienia B.
After posting this recipe, and making the bread at least 3 times a week, I have simplified the rising process, and eliminated the messy parts. The original recipe comes from baker Jim Lahey of the Sullivan...
Author: Zurie
This is a basic free form loaf of simple, delicious Italian Bread. I make it regularly, and have never messed it up--which is saying a lot;-) Substitute a cup of whole wheat or spelt flour for one of the...
Author: Serah B.
Make and share this Sour Cream Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
From Betty Crocker "Bread machine" booklet. I haven't try it yet, but it looks great on the picture.
Author: MsPia
Make and share this Peanut Butter Honey Oatmeal Bread (Abm) recipe from Food.com.
Author: dicentra
Took a spin with pretzels and made them a little different and was plesently suprised how they turned out. Cheesy and a little spicy is all i have to say about these pretzels.
Author: Fat Free Queen
This is from the wonderful "Breakfast Book" by Marion Cunningham. It was my first attempt (and only, so far) at making yeast bread. Couldn't be simpler and is delicious.
Author: JaneinRI
Make and share this Lavender Hazelnut Bread (Abm) recipe from Food.com.
Author: Annacia
This recipe comes from a Jewish Baker who said it was the Sabbath Bread of Jewish neighborhoods of pre-World War II. It was originally Potato Bread. The Onions were added at a later date. Since then, I...
Author: Djs Eagles
Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.
Author: podapo
This is adapted Company's Coming Bag lunches & After School Snacks. Its fast and easy and a staple at our house on spaghetti night! I use lots of garlic! There is no such thing as too much!
Author: kerrbear
Make and share this Bread Machine Portuguese Sweet Bread recipe from Food.com.
Author: mary winecoff
From smittenkitten.com -- Modified by Smitten Kitten from a Claudia Fleming recipe ..."a gorgeous focaccia begging to be served with wine and cheese, preferably on a deck." ________ (NOTE: Untried by me;...
Author: KerfuffleUponWincle
Adapted from a recipe blog The Kitchn, and put here for safe keeping. This sounds like a perfect addition to my family Thanksgiving dinner!
Author: AlaskaPam
Make and share this Gooey Topping for Rolls recipe from Food.com.
Author: Dienia B.
This recipe came with my Black&Decker bread maker. It makes a light and seedy bread. I've made it with all-purpose flour instead of bread flour.
Author: Food4Life