The original recipe was from Everyday Cheapskate and called for white flour. I experimented a bit to make it healthier and use whole wheat flour. My kids beg me to make this.
Author: WYO MOM
This is a recipe based on a few different bread recipes that use fresh milled grain. It is completely whole grain and is just heady and delicious! It took a few tries with different recipes, different...
Author: MsTeechur
I got this recipe from allrecipes.com. It is a very good dark bread. The only thing I have added is the vital wheat gluten. This is a mini loaf and is perfect for the mini Zojirushi machine.
Author: gmcgee78
Make and share this Tangy Buttermilk Cheese Bread recipe from Food.com.
Author: Vino Girl
Make and share this Whole Wheat Challah recipe from Food.com.
Author: Queen Dragon Mom
I wanted some dark rye bread and didin't have any rye flour so I decided to make it using whole wheat flour. Here is the resulting recipe. It makes a dark loaf that looks like and tastes like dark rye....
Author: Wheres_the_Beef
This is a recipe I got from Beth Hensperger's cookbook "The Bread Lover's Bread Machine Cookbook." I love this cookbook. This makes a 1.5 pound loaf. The prep and cooking time is a guess. It all depends...
Author: WLLMBurgoon
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Author: ThatBobbieGirl
This recipe came from a lot of trial and error. It was the first major thing I learned to cook on my own, so I'm pretty proud of it. I use it for a traditional Shabbos meal, but its good anytime. Most...
Author: Kerri Stern
"Soft pretzels are always a favorite. We've discovered that their distinctive texture and flavor also complements many varieties of sandwich fillings. In particular, we like these buns with a generous...
Author: Annacia
Mmmmm good! No kneading and Butterscoth chips add a special surprise taste! Serve this warm sweetbread with hot drinks for a festive breakfast or with soup to make a substantial supper. It's yeasty but...
Author: GeeWhiz
Make and share this Whole Wheat Flaxseed Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
Make and share this Onion Dill Bread (Abm) recipe from Food.com.
Author: Fairy Godmother
This recipe is from Taste of Home. I will be making these for a maple syrup contest here in Wakarusa, Indiana. They sound so yummy! *UPDATE* I made these for the contest and won 1st place! These are really...
Author: Courtly
My mom's made these for Easter the past 15 years. These are great for breakfast or to give out as gifts (wrapped in cellophane). Ingredients can be put in bread machine. Rolling the dough into coils is...
Author: Cricket
Great Christmas bread and easy to make in the bread machine. If your bread machine has a light cycle, use that instead of the basic cycle. Recipe ripped from an old Woman world magazine
Author: mandabears
This is the softest white bread I have ever baked. It was sent to me via email and I cannot remember who sent it. This is the only recipe I use for white bread.
Author: TKDLVR
A recipe I got from a boss of mine years ago. Use low-fat yogurt if you want a more sour taste. Cooking time includes both time for dough to rise twice and time for baking.
Author: echo echo
Soft, street-vendor type pretzels. I'de been experimenting with various recipes for pretzels, and finally created this one which everyone agrees is perfect, especially when accompanied with our simple...
Author: 2Bleu
Make and share this Garlic Dill Breadsticks (Bread Machine) recipe from Food.com.
Author: Lechef in Boise ID
Make and share this Chocolate Panettone ( Breadmaker 1 1/2 Lb. Loaf) recipe from Food.com.
Author: Mercy
i found this recipe in a local magazine called "Saltscapes" Jim Lahey of the Sullivan Street Bakery in New York devides this tasty bread and it's unique cooking method. A version of this recipe first appeared...
Author: Chef mariajane
Found from Lesley's recipes online. I can't wait to try this! If you like, black olives could be added to the filling as well.
Author: Topher
French bread with a hint of Lavender. Goes great with roast meats to soak up the juices or just put butter or cheese on it or dip into olive oil and share with your Loved one! Use the bread machine to...
Author: Rita1652
Make and share this Fried Bread (Bunuelo) recipe from Food.com.
Author: Lavender Lynn
This recipe is from the book, Healthy Bread in Five Minutes a Day. We recommend use of a baking stone in your oven.
Author: Member 610488
Make and share this Charishma's Buttermilk Biscuits recipe from Food.com.
Author: Charishma_Ramchanda
Entered for safe-keeping, from "The Best Bread Machine Cookbook Ever: Ethnic Breads" by Madge Rosenberg. Did you know that 2013 is the International Year of Quinoa? The Andean countries of Bolivia, Peru...
Author: KateL
This is the bun that is usually eaten with Kong Bak (Dark Soya Sauced Pork. It is steamed. I grew up eating these buns at my aunt's place where it was served occasionally with her Kong Bak but the buns...
Author: Vnut-Beyond Redempt
Witbrood recipe comes from a Flemish Baking Bread book. I have tried many recipes and I think the difference for making it dense and chewy is that there are no eggs and no real milk products and very little...
Author: Taylor in Belgium
Make and share this Cuban Bread Kitchenaid recipe from Food.com.
Author: petlover
This Maori bread recipe was taken from the MaoriFood website. If you want to be more creative. Purchase some peaflour tortilla from your supermarket. Cut one tortilla in half and lightly smear with water,...
Author: Pikake21
Make and share this Bread-Maker Multi Grain Bread - Soft recipe from Food.com.
Author: Kiwi Kathy
I don't know where this one came from, sorry. It might have been Paul Prudhomme, but I'm not sure. Time will vary according to your machine.
Author: Chocolatl
A slightly sweet, slightly tart yeast bread done in the bread machine. (cook time is approximate, depending on your machine)
Author: Outta Here
This recipe comes from Taste of Home and was submitted by Sherri Cox. Distinctive coffee flavor accents the filling of these ooey, gooey rolls. The glaze goes on while they are still warm- they won't last...
Author: CJAY8248
this is from a recipe flyer that came in with a recent order from there...they sell this awesome sticky bun sugar...this recipe makes 16 terrific sticky buns...you will need 1/2 cup of sticky bun sugar...
Author: grandma2969
These are really good and are easiest made with a "helper". Prep and cook time are both pure guesses, because I've never timed how long these take to make.
Author: Teresa M
Monay putok is just like other monay. The difference of this monay is it has a big crack on its top (putok in our language). It is usually sprinkled with sugar.
Author: psalonzo93
I found this on line somewhere while searching for ABM recipes. This one is so easy, very tasty and a family favorite.
Author: smiles4u
I use my recipe#182417 that I prepare and shape into small balls and then store in my freezer, but frozen store-bought dinner rolls will work fine, the store-bought frozen bread rolls usually come 12 in...
Author: Kittencalrecipezazz
This bread is awesome toasted or for hearty sandwiches. I frequently put the ingredients in the bread machine the night before, set the timer and wake up to a fresh hot loaf.
Author: Kerry Ciulla
Yummmm.. :) I don't even remember where I got the idea for this, but I was on a bread kick for a while and kept inventing. This one was actually a success... I'm thinking of making another loaf tomorrow...
Author: kaze_no_sennyo
Make and share this Sesame Onion Cheese Bread (bread Machine) recipe from Food.com.
Author: Chris from Kansas
This rich, slightly sweet yeast bread was brought to the Colonies from England and subsequently became a favorite in the South. There are several tales as to its origin, the most popular being that Sally...
Author: Kimke
This is the easiest and best water challah recipe yet! The recipe is very forgiving and seems to come out great no matter what. You can substitute your choice of flour or sugar or oil. Add or substract...
Author: baezus
Make and share this Day 1 Wheat Bread - Bread Machine recipe from Food.com.
Author: babyparentingguide