If you like making and eating bread you will love this one. Just do it! It is a sweet and savory bread. Not too difficult but it does need some tender care.
Author: srooc1
This bread is surprisingly easy. Unlike some whole wheat breads, this recipe has a soft, tender texture. The original recipe, which comes from the book "Feeding The Whole Family", calls for barley malt...
Author: fresh fanatic
From the Bread Machine Book. What do you do with leftover sweet potatoes? Make bread! Makes a 1 1/2 pound loaf.
Author: dicentra
Yummy pull-apart bread that was part of a county fair baking competition. It is baked in an angel pan and is delicious sliced and toasted. Slice it thin and use it for sandwiches. I make a double batch...
Author: Mimi in Maine
Grissini are breadsticks from the Turin area, traditionally made with wheat flour. This variation is from Gourmet magazine. Since it's an easy yeast bread to make and to transport, this is my standby for...
Author: realbirdlady
Posted in response to a request. My neighbor is Portuguese and I get the impression that life would not be perfect without these wonderful rolls!
Author: TishT
Make and share this Raised Oatmeal Muffins recipe from Food.com.
Author: swirlycinnacakes
Make and share this Mrs. Russell's Pizza Dough recipe from Food.com.
Author: bullwinkle
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. If you can't find cardamom seeds, please feel free to use ground cardamom.
Author: Molly53
Posted by request - not tried yet but surely great. Serve with a spread from sour cream, bacon, grated cheese, onions and vegetables.
Author: Clara12
My mom made this when I was growing up and it's still my favorite bread. It's slightly sweet but does not taste of apples. It's perfect for sandwiches or (my favorite) just eating toasted with butter!...
Author: worldmom12
This old-time yeast coffee cake recipe is "out of this world" good! I use the same dough recipe to make Cinnamon Rolls. It makes 3 small coffee cakes that will be gobbled up as soon as they come hot out...
Author: TheSimpleLife
This recipes has lots of juicy fruit bedded on a beautiful yeast made bread, then topped with lots of nutty spiced crumbs that have a hint of candied ginger. Do use fresh peaches, plums whatever fruit...
Author: Rita1652
Many cultures have holiday breads. German Christmas bread goes by many different names in German: Stollen, Dresden Stollen, Strutzel, Striezel, Stutenbrot, or Christstollen. The traditional German Christmas...
Author: Molly53
The mixture has the consistency of a thick batter rather than a dough. This recipe uses an electric mixer to prepare the batter.
Author: auzzi
I got this from Cooking Light magazine and it is one of my husband's favorites. It goes together very quickly and requires no kneading. This is a great recipe for those who are new to bread baking. NOTE:...
Author: MamaJ
This is a great cheesy bread that's fun to take to a potluck or serve as part of a buffet. This is originally from a January 1987 issue of Bon Appetit in the "Cooking for Friends" section.Rising time is...
Author: Leslie in Texas
Broccoli bread is one of those "wing it" recipes I frequently make as an appetizer, or for picnics, etc., I use the same bread dough measurements and instructions that I use for my sausage bread (# 23872)....
Author: Dee514
Make and share this Fank Hungarian Doughnuts recipe from Food.com.
Author: Dienia B.
Make and share this Rapid Buttermilk White Bread (Bread Machine) recipe from Food.com.
Author: janem123
Make and share this Yeast Rolls in a Flash recipe from Food.com.
Author: L DJ3309
this jelly roll style coffee cake with its walnut cinnamon filling is a Yogoslavian favorite found in Minnesota bakeries...the rich yellow yeast dough is made with milk, egg, and sugar..it requires three...
Author: grandma2969
Make and share this Fabulous English Muffins recipe from Food.com.
Author: Northern_Reflectionz
I came across these on a blog, and they look sooooo good, I'm posting the recipe here for safekeeping. You can find the step by step photos on how to make them at sweetpeas kitchen. She got them from Lizzy...
Author: Sharon123
This bread is so easy to put together using my KitchenAid Mixer and dough hook. It produces a crusty loaf that is wonderful toasted and served with homemade jam. Also makes a hearty sandwich bread. Recipe...
Author: PaulaG
Can't remember where I got this recipe. I think someone was asking for a bread that was baked in coffee cans.
Author: Breanna Baylor
Make and share this Whole Wheat Pesto Pandesal recipe from Food.com.
Author: gailinsik
My friend Marsha has made pizza every Friday night for many years. This healthy whole wheat version is delicious. Add any other toppings you like to this basic version.
Author: Sudie
Make and share this Kentucky Yeast Rolls recipe from Food.com.
Author: Theresa Thunderbird
After searching everywhere for a easy Multi-Grain Bread recipe, that didn't have a ton of ingredients or too many steps I finally decided to make my own. I might try topping this with rolled oats or sunflower...
Author: tasb395
This is the basic yeast bread dough concept with which you can make anything with. This Recipe will scale very well For best results use a stand mixer with a dough hook This makes one small loaf or about...
Author: DaHomeCooker
A "partial" bread machine recipe. Start in the machine, and finish in your oven. Can also use a traditional mixer with a dough hook, if you wish.
Author: PalatablePastime
From a Fleischmann's Yeast recipe book. This is one bread that does not really taste good until it is toasted, but then it's great. Very quick and easy. I've only done the orange-nut variation, loved it....
Author: duonyte
Adapted from a recipe by Amy Scherber of Amy's Breads in NY. This is one of several that takes 2-3 days to complete. It's totally worth the effort.
Author: StevenHB
I got this recipe from the culinary school I attended some moons ago. When I was first dating my husband, I made this bread for one of the first dinners I made for him. I guess he liked this bread, because...
Author: ForeverMama
This is a recipe that I got off of an email group that I used to belong to. I don't remember the group. This is a wonderful bread and I make it often. I once forgot the sunflower seeds ( yes I actually...
Author: Cooking Mom of 7
Make and share this Squash Pull-Apart Dinner Rolls recipe from Food.com.
Author: Happy Harry 2
I grew up eating these. My mom is a great cook and most of the time had something tasty going on in the kitchen. DH and kids look forward to the times when I make these. I make them the night before and...
Author: Chef on the coast
This is one bread better served cool rather then hot to enhance the pineapple. The macadamia nuts are the real stars here. This bread makes a heavenly piece of toast.
Author: Karen From Colorado
This foccacia comes from a Denver restaurant; unfortunately, I can't remember which one. It has been very popular in our house for some years, and has made for a lot of compliments. My wife takes the lemon...
Author: Vic17460
This recipe came from a really fun cookbook, the Dairy Hollow Hill House Soup & Bread Book. It is my husband's favorite bread of all the bread I make. Perfect toasting bread, and makes great PB&J sandwiches,...
Author: P48422
Make and share this Three-Grain Bread (Bread Machine) recipe from Food.com.
Author: ratherbeswimmin
I have had this recipe forever and I am not sure where I got it from! It is super easy and has SO MANY applications, I have two favorites though. First, I roll out the dough and bake it over an upside...
Author: Cookinwithsoul
Pennsylvania Dutch style Apple Dumplings. This recipe is my own creation after trying apple dumplings for the first time on a trip to the Poconos to pick pumpkins. They were a special on the menu at a...
Author: Lostfairy