Catfish Tacos With Avocado Crema Recipes

CATFISH TACOS WITH TOMATO AND AVOCADO SALSA

Catfish Tacos with Tomato and Avocado Salsa image

Categories Fish Tomato Broil Quick & Easy Feta Lime Avocado Jalapeño Cilantro Tortillas Lettuce Bon Appétit

Number Of Ingredients 11

Ingredients

1 cup chopped plum tomatoes
1/2 cup chopped peeled avocado
5 tablespoons fresh lime juice
3 tablespoons chopped green onion
3 tablespoons chopped fresh cilantro
3 teaspoons minced jalapeño chilies with seeds
1 pound catfish fillets
2 garlic cloves, minced
4 5- to 6-inch corn or flour tortillas
2 cups thinly sliced curly leaf lettuce
1/4 cup crumbled feta cheese

Steps:

Preheat oven to 350°F. Mix tomatoes, avocado, 2 tablespoons lime juice, onion, cilantro, and 2 teaspoons jalapeños in small bowl. Season with salt and pepper.
Place fish in single layer on small rimmed baking sheet. Mix garlic, 3 tablespoons lime juice, and 1 teaspoon jalapeños in another small bowl. Drizzle half of lime juice mixture over fish; reserve remainder. Sprinkle fish with salt and pepper; let stand 15 minutes.
Meanwhile, wrap tortillas in foil, enclosing completely. Place in oven until heated through, about 15 minutes.
Preheat broiler. Broil fish just until opaque in center, about 6 minutes. Cut fish into 1-inch pieces. Top each tortilla with 1/2 cup lettuce, then fish pieces. Drizzle with reserved lime juice mixture. Spoon salsa over; sprinkle with cheese.

CATFISH TACOS WITH AVOCADO CREMA

Catfish Tacos with Avocado Crema image

A spicy take on fish tacos, inspired partly by Creole-blackened catfish. Still has Mexican roots, especially with the avocado crema dressing.

Provided by swearbytheprecious

Categories Mexican Fish Tacos

Time 40m

Yield 4

Number Of Ingredients 20

Ingredients

1 tablespoon ground cumin
1 ½ teaspoons hot smoked paprika
1 ½ teaspoons onion powder
1 teaspoon ground cayenne pepper
1 teaspoon garlic powder
1 teaspoon ground black pepper
½ teaspoon salt, optional
4 (6 ounce) fillets catfish
2 tablespoons olive oil
1 medium ripe avocado, peeled and pitted
½ cup milk
¼ cup sour cream
2 teaspoons onion powder
1 ½ teaspoons salt, or to taste
1 medium lime, halved
1 cup chopped fresh cilantro
2 tablespoons olive oil
2 medium bell peppers, sliced
1 medium onion, sliced
8 large (6-1/2" dia)s taco shells

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Line a baking pan with foil.
Mix cumin, paprika, onion powder, cayenne, garlic powder, pepper, and salt together in a shallow bowl. Press catfish fillets into the seasoning mixture, pressing firmly on both sides, until coated.
Heat oil in a skillet over medium heat. Add catfish and sear for about 2 minutes per side. Transfer to the prepared baking pan and wipe out the skillet.
Bake in the preheated oven until fish flakes easily with a fork, 10 to 15 minutes. Remove from the oven and cut into smaller pieces.
Meanwhile, combine avocado, milk, sour cream, onion powder, and salt in a blender. Add one lime half (rind and all) to the blender. Squeeze the juice form the other half into the blender, and add cilantro. Blend until completely smooth.
Heat oil for fajita vegetables in the clean skillet over medium heat. Add peppers and onion; cook until slightly browned, about 5 minutes.
Put catfish, avocado crema, and fajita vegetables in taco shells.

Nutrition Facts : Calories 630.4 calories, Carbohydrate 43.9 g, Cholesterol 103.1 mg, Fat 37.7 g, Fiber 8.3 g, Protein 31.6 g, SaturatedFat 8.1 g, Sodium 1428.2 mg, Sugar 6.2 g

CRAWFISH TACOS WITH AVOCADO CREMA

Crawfish Tacos With Avocado Crema image

Make and share this Crawfish Tacos With Avocado Crema recipe from Food.com.

Provided by gailanng

Categories Crawfish

Time 20m

Yield 12 tacos

Number Of Ingredients 13

Ingredients

1 cup sour cream or 1 cup crema
1 avocado, peeled pitted and mashed
1 lime, juice of
salt
1 tablespoon olive oil
1 tablespoon butter
4 garlic cloves, minced
1/2 teaspoon salt
1 teaspoon cayenne pepper
2 lbs louisiana crawfish tails
1 lime, juice of
1 cup chopped fresh cilantro
12 taco shells, warmed

Steps:

In a medium bowl, combine sour cream, mashed avocado and lime; season to taste with salt.
In a large skillet, heat olive oil and butter over medium high heat. Add garlic, salt, cayenne pepper and crawfish tails and cook for 2-3 minutes. Stir in cilantro and lime juice.
Spoon crawfish mixture evenly between warmed taco shells. Spoon Avocado Crema over top.

Nutrition Facts : Calories 200, Fat 11.7, SaturatedFat 4.2, Cholesterol 93.4, Sodium 219.1, Carbohydrate 11, Fiber 1.8, Sugar 1.1, Protein 13

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