Cathys Pork Adobo Recipes

CATHY'S PORK ADOBO

Cathy's Pork Adobo image

Make and share this Cathy's Pork Adobo recipe from Food.com.

Provided by Cathy_20

Categories Stew

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 kg pork loin, cut into chunks
1 head garlic, crushed
1/4 cup soy sauce
1/2 cup vinegar
1 cup water
1 teaspoon black pepper, ground
1 bay leaf
1/2 tablespoon sugar
2 tablespoons oil

Steps:

Put pork, soy sauce, vinegar, garlic, pepper, water, and bay leaf in a pan.
Boil in medium heat until half the water has evaporated or until meat is tender (You can add more water if longer boiling time is required).
Take out the pork from the sauce.
Sprinkle sugar over pork then fry until brown in hot oil.
Put back in the sauce then simmer for 10 minutes.

Nutrition Facts : Calories 633.6, Fat 41.9, SaturatedFat 13.2, Cholesterol 150, Sodium 1115, Carbohydrate 7.9, Fiber 0.6, Sugar 2, Protein 52.6

PORK ADOBO

Pork Adobo image

Make and share this Pork Adobo recipe from Food.com.

Provided by Tonkcats

Categories Pork

Time 40m

Yield 5 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs lean pork
3 tablespoons vinegar
1 1/2 teaspoons salt
1/2 cup water
2 cloves garlic
1 small onion
3 tablespoons cooking oil
to taste peppercorn
1/4 cup tomatoes, chopped

Steps:

Wash the meat and cut it into pieces you desire. Put the meat, salt, vinegar, crushed garlic and peppercorn together and allow it to cook for 30 minutes.
In your skillet, on medium heat, put cooking oil and crushed garlic. When garlic is brown, add chopped onions and tomatoes.
When tomatoes are done, add the pork adobo with juices and cook it for another 30 minutes on simmer.
Serve with steamed rice.

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