GOURMET MAC & CHEESE
Provided by Jeff Mauro, host of Sandwich King
Time 1h15m
Yield 8 to 10 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Boil pasta in boiling salted water until very al dente?about 3 minutes less than the box instructions (it will finish in the oven).
- Render pancetta in a large oven-safe pan or French braiser over medium heat until still chewy and not quite crispy, about 20 minutes (it will finish crisping in the oven). Remove pancetta and drain all but 1 tablespoon rendered fat. Add butter, melt and then add flour to make roux. Whisk until smooth, then cook until blonde in color, 2 to 3 minutes. Add garlic, Dijon and hot sauce. Whisking vigorously, slowly add milk. Bring to simmer, whisking constantly, then cook, whisking occasionally, about 5 minutes.
- Add fontina, Gruyere, Havarti and blue cheese and season with salt and pepper. Mix in pasta until fully coated. Cover entire top with pancetta and bake until bubbly and gooey, 10 to 15 minutes. Sprinkle with chives and serve immediately.
- Unbaked Gourmet Mac & Cheese can be made ahead of time and stored in the fridge. Bring to room temperature before baking, and add on another 10 minutes in the oven.
CAVATAPPI MAC AND CHEESE - GREAT COMFORT FOOD
Number Of Ingredients 5
Steps:
- Cook pasta as directed on box. It will hold the sauce better if not cooked the full time since it will finish as cheese & milk cooks into sauce.
- Drain pasta and pour in both milks and cubed cheeses.
- Add black pepper and onions
- Stir gently til all blended and cheese has melted.
- Serve and enjoy.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
CAVATAPPI MAC AND CHEESE
This cavatappi mac and cheese recipe makes a heavenly, gooey homemade mac and cheese with a crispy browned top.
Provided by uglyducklingbakery
Categories Side Dish
Time 30m
Number Of Ingredients 11
Steps:
- Start the water for the pasta and turn the oven to broil. Eventually, when the pot comes to a boil, add salt, let it come to boil again, and cook the pasta to al dente.
- Meanwhile, cut up the cheese into cubes and blitz in the food processor.
- Make the cheese sauce. In a medium size saucepan, melt the butter over medium-low heat, then add the flour, whisking constantly to make a roux.
- Slowly pour in the milk and cream, whisking constantly, until the sauce is thickened (some say "until it coats the back of a wooden spoon").
- Add in about two thirds of the cheese, reserving enough to top your pan. Then add the paprika, salt and pepper. Taste and then adjust the salt and pepper as needed.
- When the pasta has finished cooking, drain the pasta and return it to the pasta pot. Add the cheese sauce to the pasta and then mix them together in the pasta pot.
- Pour the mixture into a 9 inch by 13 inch glass pyrex or other baking pan or casserole dish. Top with remaining cheese and slide the pan under the broiler until browned to desired brownness, about 5-10 minutes, watching it carefully so it does not burn.
Nutrition Facts : Calories 387 kcal, Carbohydrate 33 g, Protein 17 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 67 mg, Sodium 343 mg, Fiber 1 g, Sugar 3 g, UnsaturatedFat 7 g, ServingSize 1 serving
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