CAVATAPPI MAC AND CHEESE - GREAT COMFORT FOOD
Number Of Ingredients 5
Steps:
- Cook pasta as directed on box. It will hold the sauce better if not cooked the full time since it will finish as cheese & milk cooks into sauce.
- Drain pasta and pour in both milks and cubed cheeses.
- Add black pepper and onions
- Stir gently til all blended and cheese has melted.
- Serve and enjoy.
Nutrition Facts : Calories 4 calories, Carbohydrate 1 grams carbohydrates
EASY MACARONI AND CHEESE WITH CAVATAPPI PASTA
Comfort food to the max.
Provided by Nancy@CouponClippingCook
Categories Side Dish
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425 degrees F.
- Heat a medium size pot on medium heat and add butter. Stir the butter around the pot until it's melted. Add flour and stir continuously.
- When the butter and flour start to thicken (about 2 minutes), add milk and stir. Stir in garlic powder and salt. Remove the white sauce from the heat and set aside for a moment.
- In a medium size casserole dish, add the cooked pasta. Pour the white sauce over the pasta and stir together to coat the pasta.
- Add half of the cheese to the pasta and white sauce mixture. Stir so that the cheese is mixed in with the pasta and white sauce.
- Top the pasta mixture with the remaining cheese. Bake in a preheated oven until the cheese melts (about 15 minutes).
- Serve right away while warm.
CREAMY CAVATAPPI & CHEESE
Dive fork-first into oodles of noodles baked to bubbly perfection and coated with a to-die-for sharp cheddar cheese sauce in this cavatappi, a grown-up version of mac and cheese. Hot sauce lends mild heat that's delectable with the smoky topping. -Barbara Colucci, Rockledge, Florida
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook cavatappi according to package directions., Meanwhile, saute garlic in butter in a Dutch oven. Stir in flour and pepper sauce until blended; gradually add milk. Bring to a boil; cook and stir until thickened, about 2 minutes., Stir in cheeses until melted; add green onions. Drain cavatappi; stir into cheese mixture., Transfer to a greased 13x9-in. baking dish. Combine the bread crumbs, bacon and melted butter; sprinkle over top., Bake, uncovered, at 350° until bubbly, 20-25 minutes. Sprinkle with green onion and, if desired, pepper.
Nutrition Facts :
MAC AND CHEESE
Raise the volume with Ina Garten's creamy Mac and Cheese recipe, made with Gruy�re, fresh tomatoes and nutmeg for warmth, from Food Network's Barefoot Contessa.
Provided by Ina Garten
Categories side-dish
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F.
- Drizzle oil into a large pot of boiling salted water. Add the macaroni and cook according to the directions on the package, 6 to 8 minutes. Drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. Melt 6 tablespoons of butter in a large (4-quart) pot and add the flour. Cook over low heat for 2 minutes, stirring with a whisk. While whisking, add the hot milk and cook for a minute or two more, until thickened and smooth. Off the heat, add the Gruyere, Cheddar, 1 tablespoon salt, pepper, and nutmeg. Add the cooked macaroni and stir well. Pour into a 3-quart baking dish.
- Slice the tomatoes and arrange on top. Melt the remaining 2 tablespoons of butter, combine them with the fresh bread crumbs, and sprinkle on the top. Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
SAUCY MAC & CHEESE
I love the curly noodles in this creamy recipe. Cavatappi (aka cellentani pasta) has a corkscrew shape, but any type of spiral noodle will work. This dish is fun to make and looks so pretty topped with extra cheese and crunchy, golden panko. I like to add ground pepper to my serving. -Sara Martin, Brookfield, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Cook pasta according to package directions. Meanwhile, in a large nonstick skillet, melt 1 tablespoon butter over medium-high heat. Add bread crumbs; cook and stir until golden brown. Remove to a small bowl and set aside. , In the same skillet, melt remaining butter. Stir in flour until smooth. Gradually add milk; bring to a boil. Cook and stir until thickened, about 2 minutes. Reduce heat. Stir in Velveeta until melted. , Drain pasta; add to cheese mixture. Cook and stir until heated through, 3-4 minutes. Sprinkle with cheddar cheese and bread crumbs.
Nutrition Facts : Calories 661 calories, Fat 36g fat (21g saturated fat), Cholesterol 121mg cholesterol, Sodium 1267mg sodium, Carbohydrate 58g carbohydrate (11g sugars, Fiber 2g fiber), Protein 27g protein.
MOZZARELLA MAC AND CHEESE
Steps:
- Place an oven rack in the middle position. Preheat the oven to 375 degrees F.
- Bring a large pot of salted water to a boil over medium-high heat. Add the noodles and cook to al dente per the package instructions. Drain and set aside.
- In the same pot, melt the butter over medium-high heat. Stir in the flour and cook for about a minute. Add the milk, a cup at a time, whisking or stirring with a wooden spoon after each addition until thickened. Add the mozzarella, Swiss and 1/2 cup Parmesan and stir until melted. Season with salt and pepper. At this point if you want to add fun mix-ins like cut-up hot dogs, crispy bacon, peas or hot sauce, now's the time to do so. Stir in the noodles. It may seem overly saucy at this point, but once it bakes up, it'll be perfect!
- Pour into a 9-by-13-inch casserole dish. Dollop all over with the pizza sauce. In a medium bowl, toss the breadcrumbs, garlic, crushed red pepper flakes and remaining 1/4 cup Parmesan with a drizzle of olive oil and sprinkle all over the mac and cheese. Bake until browned and bubbly, about 25 minutes. Sprinkle with fresh basil and enjoy!
CAVATAPPI & CHEESE
Never eat blue box mac again! This mac-n-cheese is super simple to prepare and hands down the best everyday mac-n-cheese we've ever had :)
Provided by Mexikolla
Categories Toddler Friendly
Time 15m
Yield 8 serving(s)
Number Of Ingredients 3
Steps:
- Prepare cavatappi according to package directions, set aside.
- In the same pot add cheese and milk to pan and melt stirring constantly over medium heat until thoroughly melted.
- Stir in cavatappi until well coated.
- Let stand 5 min before serving.
Nutrition Facts : Calories 226.1, Fat 1.7, SaturatedFat 0.7, Cholesterol 3.2, Sodium 14.1, Carbohydrate 43.6, Fiber 1.8, Sugar 1, Protein 8.2
CREAMY CHEESY LOBSTER CAVATAPPI
This is Ina's variation on her Grown-Up Mac & Cheese (recipe #281825) and I have had it for a few years and decided to share it today, as I'm making it again this Sunday. Barefoot Contessa at www.housebeautiful.com/0907
Provided by Manami
Categories One Dish Meal
Time 1h15m
Yield 6-8 individual serving gratin dishes, 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Try Ina's variation on this dish with lobster!
- Preheat the oven to 375ºF.
- Drizzle oil into a large pot of boiling salted water.
- Add pasta and cook according to the directions on the package, 6 to 8 minutes; drain well.
- Meanwhile, heat the milk in a small saucepan, but don't boil it. In a large pot, melt 6 tablespoons of butter and add the flour.
- Cook over low heat for 2 minutes, stirring with a whisk.
- Still whisking, add the hot milk to form a thick and creamy sauce, and cook for a minute or two more until thickened and smooth.
- Off the heat, add the Gruyere, cheddar, Roquefort, 1 tablespoon salt, the pepper, nutmeg and crushed red pepper flakes, if using.
- Add the cooked macaroni and lobster and stir well.
- Place the mixture in 6 to 8 individual gratin dishes.
- Melt the remaining 2 tablespoons of butter, combine them with the fresh breadcrumbs, and sprinkle on the top.
- Bake for 30 to 35 minutes, or until the sauce is bubbly and the macaroni is browned on the top.
- Enjoy!
Nutrition Facts : Calories 1155.5, Fat 60, SaturatedFat 36.1, Cholesterol 261.4, Sodium 1282.3, Carbohydrate 80.8, Fiber 3.1, Sugar 2.4, Protein 71
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