Celery Far East Recipes

CELERY FAR EAST

Steps:

• Place the celery pieces in a 1-quart casserole dish.
• Once the ingredients are combined, pour it over top of the celery.
• Sprinkle with toasted almonds and bread crumbs.
• Place the casserole in the oven to bake at 350 degrees for 35 minutes.

FAR EAST CELERY!

Steps:

• Bring a small amount of salted water to a boil.
• Add your sliced celery.(I cut it on the bias)Cook for no more than 8 minutes. You want it to stay crunchy.
• Drain and combine with the pimentos, soup, and water chestnuts.
• Place in a sprayed 9x9 casserole.
• Combine the breadcrumbs, almonds and melted butter and sprinkle over the top.
• Bake at 350F 20 minute until it bubbles.
• PS: If you can buy PANKO(Asian Breadcrumbs), use those instead of the soft breadcrumbs.
• The recipe is very old, and Pankowas not available.

FAR-EAST CELERY

Steps:

• Cook celery in 2 cups of salted water until tender, drain. Add water chestnuts and soup; mix well. Pour into well-greased casserole. Top with buttered bread crumbs. Bake at 350 degrees for 30 minutes. Makes 4 servings.

FAR EAST CELERY, MOM'S

Steps:

• Boil celery in small amount of water 8 minutes. Drain and mix in water chestnuts. Add soup, mix well. Put into a casserole, top with bread crumbs and butter. Add almonds. Bake at 350 degrees 35 minutes.

CELERY EN CASSEROLE

Steps:

• Cook celery in water for 5 minutes or until crisp-tender; drain. Add the water chestnuts, pimientos, almonds and soup. Pour into greased 1-1/2-qt. baking dish. Combine topping ingredients; sprinkle over top. Bake, uncovered, at 350° for 25 minutes or until crumbs are golden brown.