Cereal Apple Pie Bars Recipes

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EASY APPLE PIE BARS



Easy Apple Pie Bars image

Shortbread crust with dense apple pie filling.

Provided by STARFLOWER

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h35m

Yield 24

Number Of Ingredients 12

4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
1 cup shortening
4 egg yolks
8 tablespoons cold water, or more as needed
2 tablespoons lemon juice
7 cups finely chopped apples
2 cups white sugar
¼ cup all-purpose flour
2 teaspoons ground cinnamon
1 tablespoon milk, or as needed

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Combine 4 cups flour, baking powder, and salt in a large bowl. Cut in shortening with a fork until coarse crumbs form.
  • Whisk egg yolks, cold water, and lemon juice together in another bowl. Stir into flour mixture with a fork until dough comes together into a ball; divide in half. Roll out 1 half and press into the bottom of a 10x15-inch baking pan.
  • Combine apples, sugar, 1/4 cup flour, and ground cinnamon in a bowl to make filling. Spread over dough in the pan.
  • Roll out remaining dough and lay on top of filling. Brush with milk. Cut slits in the dough with a sharp knife.
  • Bake in the preheated oven until golden brown, 45 to 50 minutes. Cool before cutting into 24 bars, at least 20 minutes.

Nutrition Facts : Calories 249.5 calories, Carbohydrate 39 g, Cholesterol 34.2 mg, Fat 9.6 g, Fiber 1.6 g, Protein 2.9 g, SaturatedFat 2.5 g, Sodium 119.8 mg, Sugar 20.6 g

APPLE PIE BARS



Apple Pie Bars image

Apple pie bars are a pleasing treat size. These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert.

Provided by Land O'Lakes

Categories     Bar     Fruit     Apple     Apple     Snack     Sweet     Baking     Fruit     Pie     Dessert     Pie     Dessert     Dessert

Time 1h1m

Yield 36 bars

Number Of Ingredients 18

Pastry
1 large Land O Lakes® Egg (yolk only)
1/2 cup milk
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup cold Land O Lakes® Butter cut into chunks
Filling
1 cup crushed corn flakes
8 to 10 medium (8 cups) tart cooking apples , peeled, sliced
1 cup sugar
2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 large Land O Lakes® Egg (white only)
2 tablespoons sugar
Glaze
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk

Steps:

  • Heat oven to 350°F.
  • Beat egg yolk in bowl. Add 1/2 cup milk; mix well. Set aside.
  • Combine flour and salt in bowl; cut in butter with pastry blender or fork until mixture resembles coarse crumbs. Stir in egg yolk mixture with fork until dough forms a ball. Divide dough in half.
  • Roll out half of dough on lightly floured surface into 15x10-inch rectangle; place onto bottom of ungreased 15x10x1 inch baking pan. Sprinkle with corn flakes; top with apples.
  • Combine 1 cup sugar, 1 1/2 teaspoons cinnamon and nutmeg in bowl. Sprinkle over apples. Roll remaining half of dough into 15 1/2x10 1/2-inch rectangle; place over apples.
  • Beat reserved egg white with fork until foamy; brush over top crust. Combine remaining cinnamon and 2 tablespoons sugar in bowl; sprinkle over crust. Bake 45-60 minutes or until lightly browned.
  • Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl. Drizzle over warm bars.

Nutrition Facts : Calories 140 calories, Fat 5 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 115 milligrams, Carbohydrate 21 grams, Fiber 1 grams, Sugar grams, Protein 1 grams

APPLE PIE BARS



Apple Pie Bars image

Provided by Ina Garten

Categories     dessert

Time 2h

Yield 12 bars

Number Of Ingredients 15

1 pound (4 sticks) unsalted butter, at room temperature
3/4 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 teaspoons pure vanilla extract
4 cups all-purpose flour
1 1/2 teaspoons kosher salt
1/2 cup chopped walnuts
1 teaspoon ground cinnamon
1 1/2 pounds Granny Smith apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
1 1/2 pounds Golden Delicious apples, peeled, quartered, cored, and sliced 1/8 inch thick (3 large)
2 tablespoons freshly squeezed lemon juice
1/4 cup granulated sugar
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 tablespoons (1/2 stick) unsalted butter

Steps:

  • Preheat the oven to 375 degrees.
  • For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar mixture, beating until combined. Scatter two-thirds of the dough in clumps in a 9 x 13-inch baking pan and press it lightly with floured hands on the bottom and 1/2 inch up the sides. Refrigerate for 20 minutes. Bake for 18 to 20 minutes, until the crust is golden brown, and set aside to cool.
  • Meanwhile, put the mixing bowl with the remaining dough back on the mixer, add the walnuts and cinnamon, and mix on low speed to combine. Set aside.
  • Reduce the oven to 350 degrees.
  • For the filling, combine the Granny Smith and Golden Delicious apples and lemon juice in a very large bowl. Add the granulated sugar, cinnamon, and nutmeg and mix well. Melt the butter in a large (10-inch-diameter) pot, add the apples, and simmer over medium to medium-low heat, stirring often, for 12 to 15 minutes, until the apples are tender and the liquid has mostly evaporated. Spread the apples evenly over the crust, leaving a 1/2-inch border.
  • Pinch medium pieces of the remaining dough with your fingers and drop them evenly on top of the apples (they will not be covered). Bake for 25 to 30 minutes, until the topping is browned. Cool completely and cut into bars.

CEREAL APPLE PIE BARS



Cereal Apple Pie Bars image

A Land-O-Lake classic recipe. I've learned the hard way not to roll the crust out on waxed paper. Just make sure you flour the counter extremely well. The easiest way for me to move the crust from the counter to the pan is to fold it over, flour the top if necessary and fold it over again.

Provided by Marg CaymanDesigns

Categories     Bar Cookie

Time 1h50m

Yield 36 bars

Number Of Ingredients 16

1 egg yolk, reserve egg white
2/3 cup milk, scant
2 1/2 cups all-purpose flour
1 teaspoon salt
1 cup butter, cold
1 cup crushed corn flakes
8 cups tart cooking apples, peeled, cored, 1/4-inch sliced (about 8-10 medium apples)
1 cup granulated sugar
1 1/2 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1 egg white (reserved)
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon
1 cup powdered sugar
1 -2 tablespoon milk
1/2 teaspoon vanilla

Steps:

  • Preheat oven to 350 degrees.
  • For crust, add enough milk to egg yolk to measure 2/3 cup; set aside. In medium bowl, combine flour and salt. Cut in butter until crumbly.
  • With fork, stir in milk mixture until dough forms a ball. You may need to add a few teaspoons more of milk if dough is still too dry. Divide into halves.
  • Roll out half of the dough, on lightly floured surface, into a 15x10-inch rectangle. Place on bottom of ungreased 15x10x1-inch jelly-roll pan.
  • For Filling, sprinkle cereal over top of crust; layer apples over cereal. In small bowl, combine 1 cup granulated sugar, 1 1/2 teaspoons cinnamon and nutmeg. Sprinkle over apples.
  • Roll remaining half of dough into a 15 1/2-10 1/2-inch rectangle; place over apples.
  • In small bowl, beat egg white with fork until foamy; brush over top crust. In another small bowl, stir together 2 tablespoons granulated sugar and 1/2 teaspoon cinnamon; sprinkle over top crust. Bake for 45 to 60 minutes or until lightly browned.
  • For Glaze, in small bowl, stir together all glaze ingredients. Drizzle over top crust while still warm. Cut into bars.

Nutrition Facts : Calories 136.9, Fat 5.6, SaturatedFat 3.4, Cholesterol 18.9, Sodium 120, Carbohydrate 21.1, Fiber 1, Sugar 12.5, Protein 1.4

NO-BAKE APPLE BARS



No-Bake Apple Bars image

Mix up cereal, fruit, nuts and more goodies on your stove-top. No baking is needed for these easy on-the-go bars.

Provided by Betty Crocker Kitchens

Categories     Breakfast

Time 2h30m

Yield 12

Number Of Ingredients 11

1 1/2 cups dried apples, finely chopped
1/2 cup chopped pecans
3 cups Whole Grain Total® cereal
1/3 cup honey
1/4 cup golden raisins
1 tablespoon packed brown sugar
1/3 cup peanut butter
1/4 cup apple butter
1/2 teaspoon ground cinnamon
1/2 cup old-fashioned or quick-cooking oats
1/4 cup dry-roasted sunflower nuts

Steps:

  • Line bottom and sides of 8-inch square pan with foil; spray foil with cooking spray. Sprinkle 1/2 cup of the apples and 1/4 cup of the pecans over bottom of pan. Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or meat mallet. Set aside.
  • In 4-quart Dutch oven, heat 1/2 cup of the apples, the honey, raisins and brown sugar to boiling over medium-high heat, stirring occasionally. Reduce heat to medium. Cook uncovered about 1 minute, stirring constantly, until hot and bubbly; remove from heat.
  • Stir peanut butter into cooked mixture until melted. Stir in apple butter and cinnamon. Stir in oats and sunflower nuts until well mixed. Stir in crushed cereal.
  • Press mixture very firmly (or bars will crumble) and evenly onto apples and pecans in pan. Sprinkle with remaining 1/2 cup apples and 1/4 cup pecans; press lightly into bars. Refrigerate about 2 hours or until set. For bars, cut into 4 rows by 3 rows. Store covered in refrigerator.

Nutrition Facts : Calories 230, Carbohydrate 34 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 120 mg, Sugar 22 g, TransFat 0 g

POTLUCK APPLE PIE BARS



Potluck Apple Pie Bars image

I use apple from our own apple trees to make this dessert. It's a big hit at potlucks as well as with my family.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3-4 dozen.

Number Of Ingredients 15

5 cups all-purpose flour
1/4 cup sugar
1/2 teaspoon salt
2 cups shortening
4 large egg yolks, beaten
2/3 cup milk
FILLING:
1 cup crisp rice cereal
8 cups sliced peeled tart apples (about 9 medium)
1 cup sugar
1 teaspoon all-purpose flour
1/2 teaspoon ground cinnamon
2 large egg whites, lightly beaten
1 cup confectioners' sugar
1 to 2 tablespoons milk

Steps:

  • In a large bowl, combine the flour, sugar and salt; cut in the shortening until crumbly. , Combine egg yolks and milk; gradually add to crumb mixture, tossing with a fork until dough forms a ball. Divide in half., On a lightly floured surface, roll each portion into a 15x10-in. rectangle. Line a 15x10x1-in. baking pan with one rectangle; sprinkle with cereal. , Arrange apples over cereal. Combine the sugar, flour and cinnamon; sprinkle over apples. Top with remaining pastry; cut slits in top. Brush with egg whites., Bake at 350° for 50-55 minutes or until golden brown. Cool completely on a wire rack. In a bowl, combine confectioners' sugar and enough milk to achieve drizzling consistency. Drizzle over bars. Store in the refrigerator.

Nutrition Facts : Calories 338 calories, Fat 17g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 69mg sodium, Carbohydrate 41g carbohydrate (20g sugars, Fiber 1g fiber), Protein 4g protein.

EASY CARAMEL APPLE PIE BARS



Easy Caramel Apple Pie Bars image

If you love caramel apples and apple pie, these bar cookies are for you. Once cooled, drizzle with a homemade salted caramel sauce or a store-bought caramel sauce.

Provided by dawnbahrenfuss

Categories     Desserts     Pies     Slab Pie Recipes

Time 1h5m

Yield 16

Number Of Ingredients 14

3 cups all-purpose flour
1 cup unsalted butter
¾ cup white sugar
1 egg
1 teaspoon baking powder
½ teaspoon salt
3 tablespoons unsalted butter
5 Granny Smith apples, peeled and diced
½ cup brown sugar
½ cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon grated nutmeg
1 pinch salt
1 tablespoon cornstarch, or as needed

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13-inch baking pan with parchment paper.
  • Combine flour, 1 cup butter, 3/4 cup white sugar, egg, baking powder, and 1/2 teaspoon salt in a food processor; pulse until crumbled and easily formed into dough when pinched. Pour 3/4 of the dough into the prepared pan; press down with your hands until crust is even and well packed.
  • Melt 3 tablespoons butter in a skillet over medium heat. Add apples, brown sugar, 1/2 cup white sugar, cinnamon, nutmeg, and salt; cook and stir until apples are softened, about 5 minutes. Stir in cornstarch; mix, adding more cornstarch if needed, until liquids are thickened.
  • Pour apple mixture onto crust; smooth with a spatula until even. Crumble remaining dough on top.
  • Bake in the preheated oven until crumbles on top are lightly brown, 30 to 40 minutes. Let cool for 10 minutes; cut into bars.

Nutrition Facts : Calories 319.3 calories, Carbohydrate 46.4 g, Cholesterol 47.9 mg, Fat 14.2 g, Fiber 1.6 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 122 mg, Sugar 26.9 g

FRESH APPLE CEREAL BARS



Fresh Apple Cereal Bars image

Whole-grain cereal, fresh apples and raisins make these yummy bars a chewy and chunky little treat!

Provided by Betty Crocker Kitchens

Categories     Snack

Time 1h55m

Yield 36

Number Of Ingredients 14

2 cups Whole Grain Total™ or Total™ Raisin Bran cereal
1 1/4 cups packed brown sugar
1/2 cup canola oil
1/4 cup fat-free (skim) milk
1 egg
1 3/4 cups Gold Medal™ all-purpose flour
1 1/2 teaspoons ground cinnamon
1 teaspoon baking soda
1/4 teaspoon salt
2 medium apples, peeled, very finely chopped or grated (about 1 1/2 cups)
1/2 cup raisins
3/4 cup powdered sugar
1/4 teaspoon ground cinnamon
1 to 2 tablespoons apple juice or milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. Place cereal in plastic bag or between sheets of waxed paper; crush with rolling pin.
  • In large bowl, mix brown sugar, oil, milk and egg. Stir in cereal, flour, cinnamon, baking soda and salt. Stir in apples and raisins. Spread evenly in pan.
  • Bake 30 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
  • In small bowl, stir together all glaze ingredients until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 110, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 12 g, TransFat 0 g

APPLE PIE BARS



Apple Pie Bars image

Make and share this Apple Pie Bars recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Bar Cookie

Time 1h15m

Yield 24 bars

Number Of Ingredients 15

4 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking powder
1 cup shortening
4 egg yolks
2 tablespoons lemon juice
8 -10 tablespoons cold water
7 cups finely chopped peeled apples
2 cups sugar
1/4 cup all-purpose flour
2 teaspoons ground cinnamon
1 dash ground nutmeg
1 cup confectioners' sugar
1 tablespoon milk
1 tablespoon lemon juice

Steps:

  • In a large bowl, combine flour, salt and baking powder.
  • Cut in shortening until mixture resembles coarse crumbs.
  • In a small bowl whisk egg yolks, lemon juice and water, gradually add to flour mixture,tossing with a fork until dough forms a ball.
  • Divide in half.
  • Chill for 30 minutes.
  • Roll out on portion of dough between 2 large sheets of waxed paper into a 17x12 inch rectangle.
  • Transfer to an ungreased 15 x 10 x 1 inch baking pan.
  • Press pastry onto the bottom and up the sides of pan,trim pastry even with top edge.
  • In a bowl, toss the apples, sugar, flour, cinnamon and nutmeg, spread over crust.
  • Roll out remaining pastry to rift top of pan, place over filling.
  • Trim edges, brush edges between pastry with water or milk, pinch to seal.
  • Cut slits in top.
  • Bake at 375F for 45-50 minutes or until golden brown.
  • Cool on a wire rack.
  • Combine glaze ingredients until smooth.
  • Drizzle over bars before cutting.
  • Makes about 2 dozen.

Nutrition Facts : Calories 268.6, Fat 9.5, SaturatedFat 2.4, Cholesterol 31.6, Sodium 114.6, Carbohydrate 44.1, Fiber 1.6, Sugar 25.5, Protein 2.8

FRUITY CEREAL BARS



Fruity Cereal Bars image

With dried apples and cranberries, these crispy cereal bars are perfect for snacks or brown-bag lunches. -Giovanna Kranenberg, Cambridge, Minnesota

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 5

3 tablespoons butter
1 package (10 ounces) large marshmallows
1/2 cup dried cranberries
1/2 cup chopped dried apples
6 cups Rice Krispies

Steps:

  • In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat; stir in remaining ingredients., Press into a 13x9-in. pan coated with cooking spray; cool completely. Cut into squares.

Nutrition Facts : Calories 111 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 24g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

APPLE PIE BARS



Apple Pie Bars image

This delivers all the pleasure of apple pie - a buttery crust and topping sandwiching juicy spiced apples - without the need to roll out a dough. A simple dough is pressed into a bottom crust and squeezed into crumbles for the top. You can arrange the topping into a lattice, stripes, or other decorative pattern if you'd like. The whole pan easily serves 24 and can be cut into smaller bars if you want to serve an even-bigger crowd. These bars are best the day they are made, but they can be refrigerated for up to 2 days. Or, they can be frozen immediately after cooling and kept in the freezer for up to 1 month. Just make sure to thaw them before serving.

Provided by Genevieve Ko

Categories     snack, cookies and bars, dessert

Time 2h

Yield 2 dozen bars

Number Of Ingredients 16

Softened butter, for greasing pan
3 cups/385 grams all-purpose flour
1 cup/200 grams sugar
1 teaspoon fine sea salt
3 sticks/340 grams cold unsalted butter, cut into cubes
3/4 cup/75 grams walnuts, toasted and chopped
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1 1/2 pounds/680 grams tart apples, such as Granny Smith (about 3 large), peeled, cored and cut into 1/8-inch slices
1 1/2 pounds/680 grams sweet-tart apples, such as Fuji, Pink Lady or Gala (about 3 large), peeled, cored and cut into 1/8-inch slices
3 tablespoons lemon juice
1/4 cup/55 grams unsalted butter (1/2 stick)
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/2 teaspoon ground cardamom
2/3 cup/135 grams sugar

Steps:

  • Make the crust and topping: Heat oven to 350 degrees. Line a 9-by-13-inch cake pan with foil with overhang on all sides. Lightly grease pan with softened butter.
  • Pulse flour, sugar and salt in a food processor with the blade attachment to mix. Add butter and pulse until mixture resembles coarse sand. Put 1 1/2 cups in a medium bowl and mix in walnuts, cinnamon and cardamom. Squeeze with your hands to form a solid mass of dough. It's O.K. if a few bits fall off. Cover and refrigerate.
  • Pour remaining mixture into prepared pan and spread in an even layer, then press into bottom of pan and 1/2 inch up the sides.
  • Bake until golden brown and dry to the touch, 20 to 25 minutes. Cool on a wire rack. Raise oven temperature to 375 degrees.
  • While crust bakes, make the filling: Toss all of the apples with the lemon juice in a large bowl. Melt butter in a large sauté pan set over medium-high heat. Stir in cinnamon, nutmeg and cardamom and sizzle for 15 seconds. Add apples and cook, stirring often, until just starting to soften, about 5 minutes. Add sugar and stir well. Cook, stirring occasionally, until all liquid releases from the apples then evaporates, 10 to 15 minutes. The mixture should be quite dry and the apples tender, but not sticking to the pan. Remove from heat and cool. (Tip: If you want your apples to cool quickly, spread them on a parchment-lined sheet pan and pop in the freezer for 5 to 7 minutes.)
  • Spread apple filling evenly over crust and press down gently to get rid of any gaps between the apple slices. Uncover the reserved walnut mixture and break off pebble-sized pieces. Arrange pieces in a lattice or striped pattern over filling or scatter evenly on top.
  • Bake until the topping is golden brown, 45 to 50 minutes. Cool completely in pan on a rack. To serve, lift apple pie bars out of pan and onto a large cutting board. Slide bars off foil, then cut into 6 even strips crosswise and 4 even strips lengthwise.

Nutrition Facts : @context http, Calories 298, UnsaturatedFat 6 grams, Carbohydrate 35 grams, Fat 17 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 9 grams, Sodium 100 milligrams, Sugar 20 grams, TransFat 1 gram

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From bunsinmyoven.com


APPLE PIE BARS - COOKING CLASSY
2012-07-11 Instructions. Preheat oven to 350 degrees. In a large mixing bowl, whisk together 2 cups flour and salt. Cut butter into flour mixture with a pastry cutter or fork until mixture resembles coarse crumbs. Add buttermilk and egg yolk to mixture and stir until mixture comes together and you are able to form a ball.
From cookingclassy.com


APPLE BREAKFAST BARS - IN JENNIE'S KITCHEN
2013-09-26 Preheat the oven to 350F. Line an 8-inch square pan with a piece of parchment paper large enough to cover the bottom and come up, over the sides. To make the filling, melt the butter in a medium skillet over medium heat. Add the apples, sugar, and salt, and stir to make sure the apples are well coated.
From injennieskitchen.com


APPLE PIE OAT BARS RECIPE - MY KIDS LICK THE BOWL
2022-05-15 Prep: Preheat your oven to 180 degrees celsius or 375 Fahrenheit, and line a baking tray (I use a 20-centimetre square cake tin). Step one: In a mixing bowl, combine the oats, chia seeds (if using) and cinnamon. Step two: Add the melted butter and apple purée, mix to combine.
From mykidslickthebowl.com


PERFECT APPLE PIE BARS - EASY AND DELICIOUS - AMISH365.COM
2021-09-20 Place half of dough in the bottom of a 15 by 11 inch rimmed cookie sheet. Now mix filling ingredients together and spread on top of unbaked crust. Dot with several tablespoons butter. Place other half of rolled out dough on top of filling mixture or cut in strips and place on filling, lattice style.
From amish365.com


HEALTHY CHEWY APPLE CINNAMON GRANOLA BARS - LOVELY LITTLE KITCHEN
2015-01-08 In a small sauce pan, bring honey, coconut oil, and brown sugar to a simmer over medium heat. Stir to dissolve sugar for 2-4 minutes. Remove from heat, add vanilla extract, and set aside. In a large bowl, combine puffed rice cereal, dried apples, cinnamon and salt. Stir in the oat mixture, and pour in the honey mixture.
From lovelylittlekitchen.com


APPLE PIE BARS | ALLY'S SWEET & SAVORY EATS
In a bowl sift together the flour, sugar and salt. Cut in the shortening with a pastry blender or fork, until the mixture resembles coarse crumbs. Beat the egg yolk in a cup and add in enough milk (about 1/2 cup) to make this mixture 2/3 of a cup total. Add the egg/milk mixture to the flour mixture and combine into a soft dough.
From sweetandsavoryfood.com


DELICIOUS AND EASY APPLE PIE CHEESECAKE BARS - LOVE FROM THE OVEN
2017-08-09 Bake for 15 minutes and remove from oven. In the bowl of an electric mixer beat cream cheese until light and fluffy. Add in 1/2 cup sugar and vanilla and beat until smooth. Add eggs, one at a time, and mix until just combined. Spread mixture over crust ( careful, remember your crust pan is hot from baking!).
From lovefromtheoven.com


APPLE PIE BARS WITH CRUMB TOPPING - FROSTING & FETTUCCINE
2019-09-26 Cool for 5 minutes and reduce the oven temperature to 350° F. Meanwhile, combine the apples, flour, brown sugar, cinnamon, and salt in a medium sized bowl and mix until the apples are evenly coated. Pour the apple mixture on top of the pie crust, and set aside to make the crumb topping. In a small bowl, combine the flour, both sugars, cinnamon ...
From frostingandfettuccine.com


HEALTHY APPLE PIE BARS - ERIN LIVES WHOLE
2020-10-13 Instructions. Preheat oven to 350F and line 8×8 pan with non stick spray or parchment paper. In a small bowl, mix almond butter, coconut oil , maple syrup, and vanilla until well combined. In a large bowl, mix almond flour, baking soda and salt. Add wet ingredients to dry and stir until fully mixed.
From erinliveswhole.com


BEST APPLE PIE BARS RECIPES | FOOD NETWORK CANADA
2017-07-19 Step 1. Preheat the oven to 375ºF. Step 2. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium speed for 2 minutes, until light and creamy. Sift the flour and salt together and, with the mixer on low, slowly add to the butter-sugar ...
From foodnetwork.ca


APPLE PIE CHEESECAKE BARS | JEN'S FAVORITE COOKIES
2013-11-25 Apple cheesecake bars recipe; An almond and cold cereal crust makes this apple cheesecake bars recipe truly unique. ... 12 thoughts on “ Apple Pie Cheesecake Bars ” Nancy @ gottagetbaked November 27, 2013 at 5:35 pm. Poor you! I hope you’re feeling better…although I know how long it takes to get over the flu. Too bad you can’t book yourself a …
From jensfavoritecookies.com


CARAMEL APPLE PIE BARS - I HEART NAPTIME
2020-10-07 Pour the apple filling evenly over the warm crust, the sprinkle the crumb mixture on top. Bake for 30 to 35 minutes, or until golden brown. CHILL. Remove from oven and let sit at room temperature for about 20 minutes. Then let chill in fridge for at least 2 hours to set. Cut into bars and drizzle with caramel sauce.
From iheartnaptime.net


APPLE PIE OATMEAL BARS ⋆ REAL HOUSEMOMS
2021-06-20 Oatmeal Bars. Preheat the oven to 350 degrees F. Grease a 9-inch x 13-inch baking dish with non-stick cooking spray. Whisk together the flour, oats, brown sugar, baking powder, and salt in a large mixing bowl. Using a fork or pastry cutter, add in the butter and work until well combined.
From realhousemoms.com


APPLE CREAM CHEESE CRUNCH BARS RECIPE - PILLSBURY.COM
2016-12-15 Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray. Unroll dough; press in bottom and 1/2 inch up sides of pan. In large bowl, beat cream cheese, sugar, flour, vanilla and egg with electric mixer on medium speed until smooth. Spread cream cheese mixture evenly over dough.
From pillsbury.com


APPLE PIE BARS WITH BOURBON CARAMEL SAUCE - BAREFEET IN THE KITCHEN
2015-04-14 Bake for 10 minutes, until the crust is set, but not browned. While the crust is baking, melt the butter in a large skillet over medium heat. Add the apples and sprinkle with the spices and the brown sugar. Cook until softened, about 5 minutes. Add the water and the bourbon and cook another 5 minutes until the apples and caramelized and the ...
From barefeetinthekitchen.com


CARAMEL APPLE OATMEAL BARS - PASTRY & BEYOND
2021-10-25 Crust and Crumbles. Put the rolled oats, flour, sugar and cinnamon in a medium bowl and stir with a spoon or a spatula. Add the melted butter and stir. Set aside ⅓ of the mixture (to be precise it is 180 grams or almost loosely 1 cup) to use for the crumbles. Place ⅔ of the mixture into the dish.
From pastryandbeyond.com


APPLE CEREAL BARS RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well.
From stevehacks.com


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