Champagnedarlingfreezes Recipes

CHAMPAGNE, DARLING? FREEZES

Champagne, Darling? Freezes image

Provided by Rachael Ray : Food Network

Time 5m

Yield 2 servings

Number Of Ingredients 4

Ingredients

4 scoops lemon sorbet
2 ounces chilled vodka, citrus vodka or limoncello (Italian lemon liqueur)
2 ounces prosecco or other sparkling wine or Champagne
2 sprigs fresh mint

Steps:

Blend lemon sorbet on low speed and pour in vodka or lemon liqueur in a slow stream. Add prosecco or Champagne. Pour cocktails into a chilled martini glass and serve, garnished with a sprig of mint.

FROZEN PEACH CHAMPAGNE COCKTAILS

Frozen Peach Champagne Cocktails image

This recipe is a Bellini-esque slush for grownups.

Provided by Rachael Ray : Food Network

Categories beverage

Time 5m

Yield 4 servings

Number Of Ingredients 5

Ingredients

1/4 cup sugar, to rim glasses
1 pint peach sorbet
2 shots Triple Sec, Grand Marnier or Cointreau
Chilled champagne or sparkling wine, to fill blender, 1/3 bottle
Raspberries and 4 springs mint, optional garnish

Steps:

Place a shallow bowl of water along side a shallow bowl with 1/4 cup sugar in it. Dip 4 cocktail glasses in water, then sugar to rim glass.
Place 4 scoops peach sorbet in blender. Add 2 shots orange liqueur. Fill blender with Champagne to maximum fill line or up to 1-inch from top of blending pitcher. Place cover on blender tightly. Blend until smooth and pour into cocktail glasses, keeping an eye out not to wreck the pretty sugar rims. Garnish with a few raspberries and a sprig of mint and serve.

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