Champiñones Salteados Mushrooms With Garlic And Parsley Recipes

CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)

Steps:

• Melt butter in a frying pan.
• Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
• Add a few drops of lemon juice, the salt and pepper.
• Increase heat and stir well.
• Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
• Add the parsley and cook 1 minute longer.
• Remove from heat and serve immediately.

CHAMPIñONES SALTEADOS - SAUTEED MUSHROOMS

Steps:

• 1. Wash the mushrooms and dry well. Cut in half.
• 2. In a large skillet, melt the butter. Add the mushrooms, garlic and parsley. Saute over medium high heat until the mushrooms are lightly browned.
• 3. Add the bread crumbs, then salt and pepper to taste.

CHAMPIñONES SALTEADOS (MUSHROOMS WITH GARLIC AND PARSLEY)

Steps:

• Heat oil in a skillet until very, very hot, but not smoking. Add mushrooms and sautee over high heat for 4 minutes, sprinkling with salt and pepper as they cook. Do not overcook or allow mushrooms to begin to release liquid.
• Toss with garlic and parsley and serve immediately.

CHAMPINONES AL AJILLO - TAPAS STYLE GARLIC MUSHROOMS

Steps:

• In a saute pan, heat the olive oil until hot but not smoking. Saute the mushrooms for about 1 minute, add the garlic and cook 1-2 minutes more being careful not to burn!
• Add the remaining ingredients except for the parsley and lemon slices and simmer for 2 minutes.
• Garnish with the fresh parsley. Serve with lemon slices. Scoop the mushrooms onto your bread and enjoy!