OVEN BAKED SAUSAGES WITH POTATOES, VEGETABLE AND GRAVY!
Recipe VIDEO above. Cooking sausages in the oven with vegetables and gravy is a terrific quick dinner idea that takes mere minutes to assemble! The sausages get nicely browned, the vegetables tender, and a flavour packed gravy. Kind of like making a stew!
Provided by Nagi | RecipeTin Eats
Categories Dinner
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 200C/390F (standard) or 180C/350F (fan / convection).
- Place Vegetable ingredients in a large bowl. Toss well to coat.
- Add sausages and toss briefly.
- Transfer into roasting pan. Pan should be of a size so the vegetables are stacked about 2 deep - see photos and video. Rearrange sausages so they are on top.
Nutrition Facts : ServingSize 522 g, Calories 649 kcal, Carbohydrate 32 g, Protein 26 g, Fat 46 g, SaturatedFat 15 g, Cholesterol 106 mg, Sodium 1074 mg, Fiber 6 g, Sugar 4 g
CHANYEOL'S SAUSAGE DISH
I saw this mouth melting recipe in The return of superman (a korean TV show) made by Chanyeol from Exo and I tried it and never regretted it
Provided by gottota
Categories Very Low Carbs
Time 25m
Yield 3 serving(s)
Number Of Ingredients 8
Steps:
- Dice onion and divide the layers of the onion then dice the bell peppers.
- fry the vegetables seperately.
- fry sausages seperately.
- add vegetables to the fried sausage and after 2-4 minutes add in the ketchup and mix and keep on low for a few minutes.
- and serve on a plate.
Nutrition Facts : Calories 1138.1, Fat 97.8, SaturatedFat 30.6, Cholesterol 240, Sodium 2235.6, Carbohydrate 10.2, Fiber 2.2, Sugar 6.5, Protein 51.6
SAUSAGE & FENNEL SEED SLICES
Slice this make-ahead sausage roll into bite-sized pieces for a delicious canapé - ideal for Christmas and New Year's Eve parties
Provided by Miriam Nice
Categories Buffet, Canapes, Starter
Time 1h10m
Yield Makes 2 large sausage rolls (each cuts into 10-12 slices)
Number Of Ingredients 4
Steps:
- Put the skinned sausages in a bowl and squish together with your hands, then divide into two balls. Place one ball of sausagemeat onto a long piece of cling film. Roll into a cylinder approx 30cm long. Wrap tightly in the cling film and place on a plate or tray in the fridge. Repeat with the other ball of sausagemeat.
- Heat oven to 200C/180C fan/gas 6. Lay the pastry out on your work surface and cut it into four equal strips lengthways. Roll two of the strips out a little more with a rolling pin so that they are 40cm long and 10cm wide. Unwrap the sausagemeat, place each one in the middle of a rolled-out pastry length and sprinkle each with half the fennel seeds. On either side of the meat, cut regular slits from the edge up to the meat - do this all the way round to create 2cm tabs. Fold over the ends. Starting at one end, bring up one tab from one side and drape it over the meat, then do the same with one from the opposite side. Repeat with the other strip of sausagemeat. Brush both with egg, then lift onto baking trays.
- Cut each of the remaining strips of pastry into three strips lengthways and plait together. Lay the plait on top of the sausage pastries and brush with more egg.
- Bake in the oven for 40 mins or until risen and golden brown. Remove from the oven, transfer to a large board and slice - or allow your guests to serve themselves. Can be served hot or cold.
Nutrition Facts : Calories 114 calories, Fat 8 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 7 grams carbohydrates, Sugar 1 grams sugar, Protein 3 grams protein, Sodium 0.5 milligram of sodium
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