Charleston Chewies With Pecans Recipes

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PECAN CHEWIES



Pecan Chewies image

Pecans, brown sugar and butter makes for a chewy soft treat good anytime of the year.

Provided by Tonya

Categories     Desserts     Nut Dessert Recipes     Pecan Dessert Recipes

Time 35m

Yield 24

Number Of Ingredients 6

¾ cup butter
3 cups packed light brown sugar
3 eggs, beaten
1 ½ teaspoons vanilla extract
3 cups chopped pecans
3 cups self-rising flour

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan, or for thinner bars, use a 10x15 inch jellyroll pan.
  • Melt butter in a saucepan over medium heat. Stir in brown sugar until smooth. Remove from heat and let cool slightly.
  • Stir the eggs and vanilla into the brown sugar and butter. Mix in the chopped pecans, and then the flour. Spread evenly in the prepared pan.
  • Bake for 25 minutes in the preheated oven, or until golden brown. Allow to cool before cutting into bars.

Nutrition Facts : Calories 323.6 calories, Carbohydrate 40.8 g, Cholesterol 38.5 mg, Fat 17.2 g, Fiber 1.8 g, Protein 3.8 g, SaturatedFat 4.8 g, Sodium 255.8 mg, Sugar 27.5 g

CHARLESTON CHEWIES WITH PECANS



Charleston Chewies with Pecans image

Made from simple ingredients like brown sugar, butter and pecans, these chewies stir up in just minutes and will become a family favorite.

Provided by Pam

Categories     Dessert

Number Of Ingredients 7

1 cup salted butter, melted
2 cups light brown sugar
2 teaspoons vanilla
2 eggs (room temperature)
2 cups self-rising flour
1 cup pecans (chopped)
2 teaspoons confectioners sugar (optional, for dusting)

Steps:

  • Line a 9x13 inch baking pan with parchment paper or spray with non-stick spray.
  • Melt butter over medium low heat.
  • Mix brown sugar and flour in large mixing bowl.
  • Pour melted butter into the large mixing bowl and combine. Add vanilla, eggs and pecans, stirring until well combined.
  • Bake in prepared pan at 325 degrees for 30-35 minutes. Cool completely before dusting with confectioners sugar and cutting into bars.

Nutrition Facts : Calories 210 kcal, Carbohydrate 26 g, Protein 2 g, Fat 11 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 34 mg, Sodium 78 mg, Fiber 1 g, Sugar 18 g, UnsaturatedFat 5 g, ServingSize 1 serving

CHARLESTON CHEWIES



Charleston Chewies image

Charleston Chewies are irresistible buttery bars loaded with crunchy pecans. They have a wonderful chewy texture.

Provided by Christin Mahrlig

Categories     Dessert

Number Of Ingredients 8

1 cup salted butter
2 cups packed light brown sugar
2 teaspoons vanilla extract
1/2 teaspoon almond extract
2 large eggs, (lightly beaten)
2 cups self-rising flour
1 cup chopped pecans
powdered sugar

Steps:

  • Preheat oven to 350 degrees and grease a 9x13-inch baking pan.
  • Melt butter over low heat in a medium saucepan.
  • Remove from heat and whisk in brown sugar and both extracts.
  • Let cool some and then whisk in eggs.
  • Stir in flour and then pecans.
  • Transfer batter to prepared baking dish. Bake for 25 minutes or until set in the middle.
  • Let cool completely.
  • Sift powdered sugar on top and cut into squares.

Nutrition Facts : Calories 342 kcal, ServingSize 1 serving

CHARLESTON CHEWIES



Charleston Chewies image

Provided by Kardea Brown

Categories     dessert

Time 1h40m

Yield 16 squares

Number Of Ingredients 9

4 tablespoons unsalted butter, plus additional softened butter for the baking dish
1 cup packed light brown sugar
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1 large egg, lightly beaten
3/4 cup all-purpose flour
1 teaspoon baking powder
1/4 cup chopped pecans
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Butter an 8-inch square baking dish.
  • Melt the butter in a small saucepan. Turn off the heat and let cool slightly, then add the brown sugar, almond and vanilla extract and stir until smooth. Stir in the egg.
  • Whisk together the flour and baking powder in a small bowl, then fold the mixture into the brown sugar mixture. Fold in the pecans. Pour the batter into the prepared baking dish and bake until set around the edges but still loose in the center, about 20 minutes. Let cool completely, then sift confectioners' sugar on top. Cut into 16 squares.

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