Calvados And Maple Syrup Cocktail Recipes
MAPLE LEAF COCKTAIL
I combined some of my favorite flavors from my homeland into this "all things Canadian" cocktail, which might just leave you singing "O Canada"! Garnish with additional frozen berries, if desired.
Provided by France C
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine blueberries, maple syrup, and juice of 1 lime wedge in a cocktail shaker. Use a muddler to crush the fruit. Fill shaker with ice cubes and whiskey. Cover and shake until chilled, 15 to 20 seconds.
- Fill a rocks glass with ice and strain cocktail over the ice. Top with club soda. Garnish with remaining lime wedge.
Nutrition Facts : Calories 187.5 calories, Carbohydrate 12.4 g, Fat 0.3 g, Fiber 1.3 g, Protein 0.2 g, Sodium 17.2 mg, Sugar 9.4 g
CALVADOS AND MAPLE SYRUP COCKTAIL
So yummy drink. It's a little bit sweet. Next time I may use less maple syrup. From The Framed Table (http://theframedtable.com/2012/09/calvados-maple-syrup-cocktail/)
Provided by Boomette
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- In a cocktail shaker, combine the calvados, maple syrup, lemon juice and ice and shake for 10 seconds. Strain into glass filled with ice and add the green apple slices as a garnish.
Nutrition Facts : Calories 85.2, Fat 0.1, Sodium 3.9, Carbohydrate 22.1, Sugar 19.4, Protein 0.1
MAPLE OLD-FASHIONED
This twist on the classic whiskey cocktail is the perfect way to welcome fall.
Provided by Matt Duckor
Categories House Cocktail Cocktail Whiskey Rye Maple Syrup Bitters Drink Fall Winter Thanksgiving
Yield Makes 1
Number Of Ingredients 4
Steps:
- Mix whiskey, maple syrup, bitters, and 1 tsp. water in an old-fashioned glass until syrup is dissolved. Add a single large ice cube, then garnish with orange peel.
CALVADOS SOAKING SYRUP
Use this syrup when making our Gingerbread Semifreddo.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Yield Make 1 1/2 cups
Number Of Ingredients 2
Steps:
- In saucepan over medium-high heat, combine sugar and 1 cup water. Cook, stirring occasionally, until sugar is dissolved, 4 to 5 minutes. Remove from heat; cool. Stir in Calvados.
BROILED APPLES WITH MAPLE CALVADOS SAUCE
Categories Fruit Dessert Broil Thanksgiving Quick & Easy Apple Fall Gourmet
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Preheat broiler.
- Toss apples with lemon juice and 2 tablespoons sugar. Melt butter in a shallow baking pan 6 inches from heat. Remove from oven and tilt pan back and forth to coat bottom completely with butter. Arrange apples in 1 layer in pan. Broil apples 6 inches from heat until edges are pale golden and apples are just tender, 8 to 10 minutes. Sprinkle remaining 2 tablespoons sugar over apples and broil until sugar is melted, 1 to 2 minutes.
- While apples are broiling, boil maple syrup and Calvados 2 minutes.
- Serve apples and ice cream topped with sauce.
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