Charleston Low Country Seafood Casserole Recipes

CHARLESTON BREAKFAST CASSEROLE

Charleston Breakfast Casserole image

An easy, crowd-pleasing breakfast or brunch idea. Try playing with the ingredients to dress it up or down, depending on your occasion.

Provided by Scott M.

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

12 slices bacon
¼ cup butter, melted
3 cups croutons
2 cups grated Cheddar cheese
6 eggs
1 ¾ cups milk
1 bell pepper (any color), diced
1 tablespoon prepared mustard
salt and pepper to taste

Steps:

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Preheat oven to 325 degrees F (165 degrees C).
Melt butter in the microwave, or in a small pan on the stove over low heat. Spray a 9x12 inch baking dish with vegetable spray. Place croutons in the bottom of the dish, and drizzle with melted butter. Sprinkle with grated Cheddar cheese.
Crack the eggs into a bowl, whisking to break up the yolks. Add milk, peppers, mustard, salt, and pepper, and beat until well-combined. Pour over the croutons and cheese, and sprinkle with crumbled bacon.
Bake in the preheated oven for 40 minutes. Remove from oven and allow to stand 10 minutes before serving.

Nutrition Facts : Calories 387.9 calories, Carbohydrate 10.8 g, Cholesterol 168.2 mg, Fat 29.3 g, Fiber 0.4 g, Protein 19.4 g, SaturatedFat 14.1 g, Sodium 901.2 mg, Sugar 4.4 g

CHARLESTON LOW COUNTRY SEAFOOD CASSEROLE

Charleston Low Country Seafood Casserole image

A great way to combine all your favorite ocean creatures in a southern favorite. a quick treat for last minutes guest especially if you already have the seafood in the freezer. The next sale on seafood cook a little and set aside then freeze, once you have enough for 3 lbs of various seafood you have got a great dish to make. Or use all one kind up to you and your preference

Provided by Shawn C

Categories One Dish Meal

Time 55m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

3 lbs cooked fresh seafood (shrimp, scallops, oysters, clams)
1 cup cooked rice
2 tablespoons butter
1/2 cup chopped red pepper
1 cup sliced mushrooms
1 cup chopped celery
1/2 cup chopped vidalia onion
3/4 cup heavy whipping cream
1 (10 3/4 ounce) can cream of mushroom soup
1 cup mayonnaise
1 tablespoon Worcestershire sauce
black pepper or cayenne pepper

Steps:

in large nonstick skillet over medium heat saute/sweat in butter the red pepper, mushrooms, celery and onions.
if seafood isn't cooked you can cook it in some boiling water with very little salt if any or maybe a pinch of oldbay seasoning.
mix all ingredients into a casserole dish that is either buttered or sprayed to prevent sticking.
bake at 375 degrees for about 40 minutes until cook through.

Nutrition Facts : Calories 291.4, Fat 23.3, SaturatedFat 9, Cholesterol 45.8, Sodium 515.5, Carbohydrate 19.5, Fiber 0.7, Sugar 3.9, Protein 2.5

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